Omelet roll with filling - no surprise is simple and beautiful! Recipes quick delicious, fragrant rolls of omelet with fillings

Omelet roll with filling - no surprise is simple and beautiful! Recipes quick delicious, fragrant rolls of omelet with fillings

An omelette roll is a great dish! Prepares quickly, the products available, the recipes are simple. It can be eaten immediately or cooled, cut into beautiful pieces, used as a snack or a full dish. For the roll, you can use a variety of fillings from what is in the refrigerator or cook a festive option.

Omelet roll with filling - general principles of cooking

Omelette eggs are not used alone. To bond the mass and strength of the formation add starch, flour, cheese. To taste the eggs put sour cream, milk, spices. Often use vegetable supplements, but in small quantities. Bake the omelet in the oven. For small rolls, you can cook the base in a pan, but choose a pot with the largest diameter.

What products are used for the filling:

• crab sticks;

• meat, poultry;

• cheese, eggs;

• vegetables.

To roll turned juicy, and the filling did not fall out, be sure to add sauces, for example, mayonnaise. Roll after twisting can be eaten immediately, in which case it will serve as a full-fledged dish for lunch, breakfast or dinner. You can cool the rolled omelet, then cut it across. If you use toppings from raw meat or poultry, then the roll can be additionally baked in the oven. Usually before this dish is tightly wrapped with foil.

Snack from an omelet stuffed with melted cheese and garlic

Option stunning snack roll from an omelet with a very fragrant, but simple filling. Spices can be chosen to your taste, if necessary, you can replace fresh cloves with dry garlic. Immediately turn on the heated oven (200 degrees).


• 3 processed cheese;

• 30 grams of hard cheese;

• 4 eggs;

• 3 cloves of garlic;

• 5 sprigs of dill;

• 150 g of mayonnaise;

• butter.


1. For the cheese omelet, beat the eggs and 125 g of mayonnaise, salt and pepper, seasonings can be added to the appetizer. A spoon of mayonnaise leave for the filling. 2. Rub hard cheese and spread into omelette, stir.

3. Cover the baking sheet with parchment, grease, pour out the omelet mass with cheese and set for 5-7 minutes. As soon as the egg is baked, immediately remove.

4. While the omelet is cooked, chop the curds. You can use a food processor or grater.

5. Also grind garlic, dill.

6. Mix all the ingredients of the filling, mayonnaise.

7. Turn the roll paper up, remove the parchment and quickly smear the cheese mass. We twist a layer of roll.

8. Put on the dish seam down. It can be consumed immediately, cut into several portions, or cooled and cut into thin pieces across, used as a snack for a cold dish.

Omelet roll stuffed with crab sticks (in a pan)

Recipe quick roll, which is prepared from the omelet in a skillet. Everything about everything will take no more than 10 minutes.


• 3 eggs;

• 1 spoonful of flour;

• 2 spoons of milk;

• spices;

• 3 crab sticks;

• 1 tomato;

• 50 g of hard cheese;

• 1 spoon of mayonnaise.


1. Combine eggs with milk and spices, add flour to the mass and beat with a whisk.

2. Grease the pan, heat up, pour out the omelette and bring to readiness. At the end we turn it up for a few seconds so that the second side is also slightly fried.

3. Remove the omelet pancake.

4. For the filling kroshim sticks and tomatoes, add the grated cheese. We fill with mayonnaise. At will we throw a little greenery into the stuffing. You can add garlic and hot spices.

5. Apply the filling on a hot omelet pancake.

6. Twist the roll and it's done! Serve immediately or after cooling.

Omelet roll stuffed with crab sticks in the oven

Another version of omelet roll stuffed with chopsticks. This dish requires a little more time as it is cooked in the oven. This snack should be prepared in advance.


• 200 g of chopsticks;

• 8 eggs;

• 5 tablespoons of flour;

• 150 grams of cheese;

• 100 g of mayonnaise;

• 30 ml of milk;

• 3 spoons of butter;

• greens, spices, garlic.

Cooking 1. Break 5 eggs into a bowl. The remaining 3 pieces put on the stove and boil hard boiled.

2. Add flour and milk to the bowl, beat with salt and spices.

3. Chop the crab sticks finely, add to the eggs, stir. You can rub the sticks. It is advisable not to use the frozen product, it is better to take out in advance from the refrigerator and let it thaw.

4. We stir an omelet, we pour on the laid and surely missed parchment, we bake until readiness at 200 degrees.

5. While preparing the basis of the roll, rub the cheese. Boiled eggs chop or rub together with cheese, add mayonnaise and greens, stir the filling. Put spices to your liking. Garlic is well combined with such a filling.

