Salad "Pineapple" is unusual in its design. Dishes, in the decor of which there are any images, have become traditional in laying the festive table of the Russians.
Very often, the image of vegetables, flowers, or even the characters of your favorite cartoons is used in setting the children's table. Such dishes support the festive mood and their unusual appearance make you want to try them.
Prepare and decorate the salad “Pineapple” will help photos and step by step comments. Following the instructions outlined, to prepare a dish in the form of a pineapple is not at all difficult. It will turn out at everyone.
You can take any combination of boiled fruit, meat and seafood as a basis and decorate the salad so that it looks like pineapple. You can lay out the ingredients in layers, but it is better to mix them.
In the photo: ingredients for making Pineapple salad:
- Potato tubers - 3 pcs.
- Carrots - 1 pc.
- Onion Head - 1 pc.
- Chicken egg - 3 pcs.
- Small pickled cucumbers - 10 pcs.
- Marinated mushrooms - 10 pcs.
- Processed cheese “Friendship” -1 pc.
- String beans - 5 pcs.
- Walnuts - 8 pcs.
- Mayonnaise - 100 gr.
- Noble laurel leaf - 1 pc.
- Nutmeg - Pinch
- Allspice - pinch
- Salt - pinch
Recipe for making Pineapple Salad (with photo):
Chicken meat free from skin and excess fat.
Boil it in water, removing the froth, with the addition of salt, laurel and nutmeg. You will also need to boil the potatoes “in uniform”, carrots and eggs.
Crush the white onions, periodically washing the knife in cold running water so that it does not irritate the mucous membrane of the eyes.
Send it to a container in which we mix the salad. It must be large so that it is convenient to mix.
Then chop small pickled savory cucumbers, cut them into circles.
And send them to the bow.
Pickled mushrooms will be removed from the marinade and cut.
They will go for onions for cucumbers.
Potatoes do not boil much. Ensure that the tubers remain intact. Then it will be easy to cut into cubes.
Potato cubes add to onions, cucumbers and mushrooms.
Proteins and yolks of eggs will be used separately.
Protein chopped. Pour them into the salad.
The yolks need to be ground. They will come in handy at the end of the salad assembly.
After cooking, let the meat cool.
Shred it in small slices. Send them to the next salad.
Add it to the salad.
Three processed cheese, too, and sent to the vegetable mix.
It is time to mix, pepper and not salt.
After mixing it all over again, we’ll try to add some salt. We evaluate the salad to taste. We can add nothing more to bliss.
For the assembly we prepare an oval-shaped dish.
We select green bean pods suitable for imitation of pineapple leaves. Boil them. Cut off the tips.
Put the salad on the oval dish.
We form it with a neat slide.
Sprinkle the hill with grated yolks.
Decorate the pods of beans.
Pineapple is almost ready.
Completes the decoration with walnut kernels.
Serve not immediately. Let's let the salad brew well.