Yeast dough cinnamon buns

Yeast dough cinnamon buns

Lush yeast baking is difficult to compete with. Ruddy buns in the form of rolls with cinnamon look on the tea table like strange edible flowers. Their recipe is not as complicated as it may seem, and the production time depends on the quality of the yeast: the dough should foam in a warm place for half an hour.

Soft cinnamon flavor goes well with lemon zest. Alternative or companion ground cinnamon can be fine nut crumb. Chopped blanks need to give a little distance.

Baking can be served with hot chocolate or thick cocoa with frothy.

Ingredients

Dough:

  • water - 100 ml;
  • sugar - 5 tbsp. l .;
  • fresh yeast - 25 g;
  • salt - 0, 5 tsp;
  • butter - 70 g;
  • vegetable oil - 2 tbsp. l .;
  • wheat flour - 350-400 g.

Filling:

  • ground cinnamon - 1 tbsp. l .;
  • sugar - 2 tbsp. l .;
  • vegetable oil - 1-2 tbsp. l for lubrication dough.

For lubrication:

  • chicken yolk - 1 pc .;
  • water - 1 tbsp. l .;
  • icing sugar - 1 tbsp. l
Yeast dough cinnamon buns

Cooking

1. The required amount of fresh pressed yeast lightly chop and add to a deep bowl for cooking sourdough. There also add a little white sugar - about a spoon, and mix.

Yeast dough cinnamon buns

2. Pour the yeast in a deep bowl with warm water. Then gently mix with a spoon or spatula.

Yeast dough cinnamon buns

3. Sift the wheat flour through a sieve and add about 5 tablespoons to the plate with the yeast mass. Stir well with a spoon or a whisk so that no flour lumps form. After that, leave the plate in a warm place for 20-25 minutes so that the yeast has time to be activated and the dough weight doubled.

Yeast dough cinnamon buns

4. Meanwhile, in a separate bowl, mix the egg, the rest of the specified amount of sugar and salt. Stir with a whisk until smooth.

Yeast dough cinnamon buns

5. Add a small amount of vegetable oil and melted butter to a beaten egg. Then mix with a whisk or whisk with a mixer.

Yeast dough cinnamon buns

6. Add the prepared egg mixture to this brew and stir with a spoon or any convenient kitchen appliance.

Yeast dough cinnamon buns

7. Sift wheat flour and add to dough. Knead with a spoon, and then on the board elastic and elastic dough. If necessary, add wheat flour to the desired result.

Yeast dough cinnamon buns

8. Put the prepared dough back onto the plate and cover with a foil or towel. Leave it to infuse in a warm place for 30-50 minutes. The dough over time should be soft and rise to 1, 5-2 times.

Yeast dough cinnamon buns

9. Take the dough out of the bowl and put it on a floured board. Roll a whole piece of dough with a rolling pin into a rectangular layer. Grease with vegetable oil.

Yeast dough cinnamon buns

10. Mix the indicated amount of sugar and ground cinnamon in a convenient dish. Then spread the fragrant filling over the entire surface of the rolled dough. At this stage, you can add a little raisins or other dried fruits with nuts.

Yeast dough cinnamon buns

11. Roll the dough into one roll, then fix the edges.

Yeast dough cinnamon buns

12. Cut the roll into slices of about 2-3 centimeters.

Yeast dough cinnamon buns

13. Put the prepared semi-finished products on a pan, greased or covered with parchment paper. You can slightly pin them down if you want to get a more oval shape.

Yeast dough cinnamon buns

14. Separate the yolk from the protein and mix it with a small amount of boiled water and powdered sugar. Culinary brush grease the buns on top and put them to bake at a temperature of 180 degrees, 45-50 minutes.

Yeast dough cinnamon buns

15. Cinnamon buns are ready. Have a nice tea party!

Yeast dough cinnamon buns
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