6. We spread cheese mix on the baked omelet, we roll roll.

7. Cool the hour, cut into pieces across, spread it nicely on a dish, decorate with fresh sprigs of dill or parsley.

Omelet roll stuffed with minced meat

The recipe for hearty and delicious roll, which can be put even on the festive table. It will take about an hour to cook.


• 3-4 eggs;

• 100 g sour cream;

• 100 grams of cheese;

• 5 onion feathers;

• 1 spoon of semolina;

• salt.


• 2 bulbs;

• 350 g minced meat;

• greens and spices.


1. Cooking an omelet. Mix all the ingredients in the recipe, whip slightly. We rub cheese finely, chop green onions and add to the eggs.

2. Pour the mass on a baking sheet covered with a silicone mat. It is desirable to lubricate the sheet.

3. Put the omelet in the oven for 10 minutes. It is not necessary to fry the layer so that when twisting the roll does not crack.

4. Fry the onion in a pan, finely chop. Mix with raw minced meat, season with spices, herbs, garlic. You can use any additives at your discretion.

5. Take out the roll out of the oven, overturn, remove the silicone mat.

6. We smear the stuffing of raw minced meat, twist the roll.

7. Move the roll into the foil. If it is thin, then it is advisable to use 2 layers. Tightly wrapped.

8. Bake 40 minutes at 180 degrees. 9. Remove, cool, chop. Decorate with greens and serve.

Omelet roll stuffed with smoked ham

Option flavored snack roll. Instead of smoked chicken legs you can use chicken breast. Cheese in the filling is processed, you can take sausage.


• 1 leg;

• 150 g of processed cheese;

• 50 grams of hard cheese;

• 5 eggs;

• 2 tablespoons of flour;

• 50 g of mayonnaise;

• 1 scoop of sour cream;

• greens, spices;

• 1 clove garlic.


1. Beat eggs, flour and spices, add a spoonful of sour cream. Rub hard cheese and also lay out in an omelet.

2. Pour the baking sheet. Lubricate the paper or parchment with oil so as not to have difficulty removing. Pour a lot of eggs with cheese on a baking sheet.

3. We bake 10 minutes at 180 degrees.

4. Shred the bone from the bone. Skin must be removed. Cut into small cubes.

5. Cream cheese and garlic rub, mix with chicken legs and mayonnaise. If the mass is dry, you can add more sauce. Add spices and herbs.

6. Take out the roll, turn it upside down, remove the paper.

7. Apply fragrant filling evenly. We twist the omelet roll. Cool before cutting.

Omelet roll filled with liver pate

For the filling, you can take a purchased liver pate, but it will not be so tasty. It is better to prepare the filling for the roll according to this recipe.


• 6 eggs;

• 100 g sour cream;

• spices, dill.


• 400 g of liver;

• 1 onion;

• 100 ml of cream;

• 1 carrot;

• oil, spices.


1. For an omelet, mix everything, add chopped greens, pour it onto a baking sheet with greased parchment, bake until done.

2. Boil the liver in hot water. We try not to overdo it so that the product does not turn out dry.

3. Carrots and onions we pass in oil.

4. Connect the liver with vegetables, purii with a blender or twist through a meat grinder at least two times. Dress with spices, gradually add cream, stir, achieve the desired consistency of pate.

5. Remove the parchment sheet from the egg layer, apply liver filling, roll up the roll. 6. Wrap the bundle with cling film, at the same time give a neat shape.

7. Kept in the refrigerator for 2 hours.

8. Cut the roulade with a sharp knife, pieces across. We shift an dish, decorate with fresh vegetables and herbs.

Omelet roll stuffed with tomato and cheese

For such a filling can be used as a solid, cheese, and processed products. The only thing you need is to regulate the density of mayonnaise. When using hard cheese it will need more.


• 3 eggs;

• 30 ml of milk;

• 1 spoonful of flour;

• spices and oil.


• 1 tomato;

• 100 grams of cheese;

• parsley, mayonnaise.


1. Beat eggs with milk and flour. Pour into a greased and well heated pan, bake an omelet pancake on both sides.

2. Crumble a tomato into cubes. If the fruit is not very fleshy, you can remove the watery seeds.

3. Add greens and cheese to the tomato, salt and pepper, fill the mass with mayonnaise.

4. Lubricate the egg pancake, roll roll. If you use immediately, then simply cut into two portions.

5. For the snack option, we wrap it in cling film, give the rolls to get stronger in the fridge, then cut into slices.

Omelet roll with filling - useful tips and tricks

• So that the scrambled eggs do not crack and turn out strong, flour is often added to the eggs, but it is important not to overdo it with its quantity. Otherwise the formation will be hard and dry.

• No milk? In an omelet, cream, mayonnaise sour cream and even plain water will quietly replace it.

• Greens can be added not only to the filling, but also to the egg mixture. The roll will turn out even more aromatic and interesting.

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