Semolina is a dish that both adults and children know.
But for some reason, not everyone loves him equally.
Perhaps someone just did not eat really tasty porridge.
Or he had the opportunity to try a dish with a bunch of lumps, thick and sticky.
How and how much to cook semolina to get tasty?
How to make semolina - general principles
The main secret of good porridge is the right consistency. If you pour more cereal than specified in the recipe, the dish will turn out too steep and rubber. The same will happen if boil porridge for a long time. Some housewives simply bring the cereal to a boil and turn it off.
Cook porridge from semolina, not only in milk. You can use water, broths, juices. For taste, add salt to the dish with sugar and butter. But this is only a classic set. If you want to cook an unusual porridge, then you can add nuts, chocolate, berries, dry and fresh fruits. Tasty with coconut, candied fruit, marmalade. A huge amount of options! And here it is described in detail how and how much to cook semolina.
How to make semolina on water
To conceal, porridge on the water is not as tasty as with milk. But many are forced to cook just such an option. And the reasons for this may be very different. How and how much semolina is boiled in water and can you cook delicious?
Ingredients
• 80 grams of semolina;
• 500 ml of water;
• 50 grams of oil;
• salt, sugar.
Cooking
1. Bring water to a boil.
2. Add salt and sugar. Salt in porridge must be placed, otherwise the dish will be fresh and tasteless.
3. Begin to pour grits into boiling water. We do a little bit, you can through a strainer and continuously stir. Otherwise there will be lumps.
4. How to cook semolina on the water? Let it boil five minutes. Then add the prescription oil, stir and turn off.
5. We insist under the lid for five minutes. Before laying on the plates, stir well again so that the oil is evenly distributed.
How to cook semolina with milk
The recipe for classic semolina on milk, which is great not only for baby food, but also for breakfast of any adult. Milk of any fat content is used.
Ingredients
• 0.6 liters of milk;
• 25 grams of sugar;
• 1/3 tsp. salts;
• 60 grams of semolina;
• 30 grams of oil.
Cooking
1. Take the pan, rinse with cold water, pour the milk and put on the stove. Some housewives prefer to dilute it with water, which is not prohibited.
2. Bring milk to a boil, add salt and sugar, stir.
3. We take a spoon in one hand, and a second cup with measured semolina. You should not pour it “by eye”, you can easily overdo it.
4. Begin to stir the milk and pour the cereal into a forming funnel in a thin stream.
5. Stir and let boil. You can immediately add a piece of butter or put it in a plate when serving.
6. How many semolina cooks? Three to five minutes is enough. Then turn off the fire, cover the pot and let the porridge stand. It is better not to give a little porridge. She comes to the plate. But digested semolina turns thick and tasteless.
How much to cook semolina with pumpkin
Pumpkin semolina - very healthy, bright and tasty dish. It can be cooked all year round, as the pumpkin is perfectly storage. But how to boil the semolina and how to fill the cereal?
Ingredients
• 1 spoon of semolina;
• 200 grams of milk;
• salt, sugar;
• 200 grams of pumpkin;
• a piece of butter.
Cooking
1. Cut into cubes pumpkin, pre-peeled from the peel and seeds. The recipe indicates the mass of the pure product.
2. Put the pumpkin in the saucepan, add all the milk at once, plus 70 grams of water and set to cook for 15 minutes. During this time, the pieces will be very soft.
3. Take the potato gingerbread and slightly remember the pumpkin to get rid of large pieces.
4. Add salt and sugar, stir. 5. Pour the semolina and mix.
6. Cook porridge with semolina for about ten minutes. But we do the minimum fire. The dish should languish to become homogeneous.
7. At the end put the butter, cover and turn off.
How to Boom the Bubert
Bubert - Latvian sweet dish of semolina, which can change the annoying porridge for breakfast. At the same time, it is prepared from healthy products and can be given even to children. We use milk of any fat content.
Ingredients
• 500 ml of milk;
• 6 tsp. Sahara;
• 4 eggs;
• 1 tsp. lemon peel;
• a pinch of salt;
• 2/3 cup semolina;
• berry juice or syrup.
Cooking
1. We break eggs and along the way we divide yolks and squirrels in different bowls. Yolks fray with sugar. Squirrels just whip to a thick foam.
2. Boil milk in a saucepan, salt and gently introduce semolina. We make, as usual porridge, we try to prevent the appearance of lumps. Cook for three minutes, then remove from heat.
3. Cover the pot with something warm and let it stand for about fifteen minutes so that the croup swells but does not cool.
4. Remove the blanket, open the lid and insert the yolks. Quickly stir so that they do not boil.
5. Now it is the turn of proteins, which also need to be stirred quickly, but not for long. Otherwise, the foam will settle. To taste, add a piece of butter. Lemon peel is also put into the classic bubert.
6. Arrange the dish in plates, pour with berry juice or syrup.
How to cook semolina in milk with yolk
The yolk is added to semolina not only to enrich the taste. It is often put in a dish for small children to make the meal useful. But it is important to introduce the product correctly so that it does not curl into pieces.
Ingredients
• 500 ml of milk;
• 60 grams of cereals;
• 1 yolk;
• 20 grams of oil;
• 3 tsp. Sahara;
• 0.5 tsp. salt.
