Patties are often associated with our grandmother. Perhaps the roots of this image - the grandmother, the old oven, hot cakes - that grandmothers always try to treat their grandchildren with something tasty, and before that the set of “goodies” was simple.
But in fact, all the grandmothers were once mothers and just young women, and they learned to cook pies in their youth. We also have no reason to wait for the grandchildren to learn how to bake patties, so we will cook them right now - fluffy, ruddy, stuffed with cabbage - just like grandma.
Cooking yeast dough only at first glance seems to be something complicated and mysterious, but in reality it is as simple a job as cooking other dishes.
For the test:
- flour - 1/2 kg;
- egg - 1 piece;
- yeast - 11 g;
- milk (whey) - 1/2 l;
- butter (softened creamy, vegetable, etc.) - 2 tbsp. l .;
- salt - 1 / 2-1 tsp;
- sugar -30 g.
For the filling:
- fresh cabbage - 1/2 head;
- tomato paste - 50 ml;
- spices and seasonings to taste.
Cooking
1. Choose a suitable capacity for kneading dough. We drive in a chicken egg, add oil. Pour sugar, salt and pour warm milk or whey.
2. Mix well products.
3. Add yeast, stir and let stand for a while.
4. Pour flour, which we recommend to sift through a sieve.
5. Knead the dough, let it rise, crush it several times.
6. Shred fresh cabbage.
7. Then fry it in the pan.
8. Add tomato paste (or sauce) to it.
9. Season to your taste. Fry until done.
10. We start to make pies. Split the dough into pieces roll them into cakes (not thin).
11. On each piece we lay out a little stuffing.
12. Wrap the edges to form a pie.
13. Grease the baking sheet with oil, then spread the patties on it and leave it to rise.
14. We put in the already heated oven. We bake at 180 degrees. We take out in about half an hour. Put the finished baking on a plate and let cool.
15. Cooled pies are served to first courses or as a separate dish.
