Sprats Sandwiches

Sandwiches are a special kind of snack: they are suitable for breakfast and snack, they can be served at the festive table, including the buffet table. Traditionally, sandwich with sprats are considered to be festive, as previously these canned foods were in short supply. Now this product is available, and the number of recipes for snacks from it has grown greatly. Every cook will be able to find a suitable option.

Cooking Features

Recipes for sandwiches with sprats are so diverse that there are few uniform rules for their preparation, however, they exist.

For sandwiches, rye or wheat bread can be used - it all depends on the recipe. These products are not always interchangeable, so it is better to choose the one that is specified in a particular recipe.
Sandwiches with sprats are more tasty if the bread for them is pre-fry or dried in the oven. If you need dried bread, you can use a toaster - this will speed up and facilitate the process.
Sandwiches can be beautifully shaped by cutting identical figures out of bread using a glass or baking tins. Squeeze out the figures before the bread is dried.
If sprats on sandwiches will be laid out entirely, it is important to choose a quality product. Buying cheap canned food, you risk finding in an tin can of small-sized fish of various sizes, the integrity of which is also compromised. If you are unlucky and you have purchased just such a little appetizing canned food, choose a recipe for sandwiches, sprats for which you want to grind.
You shouldn’t make sprats sandwiches long before they are served to the table, as the fish may wear out and lose its mouth-watering look. If you still have to prepare a snack on the eve of the celebration, cover the sandwiches with cling film.

Spend some time decorating sandwiches: beautifully decorated snacks always seem more delicious and attractive.

Sandwiches with sprats and cucumber

Composition:

sprats in oil - 0, 24 kg;
baguette - 0, 3 kg;
chicken egg - 3 pcs .;
cucumbers - 0, 2 kg;
pitted olives - 100 g;
mayonnaise - 100 ml.

Method of preparation:

Slice the baguette diagonally to make pieces of elliptical shape a little less than a centimeter thick.
Spread the pieces on a baking sheet and send to the oven preheated to 180 degrees. After 10 minutes, turn the pieces and dry in the oven for another 10 minutes.
Take the bread out of the oven, let it cool slightly, cover it with one side with a thin layer of mayonnaise.
Open the can of sprats. Carefully remove the fish and place them on the bread, placing along the long side with one edge.
Wash, dry with a napkin and cut cucumber into thin circles. Put the cucumber slices on the other side of the bread slices.
Boil the eggs. Cool by holding in cold water. Clean up. Cut into circles. Arrange on sandwiches, arranged on cucumber circles.
Cut the olives in half. Put half on each egg piece.

A pyramid of bread, cucumber, eggs and olives can be stapled with a wooden toothpick.

Sandwiches with sprats and pickled cucumbers

Composition:

sprats in oil - 0, 24 kg;
long loaf - 0, 3 kg;
mayonnaise - 100 ml;
chicken egg - 3 pcs .;
garlic - 4 cloves;
pickled cucumbers (better gherkins) - 0, 2 kg;
fresh greens (dill, parsley) - 50 g.

Method of preparation:

Cut the loaf into thin slices. Dry in a toaster or oven.
Cut the garlic cloves in half. Rub the bread slices with one hand.
Apply a thin layer of mayonnaise onto pieces of loaf.
Cucumbers slice diagonally into thin, oval-shaped pieces. If you have gherkins, you can cut them along.
Cook the eggs. Cool, clean. Cut into circles or ovals of small thickness.
Place a slice of egg on each piece of bread. Cover each piece of egg with a slice of cucumber.
Put sprats on the side. If you caught a small fish, you can put on two pieces.

It remains to decorate the sandwiches with sprats with fresh herbs, after which they can be served at the table.

Sandwiches with sprats and tomatoes

Composition:

sprats in oil - 0, 48 kg;
rye bread - 0, 7 kg;
mayonnaise - 100 ml;
garlic - 2 cloves;
tomatoes - 0, 3 kg;
fresh parsley - 50 g.