Cooking
1. Separate the yolk from the egg and beat with 100 ml of milk, while setting aside.
2. Separately, boil the remaining milk, immediately salt and sweet. 3. Add the semolina and boil for three minutes.
4. Throw in a yolk, whipped with milk. Stir well and heat, but do not cook. That is, bring to a light boil and immediately remove from heat.
5. Cover and let the porridge brew for about ten minutes.
6. Pour into plates, fill with butter.
How and how much to cook semolina with juice
Manka on juice is an unusual, but very tasty delicacy. It will help to take a fresh look at the familiar and even unloved porridge. Juice can be used any fruit or berry. If it is sweet, then we reduce the amount of sugar or simply do not add it.
Ingredients
• 500 ml of juice;
• 0.5 glasses of semolina;
• 0.25 cup of sugar.
Cooking
1. Put the saucepan on the stove with the juice, bring to a boil.
2. Combine semolina with sugar, pour a thin stream into boiling juice.
3. Cook the dish, continuously stirring, exactly three minutes. To taste it is possible to pour a pinch of vanilla, throw a little zest, add cinnamon or cloves. But it is necessary to take into account from which juice a delicacy is prepared, so that tastes do not contradict.
4. Remove the porridge from the heat and hold for a quarter of an hour under the lid.
5. Now lay the dish on silicone molds and cool well.
6. Spread out the forms on a plate, decorate with berries, pour with jam, syrup and serve as a dessert.
How to make semolina with raisins
You can simply add the washed raisins to any semolina. But it is not very tasty. Try to cook it. And then the dish will reveal an unusual flavor. How and how many semolina is boiled?
Ingredients
• 3 spoons of semolina;
• 2 spoons of raisins;
• 2 glasses of milk;
• 1 spoon of butter;
• 1 spoon of sugar;
• salt.
Cooking
1. We wash and sort the raisins, remove all the twigs. Fill with hot water, almost boiling water and cool to a warm state. We shift the berries on a napkin.
2. Put the milk on the stove, salt. Bring to a boil.
3. Pour semolina, stirred with sugar, boil for a moment. 4. Add the swollen raisins, give boil and turn off.
5. We roll up the porridge in a blanket and leave to stand for about twenty minutes.
6. When serving in a plate, add butter.
How to cook semolina in milk with chocolate
Chocolate semolina porridge is something that can make a child devour a previously unloved dish for both cheeks. You can cook with cocoa powder or a bar of chocolate. The taste is different.
Ingredients
• 400 ml of milk;
• 1 spoon of sugar;
• 40 grams of chocolate;
• 2 spoons of semolina;
• 1 pinch of salt;
• 1 pinch of vanilla;
• 20 grams of oil.
Cooking
1. Put the milk on the stove, salt and sweeten, bring to a boil.
2. Pour the semolina and brew in the usual way. Boil for three minutes, add vanillin to flavor.
3. Cut the chocolate in small pieces and send it to porridge, stir it, throw oil and turn it off immediately. Give melted chocolate bar under the lid.
4. Arrange porridge in plates, for decoration, you can decorate with grated chocolate.
How and how much to cook semolina with carrots
Another option for porridge from the category of useful recipes. Who knows, maybe this particular dish will be your favorite breakfast in your family. For cooking, we use bright and juicy carrots to make the dish beautiful and tasty.
Ingredients
• 1 carrot;
• 230 ml of milk;
• 2 spoons of semolina;
• 1 spoon of butter;
• sugar, salt.
Cooking
1. Clean the carrot and rub finely.
2. In a saucepan, melt the butter, put the carrots, cover and simmer until soft.
3. Add milk, boil five more minutes after boiling, add salt and mix.
4. Pour the semolina, cook porridge for another four minutes.
5. Turn off and can be served! Just before laying out the plates do not forget to stir well.
How to cook semolina with meat
For some reason, it is customary to cook a sweet semolina. But in fact, porridge is no less tasty and aromatic, especially with chicken. Similarly, you can use turkey, rabbit, beef. Ingredients
• 0.15 kg of chicken fillet;
• 600 grams of water;
• 3 spoons of semolina;
• 1 onion;
• salt pepper;
• 20 grams of oil.
Cooking
1. Boil the chicken in the water until done, remove. Broth should remain 0.3 liters.
2. Cut the onion into cubes and fry in a griddle. At the end put the chopped chicken, warm it up together, fill with pepper.
3. Salt the broth, give boil and add semolina. Cook for five minutes.
4. Add the onions with chicken from the pan, boil for another minute.
5. Turn off, insist half an hour under the blanket and you can take a sample!
Cooking semolina - useful tips and tricks
• As cooling and infusion, semolina becomes thicker. And this must be taken into account when cooking. If you plan to have breakfast in an hour, then it is desirable to reduce the amount of cereal. And after cooking, wrap the pot in a warm blanket.
• Semolina porridge remained and frozen? It can be used for sweet pieces, add to casseroles, pancakes, cheesecakes.
• No ordinary milk for semolina? Use powdered milk, season the porridge with cream. Can be cooked on diluted condensed milk. Or ennoble semolina on the water with different ingredients: berries, nuts, honey, fruits, marmalade.
• To ensure that semolina does not cling to lumps when it comes into contact with liquid, you can mix it with sugar and put it all together.
