Many have never heard of such porridge. And some believe that this is a special kind of cereal.
In fact, the porridge “Friendship” was popular during the Soviet era. In fact, this is a mix of two or more kinds of cereals, cooked together.
Such porridge is relevant now. After all, the hostess does not always have enough grain in stock to feed a large family. And Druzhba porridge is a convenient option to combine different cereals together and get a tasty and nutritious dish as a result.
But in order for porridge to turn into an unappetizing mess, you need to know a few simple rules.
Subtleties
- For porridge take the same number of croup.
- You can use different cereals, but their cooking time should not differ much.
- If several types of cereals are used, then they follow the sequence of laying in the pan, taking into account the time of their preparation.
- Each type of croup is thoroughly washed in several waters or soaked for a while.
- Grain grade also matters. Rice for porridge is better to take round grain. It absorbs water well, it is quickly boiled soft, therefore it is best suited for cereals.
- Millet for porridge is better to take a bright yellow, because it is less bitter. But before mixing the millet with other grains, it must be thoroughly washed and then boiled for 5 minutes in plenty of water. Pour out the water and only then combine the millet with other grains.
- In order for the porridge to boil faster, it is first boiled in water, and then milk is added.
- Druzhba porridge can be cooked both viscous and crumbly.
- For taste, raisins, dried apricots, nuts, sugar, berries or honey are added to it.
- Porridge is cooked on a very slow fire, so that it does not burn.
- It can be cooked on the stove, in the oven, in the microwave, in the slow cooker.
Druzhba porridge on milk (classic recipe)
Ingredients:
- millet - 0, 5 tbsp .;
- rice - 0. 5;
- milk - 1 l;
- sugar - 40 g;
- salt - 3 g;
- butter.
Preparation Method
- The rice is washed thoroughly in several waters.
- Millet is rinsed in hot water until the water is clear.
- At least a liter of water is poured into the pan and set on fire. Millet is poured into boiling water and boiled for 5 minutes.
- Then the water is gently drained.
- Milk is poured into the cauldron and brought almost to the boil. Rice and millet fall asleep. Mix well.
- They put sugar and salt, reduce the heat to a minimum and loosely close the lid so that the porridge does not run away.
- Cook 40 minutes until the cereal is well cooked.
- Butter is placed at the end of cooking or added to each in a plate.
Friendship Porridge with Sour Cream
Ingredients:
- millet - 0, 5 tbsp .;
- rice - 0. 5;
- sugar - 40-50 g;
- salt - 3 g;
- sour cream - 100 g;
- cooking water for millet - 1 l;
- milk - 1 l;
- butter.
Preparation Method
- Rice and millet are thoroughly washed in hot water.
- Water is poured into a cauldron and brought to a boil.
- Millet is poured into boiling water and boiled for five minutes.
- Water is carefully drained, and rice is added to the millet.
- Pour milk, put salt and sugar.
- Cook for 40 minutes at a very low boil, stirring occasionally, so that a thick froth does not form on the surface.
- When the porridge is fully cooked, add sour cream and mix everything well.
- Porridge is given to stand for 20 minutes and laid out in plates, not forgetting to put a piece of butter.
Druzhba porridge with pumpkin in a slow cooker
Ingredients:
- millet - 0, 5 tbsp .;
- rice - 0. 5;
- pumpkin - 150 g;
- sugar - 30 g; m
- salt - 3 g;
- water - 200 ml;
- milk - 600 ml;
- butter.
Preparation Method
- Thoroughly wash rice and millet in several waters.
- Boil millet in a separate saucepan for 5 minutes. Water is drained.
- A glass of boiling water is poured into the bowl of the multicooker, rice and millet are poured. Add salt and mix.
- The slow cooker is covered with a lid, the Kasha program is set and boiled for 10 minutes.
- Put the grated pumpkin, sugar, add hot milk and boil another 40 minutes.
- Turn off the slow cooker. Put oil in the porridge, mix and allow the porridge to brew under a closed lid for another 20 minutes.
- Arranged on the plates.
Friendship Porridge in the Oven with Dried Fruits
Ingredients:
- millet - 0, 5 tbsp .;
- rice - 0. 5;
- butter - 50 g;
- sugar - 50 g;
- salt - 3 g;
- dried apricots - a handful;
- raisins - handful;
- milk - 600 ml.
Preparation Method
- Rice and millet are thoroughly washed. Millet is boiled for five minutes in a large amount of water, which is then gently drained.
- Dried apricots and raisins are washed and soaked in warm water for 15 minutes.
- In a bowl, mix rice and millet.
- Put the cereal in pots. Dried fruits are put on top. Add salt and sugar.
- The croup is poured with milk, leaving a place in the pots for boiling. Put on a piece of butter.
- Put the pots in a cold oven and set the temperature to 200 ° C.
- Prepare 50-60 minutes.
- Insist the finished porridge for 20 minutes and serve it directly in the pots.
Friendship Porridge in a Microwave
Ingredients:
- millet - 3/4 cup;
- rice - 3/4 cup;
- sugar - 50 g;
- salt - 0, 3 tsp;
- water - 200 ml;
- milk - 700 ml;
- butter - 50 g.
Preparation Method
- Rice and millet are washed in several waters.
- Millet is boiled for 5 minutes in 1 liter of water. Then the water is drained.
- Both types of cereal are mixed together and poured into a pan suitable for a microwave.
- Pour water into the dishes and put salt.
- Put in the oven and cook at high power for 10 minutes.
- Pour the hot milk, stir it and put it in the oven again. Cook, without closing the lid, 15 minutes. During this time, the croup will swell, and the porridge will thicken a little. It is mixed, put sugar.
- Power is reduced to the minimum, and the porridge is cooked for another 15 minutes, periodically stirring gently.
- Put butter in the porridge, stir and close the lid. Leave for 15 minutes, and then laid out on plates.
Friendship porridge on water in a double boiler
Ingredients:
- rice - 0. 5;
- buckwheat - 0.5 st .;
- salt - to taste;
- vegetable oil - 1 tbsp. l .;
- water - 400 ml;
- butter.
Preparation Method
- Rice and buckwheat are thoroughly washed and mixed in a bowl, adding salt.
- The grits are transferred to the rice cooking tank.
- Pour hot water and add vegetable oil.
- The rice cooking container is placed in the steamer bowl. Close the lid.
- Cook 40 minutes. After about 20 minutes from the start of cooking, the porridge is stirred.
- The porridge is allowed to brew for 15 minutes and laid out in plates, putting a piece of butter in each portion.
Any of these recipes is good because you can always replace one ingredient with another, getting a new dish.
And also all these recipes are easy to perform, and even a beginning hostess can easily prepare them.
