Hot Sandwiches - General Cooking Principles
Hearty hot sandwiches have gained immense popularity among the broad masses of the population. First, for their preparation does not need to have specific culinary skills. Sandwiches are prepared very quickly from almost any product. Snacks can be prepared for breakfast, for quick snacks or for the arrival of guests. Having a microwave at home makes it much easier to make hot sandwiches, but even if there is no appliance, tasty treats can be made both in the oven and in a pan.
For hot sandwiches, any bread is suitable: white, rye, ordinary loaf, baguette, etc. The main thing is to cut the bread into equal even slices. Now the shops are selling already commercially cut loaves, so it is better, of course, to use such bread. The pieces in the cooking process do not fall apart, and the sandwiches themselves are the same and beautiful. You can buy in the store a special “toast” bread for hot sandwiches.
As for the filling or “topping”, there are no restrictions here! Hot sandwiches can be made with almost everything: sausages, sausages, ham, minced meat, smoked ham, mushrooms, eggs, pate, onions, greens, tomatoes, cucumbers, potatoes, fish, seafood, etc. In almost every recipe for hot sandwiches used cheese. Even those who do not like the usual sandwiches with cheese and butter, will certainly fall in love with delicious hot sandwiches, covered with melted melted cheese.
Hot sandwiches get even more appetizing and juicier, if you grease the bread with sauce. This may be plain mayonnaise, ketchup or mustard. You can also make a combined sauce from soft butter and mustard, from mayonnaise, garlic, seasonings and greens, from sour cream, cheese, spices and onions, etc. Serve hot sandwiches immediately after cooking, which is why they are called “hot”. Cold appetizer loses bright taste. When serving, hot sandwiches are usually decorated with sprigs of fresh greens or green peas.
Hot sandwiches - preparing food and dishes
To cook delicious hot sandwiches, a lot of dishes will not be required. This is, first of all, a frying pan or baking tray for the oven (for those who have a microwave, you can do without these items), you also need a bowl (if you need to make sauce or stuffing), a cutting board and a knife. Serve hot sandwiches on ordinary serving flat plates.
Before making sandwiches, you need to cut bread into slices (it is better to use ready-made sliced toast bread - all the pieces are even and of equal thickness) and prepare the filling. This means that the vegetables need to be washed and chopped, roasted meat, chopped greens, etc.
Hot sandwich recipes:
Recipe 1: Hot sandwiches in the oven
The most delicious hot sandwiches are made in the oven. They are baked evenly and cooked very quickly. Hot sandwiches from the oven are ideal for breakfast or a snack, but you need to remember that they should not be abused.
Ingredients Required:
- Hard cheese - 150-160 g;
- Smoked chicken leg - 150 g;
- Sour cream - 2 spoons;
- A small onion head;
- 1/4 tsp. chili peppers;
- 1/2 tsp. black pepper;
- For 1/2 tsp. curry and basil;
- Parsley;
- White bread.
Preparation Method:
Cheese grate on a coarse grater. Bread is better to use ready-made sliced, but if there is no such, cut plain white bread into neat square slices 1 cm thick. Chop the gammon into small pieces, chop the onion and parsley. Mix in a bowl cheese, onion, ham, sour cream and seasonings. Spread the mass on bread and sprinkle with chopped parsley. Bake in the oven for about 15-17 minutes.
Recipe 2: Hot Cheese Sandwiches
Hot cheese sandwiches are easiest to prepare in the microwave, but this can also be done in the oven or in the pan. Cheese sandwiches can be made from a minimum of ingredients, for example, this recipe uses bread, mayonnaise, cheese and tomatoes. Ingredients Required:
- Several slices of bread;
- Tomato;
- Cheese - 150 g;
- Mayonnaise;
- Greens.
Preparation Method:
Bread smear a thin layer of mayonnaise. Tomato cut into thin slices. Cheese cut into plates. First spread tomatoes on the bread, then cheese. Cook in the microwave for one and a half to two minutes. When serving, decorate hot sandwiches with greens. You can cook a snack and in the oven. Bake sandwiches in the oven for a few minutes.
Recipe 3: Hot sandwiches in the microwave
Hostesses who have a microwave at home can not wrestle with what to cook for breakfast or snack. In the microwave, you can make very simple and delicious hot sandwiches from sausages and cheese. It turns out the original snack of the most ordinary ingredients - much tastier than just boiled sausages!
