What is a birthday without a cake?
That's right, no!
Celebratory cake makes the event solemn and deliciously finishes the meal.
Especially if he is homely.
This dessert is above all praise, but how to cook it?
Chocolate cake at home on birthday with M & M´s and Kit-kat
Very bright and expressive birthday cake at home. Despite its spectacularity and brightness, it is very easy and simple to prepare. For decoration, you need a big pack of M & M´s and chocolates whale-cat. Instead, you can also take Twix or Kinder chocolate sticks.
Ingredients
For sponge cake:
• 4 eggs;
• 50 grams of cocoa;
• flour 100 grams;
• sugar 200 grams;
• 1 tea. spoon ripper.
For cream:
• 300 grams of oil;
• 250 grams of condensed milk;
• 1 chocolate bar.
For impregnation:
• 120 grams of sugar;
• 100 grams of water.
Cooking
1. Cooking cake. He will be alone. Beat eggs with sugar until fluffy. The volume of the mass should increase at least twice. Sift flour with cocoa and ripper. Remove the mixer from the egg mixture and add the flour mixture. Knead from the bottom up to not precipitate the eggs.
2. Pour the dough into a detachable form and bake a biscuit at 180 degrees until a dry match. Cooling down. Ideally, it is better to let the cake lie down overnight.
3. Boil sugar syrup with water, you can add a little vanilla. And if the cake is an adult, then pour a spoon of brandy or liquor.
4. For the cream you need to melt the chocolate and mix with condensed milk. But you can use chocolate condensed milk immediately.
5. Beat the softened butter until fluffy and gradually introduce condensed milk. The cream is ready!
6. We start to collect the cake. To do this, the cooled biscuit is cut into several cake layers. It is better to use a large knife in the form of a file. The number of cakes does not matter, you can make two or three.
7. Take the bottom cake, soak it in syrup, lubricate with cream, then do the same with the next two. 8. Coat the sides of the cake with cream and glue the tick-tack sticks. You can temporarily tie them in a circle with a ribbon.
9. Top pour candy M & M´s and ready! We send the cake to soak in the cold. Before serving, remove the ribbon.
Sponge Cake at Home Birthday
Sponge cakes are perfect for a birthday party. They are gentle, airy, to all tastes. And also the sponge cakes are perfectly combined with the most different creams. They can be supplemented with fruit, chocolate, nuts and ready-made sweets. The recipe is simple, but very tasty sponge cake for birthday.
Ingredients
• 4 eggs;
• 75 grams of flour;
• 1 tsp. baking powder;
• 50 grams of potato or corn starch;
• 125 grams of sugar;
• vanillin;
• cherry berries;
• 12 walnuts;
• dark chocolate.
For cream:
• 5 tablespoons of powder;
• 600 grams of heavy cream.
Cooking
1. Combine starch, flour and ripper, sift.
2. Beat the eggs with sugar sand for 10 minutes. As soon as the mass becomes light, it increases well in volume and begins to thicken, then it is ready.
3. Add the flour mixture with starch, mix and pour into the form. We send the dough into the oven, heated to 200 degrees, reduce the temperature to 170. Bake until cooked. Check for a dry stick.
4. Remove from the oven. Allow to cool well and only after that remove the form, cut into two cakes.
5. Beat chilled cream with powdered sugar. You can add vanilla or any essence.
6. From cherries remove bones, chocolate, three large chips. We cut nuts into pieces, but not finely. For a more pronounced flavor, fry in a pan, cool.
7. Putting the cake. To do this, we crush the first cake with cream, then spread cherry berries over it.
8. We cover with the second cake, we coat it from all sides. Boca sprinkle with walnuts.
9. Lay out the remains of butter cream in a pastry bag and make cones on the cake, set a cherry berry on the top of each, here we do not break the integrity and use it together with the stone. 10. Sprinkle the cake with chocolate chips and send for impregnation.
