Delicate cupcake with berries and nuts - a great option to complement the tea. It is easy, quick and easy to prepare. The whole process will take no more than an hour. Products are used affordable, so any housewife can overpower the preparation of cake with red currants and nuts.
Ingredients:
- chicken eggs - 2 pcs.,
- granulated sugar - 1 multi-glass,
- milk - 170 ml (1 multi-glass),
- wheat flour - 340 g (2 multi-glasses),
- butter - 50 g,
- baking powder (soda) - 1/2 tsp,
- red currant - 150 g,
- potato starch - 1 tbsp. l.,
- walnuts - 10-15 pieces,
- icing sugar - 2-3 tsp.,
- vegetable oil - lubricate the form.
Cooking
1. Place eggs with sugar in a deep bowl in which it will be convenient to work with a mixer.
2. Beat the chicken eggs with sugar until the mass is fluffy, airy, light. It should increase 3 times.
3. Carefully pour milk into the egg mass. He does not need to heat it.
4. Put the butter in a glass and melt in the microwave until it becomes liquid. Do not boil. Try to turn the oven off as soon as the oil melts. Cool it a little and pour it into the bowl with the rest of the ingredients.
5. Now it remains to carefully pour the wheat flour with baking powder or soda. You can sift the flour, then the cake will be more gentle and airy. Stir the dough with a fork or whisk. Do not use a mixer with beaters. You can put the nozzle hooks and interfere at minimum power.
6. Wash and remove red currants from twigs.
7. Try to dry the currants and add starch.
8. Stir in the starchy berries and place in a bowl with dough.
9. Peel the walnuts. You can fry them in a dry frying pan and remove the husk. Add to the dough.
10. Stir the dough, grease the form with butter and pour the dough into it.
11. Put the form in a preheated oven to 180 degrees and bake for 10 minutes. Then lower the temperature to 170 degrees and bake another 20-25 minutes. Check that the baking is done with a match or skewer. Put the prepared cupcake on a plate and sprinkle with powdered sugar.