Method of preparation:

Open the can of sprats. Be careful not to damage, remove the fish from them. Drain oil into the pan.
Bread cut into triangles centimeter wide. Fry them in oil from under the sprat. If it is not enough, you can add the usual vegetable, but odorless.
Put the fried bread on a napkin so that it absorbs the excess fat. Put on the dish.
Cover the bread with a thin layer of mayonnaise, pre-mixing it with the garlic passed through the press.
Place a small fish along the long side of each bread triangle.
Wash tomatoes, blot with a napkin, cut into thin semi-circles. Use a special knife to prevent excess juice from flowing out of tomatoes.
Spread out the tomatoes on the free corners of the bread triangles.
Decorate with parsley sprigs.

Cherry tomatoes can be used to make these sandwiches. In this case, for each piece of bread spread on half of the vegetable.

Sandwiches with sprats and vegetables

Composition:

sprats in oil - 0, 24 kg;
toaster bread - 0, 4 kg;
tomatoes - 0, 2 kg;
sweet pepper (yellow and orange) - 0, 2 kg;
cucumbers - 0, 2 kg;
mayonnaise, greens - as required.

Method of preparation:

Dry the bread in the oven or with a special device.
Wash vegetables, pat dry with a kitchen towel.
Cut cucumbers and tomatoes into circles or semicircles, depending on the size of the vegetables.
Carefully cut the stem from the pepper and remove it together with the seeds.
Cut the pepper into thin rings.
Smear bread with mayonnaise.
In the opposite corners of each piece of bread, place a slice of tomato and cucumber. Place pepper rings in the center.
Spread one or two sprats on a piece of bread, threading them through the rings of pepper.
Decorate sandwiches with parsley and dill.

Such sandwiches look unusual and appetizing. Bright and fun, they will like not only adults but also children.

Sandwiches with sprats, salad and walnuts

Composition:

bran bread - 0, 3 kg;
sprats in oil - 0, 24 kg;
fresh cucumber - 0, 2 kg;
leaf salad - 100 g;
walnut kernels - 50 g;
onions - 100 g;
water - 100 ml;
table vinegar (9 percent) - 20 ml;
sugar - 5 g;
salt - a pinch;
table mustard - 5 ml;
butter - 50 g.

Method of preparation:

Dry the bread in a toaster or oven.
Free onion from the husk, cut into rings or half rings, depending on its size.
Boil water, dissolve sugar in it. Mix it with vinegar.
Dip the onions in the marinade, leave for 15 minutes.
Put the oil out of the fridge so that it softens.
Add mustard to the oil, mix thoroughly until the mass is completely homogeneous.
In a mortar or blender, crush the nuts and mix with mustard oil.
Cover the bread with a thin layer of mustard-nut mass.
Place slices of pickled onions on top.
Wash and dry lettuce leaves. Tear or cut them into large chunks, spread on top of the onion.
Place sprat on each leaf of lettuce. If the fish are small, you can put on a pair.
Cut cucumber into circles, cover with sprats with cucumber slices.

If you make the sandwiches closed, it will be more convenient to eat them, but they will look a little less appetizing.

Sandwiches with sprats and curd

Composition:

sprats in oil - 0, 48 kg;
wheat bread - 0, 35 kg;
rye bread - 0, 35 kg;
tomatoes - 0, 3 kg;
cucumbers - 0, 2 kg;
garlic - 3 cloves;
cottage cheese - 0, 2 kg;
fresh dill - to taste.

Method of preparation:

Bread cut into slices of the same shape, dry.
Crush the sprats with a fork, mix with the garlic, cottage cheese and chopped dill passed through the press. Using a blender, turn into a homogeneous mass.
Wash, dry, and slice vegetables.
Bread spread a curd-sprat mass, using about half.
On sandwiches, which are based on wheat bread, put slices of tomatoes. Put cucumbers on the remaining sandwiches.
Pour the remaining curd and sprat paste on top.