Ingredients Required:
- Several slices of bread;
- 280-300 g of sausages;
- 100 g of cheese (preferably semi-soft);
- 2 eggs;
- Butter - 50 g;
- 1 tsp. mustard
Preparation Method:
Make a mustard sauce by mixing soft butter with mustard. Spread this mixture on slices of bread. Cut sausages into slices, spread out on bread. Grate cheese in a bowl, break 2 eggs into it, mix thoroughly. Cover bread with sausages cheese and egg mixture. Put sandwiches in the microwave for 3 minutes.
Recipe 4: Hot sausage sandwiches
When there is a sausage at home, instead of the classic combination of “bread-slice sausage” you can make hearty hot sandwiches. To do this, fit any products, but most often added to the sausage cheese, tomatoes, cucumbers, onions, etc.
Ingredients Required:
- Raw sausage - a few pieces;
- White or rye bread - 3-4 slices;
- Tomato;
- Cucumber;
- Mayonnaise;
- Ketchup;
- Cheese.
Preparation Method:
Spread bread with mayonnaise, spread out on each loaf a piece of sausage. Put some ketchup on the sausage. Cut cucumber into thin oblique slices, tomato into thin slices. Put a slice of tomato on bread, a cucumber on top. Grate the cheese and sprinkle them with sandwiches. Bake sandwiches in the oven or microwave (2-3 minutes is enough for a microwave, a little more for the oven).
Recipe 5: Hot sandwiches in a pan
If there is no time to warm up the oven, and there is no microwave either, you can make delicious hot sandwiches in a pan. The basis for such a snack is a baguette; meat, onions, cheese and seasonings are also used in the recipe. As a result, appetizing hot sandwiches, immediately similar to a mini pizza, and an omelet will appear before the guests.
Ingredients Required:
- Eggs - 3-4 pcs .;
- Onions;
- Baguette;
- Meat or minced meat;
- Any seasoning;
- Cheese.
Preparation Method:
Take a baguette and cut it in half (across). From the sides, make longitudinal incisions (not fully, so that the baguette “opens”). Chop onions and mix with eggs, minced meat and seasonings. Heat the pan with butter and pour out the egg mixture. Put an open baguette on top of the omelet and press down a little. Fry for about a minute on very low heat. “Seized” omelette, protruding from under the loaf, tuck under the baguette. Press again and fry for some time. As soon as the omelette is ready, take out the baguette, uncover and put inside a slice of cheese. Close again and then 2 minutes to melt the cheese. Serve whole or cut a hot sandwich into several pieces.
Recipe 6: Hot Tomato Sandwiches
Hot tomato sandwiches - a classic Italian snack. For its preparation will need ripe tomatoes, onions, garlic, mozzarella cheese and seasonings.
Ingredients Required:
- Baguette;
- Mozzarella cheese - 200 g;
- 3 ripe tomatoes;
- 1 onion;
- Clove of garlic;
- 0.5 tsp. dried basil;
- Dried oregano - 0.5 tsp;
- By pinch of black pepper and salt.
Preparation Method:
Chop the tomatoes. Finely chop the onion and garlic. Fold the tomatoes in a bowl, add the onions with garlic, salt, pepper, oregano and basil. The ingredients are mixed and put in the fridge. Heat the oven. Baguette cut into slices diagonally (should make about 12 pieces). Toast the bread in the oven for 5 minutes. Arrange tomato paste on bread, put a slice of cheese on top. Place the sandwiches in the oven for 2 minutes.
Recipe 7: Hot Egg Sandwiches
Hot egg sandwiches are prepared very quickly and simply, and the result is very tasty. In this recipe, in addition to eggs, sausage and tomatoes are used. If desired, these ingredients can always be replaced by others.
Ingredients Required:
- 2 eggs;
- Baton - 2 slices;
- 2 slices of sausage;
- Tomatoes - 2 circles;
- Salt, pepper - to taste.
Preparation Method:
Fry sausage pieces. Take pieces of bread (preferably square) and cut in the middle of the squares. Put the bread in the pan with butter and break into the middle of each piece of the egg. Salt to taste. Fry bread with eggs until tender. A minute before the end of cooking put on a hot sandwiches on a slice of tomato and a fried piece of sausage.
Hot sandwiches - secrets and tips from the best chefs
- The sauce for hot sandwiches should not be too thin, otherwise it will be absorbed into the bread, and the sandwiches will be “wet”;
- Hot sandwiches with tomatoes should not be cooked for too long - the juice from the tomatoes is evaporated and drips onto the bread;
- Some housewives cook hot sandwiches in a slow cooker. To do this, put the mode "Baking" for 5-7 minutes.
