It is possible to prepare such a salad for an everyday family dinner, and for serving a festive table. The festive option will require more time to create a beautiful slide, but to taste it will be no different from everyday. Casual suggests a simple mix of all relying ingredients.
Preparing a festive salad with ham will allow the recipe with a photo, accompanied by comments, will help anyone who wants to spend some time on the decoration and turn the usual salad mixture into a festive table decoration.
The products that we will use are quite familiar. They can be purchased at any time, in any supermarket, at any time of the year.
In the photo: ingredients for cooking salad with ham “Quail”:
- Ham - 100 g
- Salad leaves - 2 pieces
- Tomatoes - 2 pieces
- Potato Tubers - 2 pcs
- Quail eggs - 5 pieces
- Red Currant Berries - 80 g
- White bow - 1 head
- Olives without stones - 8 pieces
- Garlic - 1 tooth
- Salt - to taste
- Dried greens - pinch
- Mayonnaise “Provence” - 2 tbsp. l
- Olive or vegetable oil - 1 tbsp. l
Recipe for making lettuce with quail ham (with photo):
We begin to create a salad by boiling the potatoes, watching that the tubers are not boiled soft, otherwise they will be difficult to cut into cubes. Quail eggs should also be boiled. After boiling, both potatoes and eggs should cool.
We need potatoes in the form of cubes or cubes. Quail eggs will use halves.
Cut lettuce leaves in half and remove the brightest stem part.
For a salad slide, take a flat dish and lay out the halves of lettuce leaves so that they are locked into a ring. This will be the basis on which we will lay out the Hungarian hill.
At one of the tomatoes, carefully cut off the “cap”. We will need it as a decoration at the final stage of salad preparation.
The remaining tomatoes must be cut into cubes. Well, if they are dense and fleshy.
How to cut a ham is completely irrelevant. These can be bricks, cubes or straws. And chop the onions, as far as possible, its taste should not dominate.
Garlic should also be very small.
It remains to add to the salad fresh or thawed currant berries, sliced olives and dried herbs.
Dill only use fresh.
Salting the salad, mix all the ingredients.
Dressing the salad mix with good mayonnaise. If you add quail eggs to it, the daily version can be prepared.
For the preparation of the festive Hungarian hills will need a little more time and effort.
Salad bowl grease with vegetable oil.
Tamp the mixture tightly in a salad bowl, gently turn over the salad bowl on the green leaves.
Cut the cucumber into thin oblique slices.
We spread the cucumber slices overlapping around the salad hill.
The hill is covered with a tomato “lid”.
Cover the side parts with quail egg halves.
Finally, the festive version of the Hungarian salad with ham “Quail” is ready.