When serving sandwiches to the table, it does not hurt to decorate with fresh greens. For those with tomatoes, it is better to put parsley or basil, on cucumber sandwiches - dill.

Sandwiches with sprats and avocados

Composition:

avocados - 0, 2 kg;
toaster bread - 0, 34 kg;
sprats in oil - 0, 24 kg;
tomatoes - 0, 3 kg;
garlic - 1 clove;
fresh parsley - 50 g;
lemon - 1 pc .;
salt, pepper - to taste;
vegetable oil (optional) - as needed.

Method of preparation:

Dry bread or fry in butter.
Remove the sprats from the can.
Squeeze juice from lemon, grate zest from it.
Mix half lemon juice with zest, pour sprats with this mixture.
Pass the garlic through the press, mix with the remaining lemon juice.
Cut the avocado, remove the bone. Separate the flesh from the peel, mash with a fork.
Add lemon-garlic mixture, salt and pepper, mix.
Spread the bread with avocado paste, put 2 fish on each piece.
Cut the tomatoes into circles, spread them on top. Some cooks do the opposite: first they put tomatoes and sprats on them.

When serving, decorate the sandwiches with fresh parsley. This exquisite snack with an unusual, but harmonious taste will decorate your table.

Hot sandwiches with sprats and melted cheese

Composition:

sprats in oil - 0, 24 kg;
butter - 80 g;
white bread - 0, 3 kg;
processed cheese - 150 g;
chicken egg - 2 pcs .;
mayonnaise - 60 ml.

Method of preparation:

Cut bread into pieces by centimeter thick, spread it with a thin layer of butter.
Put the cheese in the freezer for half an hour, then chop it in a grater.
Boil, cool and grate the eggs.
Mix eggs, cheese and mayonnaise. Store for a quarter of an hour in the fridge.
Smear half the curd on bread.
Spread the sprats, cover them with the remaining mixture of cheese and eggs.
Put the sandwiches on a baking sheet and send them for 10-16 minutes in a preheated 180 degree oven.

Cooking hot sandwiches with this recipe is also possible in the microwave. This will take only 2-3 minutes, depending on the capacity of the unit.

Hot sandwiches with sprats and hard cheese

Composition:

toaster bread - 0, 35 kg;
sprats in oil - 0, 24 kg;
hard cheese - 150 g;
lemon juice - 5 ml;
butter - 50 g.

Method of preparation:

Smear bread. Pre-pieces of bread can be slightly dried.
Chop grated cheese with fine holes.
Sprinkle cheese on the bread using about 50 g of the product.
Place sprats on toasts. Sprinkle them with lemon juice, sprinkle with the remaining cheese.
Place the oven in the preheated 180 degree oven for a quarter of an hour and cook until the cheese has melted.

For cooking hot sandwiches for this recipe in the microwave, two minutes will be enough.

Sandwiches with sprats, apples and kiwi

Composition:

white bread - 0, 35 kg;
sprats in oil - 0, 24 kg;
Kiwi - 0, 2 kg;
apple - 0, 2 kg;
lemon juice - 20 ml;
red onion - 50 g;
mayonnaise - 60 ml;
butter - 40 g.

Method of preparation:

Finely chop the onion, pour in boiling water, drain the water in a couple of minutes.
Put sprats in a bowl, mash with a fork.
Mix the sprats with onions and mayonnaise, put them in the fridge for a while.
Kiwi and apple peel. Cut out the seed box from the apple.
Cut an apple into thin slices and kiwi into slices. Treat the apple immediately with lemon juice so that it does not darken and becomes slightly more sour taste.
Cut the bread into thin pieces and dry them until they are golden in color.
Butter the bread slices.
Spread kiwi and apple. Cover them with sprats.

Sandwiches before serving do not hurt to decorate. To do this, use thin slices of lemon, fresh herbs.

Sandwiches with sprats can be prepared for breakfast or for the holiday table. The task is so simple that even a schoolboy will cope with it.