If the traditional serving of the “Herring under the fur coat” salad is already a bit boring for you, then it's time to do something new, but with your favorite taste. Today we are cooking herring under a fur coat in pita bread - incredibly beautiful, incredibly tasty and festive! Such pita bread can be easily served at the holiday table, be sure that guests will appreciate your creative approach.
For the preparation, you will need a traditional set of ingredients for the salad, plus a thin Armenian lavash, you also need to stock up immediately with cling film. If you give the finished roll brew for about a couple of hours, you can easily cut it into medium or even thin slices. So let's get started!
Time halt - 120 min
Number of servings - 5
Ingredients:
- Lavash thin - 4 leaves
- Potatoes - 2 pcs.
- Carrots - 1 pc.
- Onion - 1 pc.
- Beets - 1 pc.
- Herring s / s - 350 g
- Chicken eggs - 2 pcs.
- Mayonnaise - 2 tbsp.
- Salt, pepper - to taste
- Vinegar - 50 ml
- Water - 50 ml
Cooking process
Prepare all the necessary products. Boil carrots, potatoes and beets in advance - cool the vegetables, peel, grate everything on a medium grater. Do the same with eggs - boil for 10 minutes, cool and peel, and grate. Mill herring, remove bones, cut into cubes. Now you can begin to form a salad. So, spread the first sheet of pita bread on the asphalted food film of the working surface. Lubricate the pita with mayonnaise, lay a layer of beets, after a layer of carrots. Pre-squeeze vegetables if they are too juicy.
Cover vegetables with a second sheet of pita bread, also smear it with mayonnaise, spread eggs, grated with medium chips. Add salt and pepper exclusively to taste.
Cover the eggs with a third sheet of pita bread, smear with mayonnaise, arrange the potatoes.
Pre-peel the onion and crumble, marinate in the same proportion of water and vinegar. On top of the potatoes spread onions. Onion already decomposed chopped herring. Close all remaining lavash.
Roll up the roll gently, wrap it with cling film, leave it on the bottom shelf of the refrigerator for 2-3 hours, then unfold and cut.
Serve and take deserved compliments!
