Cheese goes well with almost all existing products: meat, poultry, fish, mushrooms, sausages, vegetables, fruits, greens. This makes it possible to include it in the composition of various snacks, to which it gives greater density and refined taste. Pancakes with cheese filling are tasty hot and cold, they can be served whole or sliced into pieces in the form of rolls. Cheese filling for pancakes can be prepared according to various recipes, which allows you to choose the option that meets the gastronomic preferences of any gourmet. This appetizer will be appropriate on both everyday and holiday table.
Cooking Features
Even a beginning hostess can make a filling for pancakes on the basis of cheese. Knowing a few points will allow her to get a perfect result.
- For the toppings, you can use hard, soft, melted cheese, as well as its other varieties. The choice depends on the specific recipe. But no matter what type of cheese product underlies the filling for pancakes, its quality plays a primary role. On sale you can find cheese products, which include herbal ingredients. This is a violation of traditional technology. Improperly prepared cheeses are not only inferior in quality to taste, but less useful. In addition, they melt worse, and with their use it is not always possible to get exactly the result that the culinary specialist expects.
- Often, the composition of cheese toppings includes minced meat, mushrooms, chicken and other products that must be subjected to preliminary heat treatment before eating. They need to bring to readiness before stuffing pancakes. Often pancakes filled with cheese, do not fry additionally, and immediately cut and served to the table. Even if the stuffed pancakes are baked or fried, they do it quickly. During this time, the filling only manages to warm up. If you do not have time for stewing, roasting or boiling filling products, use a recipe that includes only those ingredients that do not need to be cooked.
- The harder you chop the products that make up the pancake filling, the more gentle it will turn out.
Recipes for cheese-based pancake fillers are large. Not always the technology of preparation of such fillings match. In order to avoid mistakes and not be disappointed, you should follow the recommendations accompanying the selected recipe.
Stuffing for pancakes with melted cheese, herbs and garlic
Composition:
- processed cheese - 0, 25 kg;
- garlic - 3 cloves;
- fresh greens - 50 g;
- mayonnaise - 40-60 ml.
Method of preparation:
- Cheese for 20-30 minutes, put in the freezer, so that after it was easier to grind.
- Skip garlic through a press, mix with mayonnaise.
- Chop the cheese on a coarse grater, put it in a bowl.
- Wash the greens, let it dry. Finely chop it with a knife, pour it over the cheese.
- Add garlic mayonnaise mixed with garlic and greens. Stir the products and use them as a filling for pancakes.
According to this recipe, the filling is tender, it has a moderately savory taste and fresh aroma.
Stuffed with cheese and eggs for pancakes
Composition:
- semi-hard cheese - 100 g;
- chicken egg - 3 pcs .;
- green onions - 50 g;
- sour cream - 40 ml.
Method of preparation:
- Coarsely grated cheese, pour into a bowl.
- Cook hard boiled eggs, cool them under running cold water. Peel, finely chop with a knife, pour to the cheese.
- Wash, dry with a cloth with green onions. Add it to cheese and eggs.
- Put sour cream in a bowl with other products, mix.
Salt and spices can be added to the filling. If you replace sour cream with mayonnaise, it is not necessary to salt the products
Stuffed with cheese and ham for pancakes
Composition:
- ham - 0, 3 kg;
- hard cheese - 0, 2 kg.
Method of preparation:
- Cut the ham into small strips.
- Coarsely grated cheese.
- Stir the ingredients.
In the process of roasting pancakes filled with ham and cheese, the cheese melts and the filling turns into a homogeneous mass with an extremely harmonious taste.
Pancake stuffing with crab sticks and cheese
Composition:
- crab sticks - 0, 2 kg;
- hard cheese - 100 g;
- chicken egg - 2 pcs .;
- fresh dill - 50 g;
- mayonnaise - to taste.
Method of preparation:
- Chop crab sticks with a grater. The easiest way to rub is the frozen product. If you bought chilled surimi, then an hour before you start cooking snacks put them in the freezer.
- Place the chopped crab sticks in a deep bowl.
- Cool and clean hard-boiled eggs. Finely rub and send to crab sticks.
- Finely rub the cheese, add to the other products.
- Dill wash, put on a towel so that it absorbs excess moisture. Dried dill finely chop with a knife, combine with other ingredients.
- Add a bit of mayonnaise to the chopped products, mix them. Mayonnaise is needed to seal the ingredients, but it is not worth pouring a lot, otherwise the filling will be too liquid.
Pancakes with crab-cheese filler can be served cold, cut them like rolls, or fry in a frying pan and offer guests a hot snack.
Cheese and curd filling for pancakes
Composition:
- mozzarella or similar cheese - 0, 2 kg;
- cottage cheese - 0, 2 kg;
- parsley - 20 g;
- sour cream - 20-40 ml;
- salt, spices - to taste.
Method of preparation:
- Grate grated cheese with large holes.
- Rub the curd through a sieve so that there are no lumps in it.
- Wash and dry the parsley with a napkin. Cut it as small as possible.
- Place cheese, cottage cheese and parsley in a bowl. Add to them salt and spices, sour cream. Mix well.
Stuffed pancakes can not be called a dietary dish, but sometimes you want to keep the tradition and at the same time keep the shape. If you are faced with a similar goal, try making the filling for this recipe, using low-fat cottage cheese as a basis and replacing sour cream with yogurt.
Cheese filling with broccoli for pancakes
Composition:
- broccoli - 0, 2 kg;
- hard cheese - 100 g;
- cream (preferably fat) - 120 ml;
- salt - to taste.
Method of preparation:
- Broccoli disassemble into inflorescences. Large cut into several pieces. Wash the inflorescences.
- Boil water, lightly salt it. Dip broccoli in boiling water, boil for 10 minutes.
- Flip the cabbage into a colander, rinse with ice water. Let the broccoli dry.
- Finely rub the cheese, mix with cream. Heat them, stirring slowly, over low heat until the cheese is melted, the sauce thickens.
Put on the pancake several cabbage blossoms, pour the sauce. Roll the pancake with a cone and put it on a plate. Similarly, fill the rest of the pancakes and serve to the table.
Cheese is combined with a variety of products. Glowing, he binds the components, turning them into a coherent whole. It is often included in the pancake fillings, as with it they acquire a new taste, more refined and noble. There are so many recipes for cheese pancakes that it is difficult not to find an option to taste.
