Ask chicken lovers what the tastiest part is, and half will tell you that these are wings. Only the wings can be cooked so that for each piece of meat accounted for a good portion of delicious, delicious, fried crust in sauce. Perhaps that is why they are only slightly cheaper than the rest of the carcass, because they are very popular.
The following recipe is one of the easiest and most reliable options for cooking chicken wings. You do not need any exotic products and do not even need any additional purchases, because mayonnaise and garlic for sure, and so is in the refrigerator. Make mayonnaise-garlic sauce, quickly marinate the meat and fry it in the oven until crust.
Ingredients:
- chicken wings - 600 g;
- mayonnaise - 150 g;
- garlic - 3 cloves;
- salt;
- ground black pepper.
Chicken wings with an appetizing crust: a recipe of cooking
1. We take the necessary products to create a dish. Wash chicken wings in cold water. Peel the garlic.
2. Take the baking dish, put the wings into it, sprinkle it well with pepper and salt to taste.
3. Next, we thoroughly coat the meat with mayonnaise so that each piece is soaked and poison it in the heated oven to 180 degrees for 45 minutes.
4. At the expiration of time we obtain ruddy wings with a crisp crust.
5. We put a flat plate and put juicy, fragrant wings, decorating for serving.
