Stuffed Tomatoes with Stuffing

Stuffed Tomatoes with Stuffing

Today you will not surprise anyone with stuffed pepper and cabbage rolls. These delicious dishes are very popular, because cooking them is so easy that even a novice hostess will cope with this task. However, if you want to diversify the family menu, then we recommend cooking stuffed tomatoes. Be sure, your pickups will surely appreciate your efforts.

You will need:

  • minced meat - 500 g (suitable for pork, beef, or mixed),
  • rice - 1/3 Art.,
  • tomatoes - 10 pcs. (it is desirable to take not too large, but fleshy specimens),
  • onion - 2 pcs.,
  • Bulgarian pepper - 2 pcs.,
  • carrots - 1 pc.,
  • salt - to taste,
  • black pepper - to taste,
  • vegetable oil - 3 tbsp. l.,
  • sour cream - to serve.

Cooking

Stuffed Tomatoes with Stuffing

1. Prepare all listed ingredients.

Stuffed Tomatoes with Stuffing

2. My tomatoes. Drain. Cut the tip off and with a teaspoon gently, trying not to damage the stenochku vegetable, remove the flesh. The insides are not thrown away, they will still be useful to us.

Stuffed Tomatoes with Stuffing

3. Wash rice. If desired, you can boil it until half ready.

Stuffed Tomatoes with Stuffing

4. Mix rice with ready-made minced meat, that is, to which chopped onions, salt and pepper are added. We start each tomato.

Stuffed Tomatoes with Stuffing

5. Clean the onion. Cut not very finely.

Stuffed Tomatoes with Stuffing

6. Carrot clean. Rub on a coarse grater or cut into strips.

Stuffed Tomatoes with Stuffing

7. My Bulgarian pepper. Remove the stems and seeds. Cut into strips.

Stuffed Tomatoes with Stuffing

8. Heat the vegetable oil in a deep frying pan, sauté pan or cauldron. Fry onions.

Stuffed Tomatoes with Stuffing

9. As the onions begin to turn red, add carrots. We continue to fry.

Stuffed Tomatoes with Stuffing

10. We send pepper to vegetable fry. Stir. We salt. We shave.

Stuffed Tomatoes with Stuffing

11. The internals of tomatoes are ground in a blender. The resulting tomato puree is added to the frying. Stir. A little boil.

Stuffed Tomatoes with Stuffing

12. Pour in water. Bring to a boil.

Stuffed Tomatoes with Stuffing

13. Put the tomatoes in the pan. Pour cooked zazharochku. The broth should cover at least two-thirds of the tomatoes, so depending on the diameter of the pot, you may need from 500 ml to a liter, and perhaps even more water. Cover with a lid and set on fire. Cook for 50-60 minutes after boiling.

Stuffed Tomatoes with Stuffing

14. Ready stuffed tomatoes served to the table along with sour cream.

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