Sprats Sandwiches - General Cooking Principles
Despite the simplicity of preparation, sandwiches with sprats have long been a favorite holiday and the usual dishes of the majority of our compatriots. This is not accidental - the combination of fish and fatty butter are very tasty. True, sprats in canned food have one catch. The fact is that not all manufacturers prepare canned food in compliance with all the rules, and they often use oil in which fish is stored for the second time. It is a well-known fact that roasted butter is one of the most dangerous carcinogens, which leads to the development and appearance of malignant tumors, and therefore such canned food is simply dangerous. To avoid buying a bad product, do not buy the cheapest canned goods. Of course, by purchasing expensive sprats, you are also not insured against the danger of purchasing a low-quality product, so the best option is to buy canned goods in the middle price category.
Sprat sandwiches - preparing food and dishes
Plain bread for sprats sandwiches is not suitable - it is very coarse. It is best to use a city loaf or mustard loaf. These flour products are prepared with the addition of milk, and therefore have a pleasant white color and a more subtle flavor.
Of course, the essential component of sprats sandwiches is butter. But this is not the rule - the oil can be replaced with any spread. Experiment with melted pasty cheese or with caviar butter. This oil is what you need for sprats sandwiches. Since it is prepared with the addition of caviar of inexpensive varieties of fish, it has a dull fishy flavor that will successfully accentuate the taste of sprats.
To vary the appearance and taste of sandwiches, you can use slices of vegetables, cheese, greens.
Recipes sprats sandwiches:
Recipe 1: Sprat Sandwiches
Prepare traditional sprats sandwiches with unusual butter, which we will make ourselves. The French call this butter “green” and smear it with bread just to get a tasty snack for breakfast. You will need garlic, dill and green basil.
- City loaf
- Sprat Bank
- Butter 1/2 packs
- Garlic 4 teeth
- 3 tablespoons of olive oil
- First of all, prepare the oil. An hour before cooking, remove it from the refrigerator so that it softens.
- Greens and garlic should be chopped into a fine mass. To do this, garlic teeth pass through a press, cut the greens very finely. Stir in the garlic, dill, basil and olive oil in butter - best to do this step in a deep bowl. You can also add parsley, coriander, or other favorite greens. Oil will get a greenish pleasant gas hue. After that, put it in the freezer for 15-20 minutes.
- Cut the sandwich cake with sprats into thin slices.
- Grease each piece of bread with lightly frozen butter.
- Open the can of sprats and put 2-3 fish on a slice with green oil. Enjoy your meal!
Recipe 2: Sandwiches with sprats and cheese
A well-known fact that fish and cheese are a great combination. Prepare sprats sandwiches with feta cheese. This sort of cheese has a delicate structure, and therefore it is not difficult to spread it on a bun.
- City loaf
- Sprat - 1 canned
- Feta Cheese 200 grams
- Fresh dill
- Sandwich bread rolls cut into slices of medium thickness.
- Grease each piece of bread with feta cheese.
- Open canned food. Put 2-3 fish on each piece of bread.
- Wash fresh dill and chop finely. Sprinkle sandwiches with greens.
Recipe 3: Sandwiches with sprats and cucumber
Another variation of sprats and cheese sandwiches, only this time we take processed cheese in a paste. It can be “Viola”, “Yantar” or any other cream cheese.
- City loaf
- Sprat - 1 canned
- Processed melted cheese 1 jar (100 grams)
- Cucumber 2 pieces
- Cut the sandwich loaf into slices.
- Spread each piece of bread with melted cheese.
- Open the canned sprats. On the cheese lay out 2-3 fish.
- Remove the skin from the cucumber and cut it into thinner slices. Put the cucumber on the fish and secure it with a skewer. Sandwiches are ready!
Sprat sandwiches - secrets and useful tips from the best chefs
What vegetables do sprats combine with? You won’t regret if you take tomato slices, bell pepper, green olives, lettuce for sandwiches.
If you serve sandwiches with sprats to the holiday table, then with the help of a skewer you can “attach” a green olive or a slice of hard cheese.
Sandwiches with sprats in the oven or microwave are very unusual. In order to cook them in this form, you only need to slightly slice a piece of bread, but pour grated hard cheese over the fish. Bake these sandwiches need about 3-4 minutes.
White bread for sandwiches with sprats is not very suitable, but Borodinsky is what you need. Sprinkle such sandwiches with sliced green onions.
One more rather unusual and spicy supplement to sprats sandwiches will be a boiled egg. To do this, cut it into thin slices and put on top of the butter, and put sprats on the egg.