Each housewife, while developing the dinner menu, wants to cook something tasty and simple, because hardly anyone will want to stand after a hard day at the stove for several hours. As always, meat and potatoes will come to the rescue, from which you can create a delicious roast. Today's master class will be dedicated to the creation of this dish. Ready? Getting started!
We prepare all the necessary ingredients, namely:
Cooking recipe with photo
1. Checking the availability of all the above products, which will be required to create our roast.
2. Meat (we use pork, but also beef, lamb, and even chicken) is mine. Drain. Cut into pieces of medium size (not fine!).
3. We lay out in a cauldron with heated vegetable oil and simmer for a quarter of an hour.
4. Onion also shred not very shallow.
5. We send him to the cauldron as soon as the meat starts to redden a little.
6. Cut the carrots into small straws.
7. Combine carrots with meat and onions. We continue to fry.
8. My pepper. Remove the seeds and stalk. Cut into strips.
9. Put the pepper in a cauldron with meat, onions and carrots. Fry a couple of minutes.
10. Add tomato paste (if desired). Stir.
11. Pour in some water (it should only slightly cover the roasted vegetables and meat). Season with spices. Bring to a boil.
12. Cut potatoes into large pieces.
13. Shipment of potatoes into boiling broth. Stirring occasionally, stew until ready.
14. Our roast is ready! We spread it on a la carte plates and served to the table. Eat on health!
