Strawberry Pie

Strawberry Pie

Strawberries are a favorite berry for many. It is tasty not only fresh, but also as a part of various confectionery products. If you want to cook at home delicious and at the same time delicious dessert, you should pay attention to the strawberry pie. There is a huge amount of recipes for this delicacy. Some versions of it are prepared quickly and easily, you can bake pies for tea and even for breakfast. The process of cooking other strawberry pies is long, but the result justifies the effort. If you try, the cake with strawberries will be more like a cake, so it is not a shame to put it even on the festive table.

Cooking Features

Strawberry Cake Recipes vary. There are very few general rules, but you should learn about them before making a dessert in order to get a guaranteed good result.

  • Strawberries for cake can be used fresh and frozen, some recipes even allow the use of strawberry jam, although the cake will come out not as colorful as from fresh berries. Only ripe and uncorrupted berries are selected for the cake. After you pick out the strawberries, it should be washed carefully, trying not to damage the berries, and dry. Then the berries are crushed according to the directions in the recipe. Often enough to cut them in half.
  • If you use frozen berry for baking, it must be thawed to drain excess liquid. Otherwise, the dough may get soggy during baking, which will make the cake look untidy and taste not so good.
  • To keep strawberry juice from soaking dough, berries are often sprinkled with starch or even boiled in syrup with the addition of starch for several minutes, using the resulting strawberry mass as a filling.
  • Pie flour must be sifted. This is necessary not only to rid it of small litter, insect larvae. The main goal is to saturate the flour with oxygen, thanks to which its products are more lush and tender.
  • Strawberry goes well with any berries and fruits. The composition of the filling can include apples, gooseberries, kiwi, currants, bananas. For flavor, vanilla is often added to the dough.

Strawberry pie can be served both warm and cooled, some recipes even require dessert to cool. Dessert is tasty in itself, but most often it is served for tea.

Strawberry Shortcake Pie

Composition:

  • wheat flour - 0, 4 kg;
  • margarine - 0, 2 kg;
  • chicken eggs - 5 pcs .;
  • milk - 0, 25 l;
  • sugar - 80 g;
  • starch - 60 g;
  • icing sugar - 50 g;
  • vanillin - on the tip of a knife;
  • fresh strawberries - 0, 3-0, 4 kg.

Method of preparation:

  • Sift flour.
  • Break two eggs in a bowl, add sugar to them, pound them.
  • Margarine cut into pieces, hold it in a water bath, so that it is slightly melted, softened. Set aside a little to grease the form. Add the rest to the eggs, stir.
  • Pour flour, knead dough.
  • Roll the dough into a ball, wrap cling film and put it in the fridge. It should be cooled for at least half an hour, but it is better to even leave it in the cold for an hour.
  • Roll out the dough into the formation according to the size of the shape in which you plan to bake the cake. The size is determined taking into account the fact that the dough must cover not only the bottom, but also the sides of the mold.
  • Grease the form and place the dough in it.
  • Pierce the dough in several places with a fork so that it does not swell when baking.
  • Heat oven to 200 degrees.
  • Cover the dough with parchment and put it in the oven. Bake it for 15 minutes.
  • Take the dough out of the oven.
  • Break the remaining eggs, separating the whites from the yolks. Proteins will not be required, they must be placed in a clean jar and put into a refrigerator to be used for other dishes.
  • Whisk the egg yolks with starch and a tablespoon of powdered sugar.
  • Pour in a quarter cup of milk, mix thoroughly.
  • Heat the remaining milk without boiling. Pour it in a thin stream to the yolks, whipping it simultaneously with a whisk.
  • Heat the resulting mass over low heat, stirring until it begins to resemble thick sour cream by consistency.
  • Put the cream in the base of shortcrust pastry.
  • Sort strawberries, remove sepals. Wash berries and let them dry. Cut in half. Put on the cream. If you have small strawberries, berries can be laid out whole.
  • Sprinkle iced sugar over strawberries.
  • Put the cake in the oven, warm it in literally 5 minutes. The temperature at this time should be small, about 130-150 degrees.

Sandy strawberry cake is popular with many. The combination of tender custard, crumbly dough and juicy strawberries can hardly leave anyone indifferent.

Strawberry Pie (on yogurt)

Composition:

  • fresh or frozen strawberries - 0, 2-0, 25 kg;
  • wheat flour - 0, 2 kg;
  • sugar - 0, 2 kg;
  • chicken eggs - 4 pcs .;
  • kefir - 0, 2 l;
  • soda - 2 g;
  • icing sugar - 50 g;
  • vegetable oil - how much will leave.

Method of preparation:

  • In the bowl, break the eggs, pound them with sugar.
  • Add kefir and soda. Whisk with a whisk.
  • Pour the sifted flour, stir it so that the dough is homogeneous, without lumps. The consistency of it will resemble sour cream.
  • Grease the form with butter, pour the dough into it.
  • Cut the strawberries washed and thawed in half. Pour the berries on the dough over the entire area. Drown the berries in the dough, leaving a few pieces partially on the surface.
  • Place the cake in a preheated oven at 200 degrees. Bake it at this temperature for 35 minutes.

The cake for this recipe is soft, soft, airy. Before serving, it is sprinkled with powdered sugar and cut. You can serve such a dessert not only with tea, but also with cocoa, milk.

Simple Strawberry Cake Recipe

Composition:

  • chicken eggs - 5 pcs .;
  • flour - 0, 2 kg;
  • sugar - 0, 2 kg;
  • butter - 50 g;
  • semolina - 50 g;
  • strawberries - 0, 25 kg;
  • vegetable oil - how much will leave.

Method of preparation:

  • Spread eggs with sugar.
  • Melt the butter, pour in the eggs, mix well.
  • Lay parchment on a baking sheet, grease it with vegetable oil.
  • Wash and dry the strawberries. If the berry is frozen, let it thaw, drain the juice that has been shed.
  • Spread the berries on a baking sheet.
  • While scooping dough with spoons, place it on the berries and carefully distribute. As a result, all strawberries should be covered with a thin layer of dough.
  • Heat oven to 200 degrees.
  • Sprinkle the dough with decoy, so that the cake is covered with a crisp, and put in the oven. Cook dessert for about 30 minutes.
  • Remove the baking tray with the cake from the oven, let it cool slightly, cut it into square pieces and serve to the table.

In appearance, this cake resembles a charlotte, only cooked not with apples, but with strawberries.

Strawberry Yeast Dough Pie

Composition:

  • wheat flour - 0.5 kg;
  • dry yeast - 5 g;
  • sugar - 60 g;
  • salt - a pinch;
  • chicken egg - 1 pc .;
  • milk - 0, 25 l;
  • butter - 120 g;
  • strawberries - 0, 7 kg;
  • icing sugar - 150 g;
  • semolina - 50 g;
  • starch - 60 g.

Method of preparation:

  • Heat the milk to about 35 degrees. Pour into it active dry yeast and a spoonful of sugar, mix. Wait until the foam appears on the surface. It will happen in about 10 minutes.
  • In a separate container, mix the egg with the remaining sugar and salt.
  • Melt the butter, pour in to the eggs, mix thoroughly.
  • Pour the boil to the eggs, stir again.
  • Pour the sifted flour in small portions and stir until the flour is finished.
  • Cover the resulting dough with a cloth and leave to approach. Wait, when the dough rises, will have 40-60 minutes.
  • Wash the strawberries, remove the sepals. Cut the berries into 2-4 pieces, depending on their size.
  • Mash half a strawberry with a fork, add sugar and starch, stir.
  • Add the remaining strawberries, stir gently.
  • Put it on the stove. Bring to a boil over medium heat, stir gently and remove from heat.
  • Divide the dough into two unequal parts (about 2/3 and 1/3).
  • Roll out most of the size of the form, lay in it, be sure to make bumpers. Sprinkle decoy.
  • Lay out the prepared strawberry filling.
  • Roll out the remaining dough, cut it into strips. Put on the cake grate.
  • Let the cake stand for 10-15 minutes; during this time, heat the oven to 180 degrees.
  • Put a mold in it with a future pie. Bake 45-55 minutes.

If you want the cake to have a delicious golden hue, brush the dough with a beaten egg before placing it in the oven.

Strawberry and curd tart

Composition:

  • sugar - 0, 2 kg;
  • soda - 2 g;
  • wheat flour - 0, 25 kg;
  • butter - 150 g;
  • chicken egg - 1 pc .;
  • starch - 30 g;
  • cottage cheese - 0, 3 kg;
  • strawberries - 0.5 kg;
  • icing sugar - to taste.

Method of preparation:

  • Melt the butter.
  • Mix the butter with 80 g of sugar and egg.
  • Mix sifted flour with soda, add to egg-butter mixture.
  • Knead the dough, it should be quite tight.
  • Roll out the dough and put it in shape, covering the bottom and sides.
  • Put the dough into the fridge for 10-15 minutes.
  • Rub the cottage cheese through a sieve, combine with the remaining sugar and starch. Beat with a mixer.
  • Put the curd mass on the dough, flatten with a spoon. Top with prepared strawberries, sprinkle with powdered sugar.
  • Place the cake pan in a preheated 200 degree oven and bake it for 30 minutes.

The cake made according to this recipe is not only tasty, but also useful. If someone in your family does not like cottage cheese, then with this cake he will almost certainly eat it with pleasure.

Strawberry cake is a dessert that is not too difficult to prepare; even an inexperienced hostess will be able to pamper them with their loved ones. You can prepare a delicacy from a different type of dough. The filling can be supplemented with curd or custard. Among the many options of dishes it is difficult not to find the one that you have to taste.

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