Honey cake at home for birthday
Honey cake is one of the favorite cakes at home for birthdays and other holidays. And so that he does not look boring, we will decorate him with charming and bees. You can blind as many pieces as the birthday boy knocked on. And then you will not need a candle! Honey take real, molasses does not fit.
Ingredients
• 500 grams of flour;
• 250 grams of sour cream;
• 3 eggs;
• 180 grams of condensed milk;
• 300 grams of sugar;
• 70 grams of honey;
• 200 grams of oil;
• 1 tsp. soda
For bees:
• 1 tsp. cocoa spoon;
• 1 tsp. butter;
• a little condensed milk;
• almond leaves or fruit chips.
Cooking
1. In a bowl, break the eggs, add honey, then sugar and half the butter. We put in a water bath and warm up the future dough until all grains are completely dissolved.
2. Now add the baking soda and cook another minute. The mass will start to foam, will increase in volume. This is normal and should immediately take a large bowl. Remove from heat.
3. We drive flour, knead the dough, divide by 8 koloboks.
4. From each piece we roll out a round cake, apply a lid from a saucepan of a suitable diameter, cut off all the excess. But we don’t go anywhere, just move it back a little and leave it on the baking sheet along with the cake. We pierce the cake with a fork and bake in the oven.
5. Prepare all the cakes to a ruddy color, cool.
6. For the cream, beat the softened butter with condensed milk, add the sour cream.
7. Lubricate cakes cream, stacking each other. Top and sides are also coated.
8. Crushed honey crumbs into a crumb, sprinkle some of the sides of the cake and take a little for the bees.
9. Put some butter, cocoa and condensed milk in the crushed pieces. Knead plasticine mass, like a potato cake. Sculpt the bees, stick the wings of almonds or fruit chips. We set them on the cake. You can paint a little cream and draw stripes.
Fruit cake at home without baking at home
It turns out that in order to make a cake at home for a birthday, it is not necessary to sharpen pastry skills. And even include an oven. There are very simple, but no less tasty cakes without baking, for example, gelatinous. This recipe uses exotic fruits, but you can also cook with our berries, apples, pears, plums. As well as ready-made biscuit cakes.
Ingredients
• 2 thin biscuit cakes;
• 1 cup of sugar;
• 3 oranges;
• 3 mandarins;
• 200 grams of canned pineapples;
• 50 grams of gelatin;
• 1-2 bananas;
• 1 liter of sour cream;
• 2 bags of vanilla.
A split form will also be required.
Cooking
1. Look at the instructions on the packaging of gelatin and pour the powder with the right amount of water. Reserve for swelling.
2. Fruit is peeled. Oranges need to cut circles across, so they were like flowers. Mandarins simply disassemble the slices, the bones do not need to be removed. Bananas and pineapples cut into cubes. For color, you can add kiwi, strawberries, in general, experiments are welcome, but in this case you need to subtract some of the other fruits.
3. We take biscuit cakes and also cut into cubes.
4. Gelatin is heated and cooled.
5. Beat the sour cream with the addition of sugar, introduce gelatin and the cream is ready!
6. We start the assembly of the cake. At the bottom of the form lay the circles of oranges, also press them to the sides. Fold the slices of mandarins. We include creative thinking and do it beautifully, as this will be the top of the cake.
7. Carefully pour fruit composition with sour cream with gelatin, make a small layer of 0.5 cm and remove for 15 minutes in the cold.
8. We take out, we spread out inside the cake pieces of biscuit and fruit, pour the rest with sour cream.
9. Fill the form to the top and pour out all sour cream. We remove the cake to harden for at least 5 hours.
10. Then we cover with a flat plate and turn over. Remove the form and you can stick candles!
Cottage cheese cake at home for birthday rolls
Another option for a lazy birthday cake at home. It is also called the royal charlotte or just lazy. For the preparation of ready-made rolls will need, you can use vanilla or chocolate, with fruit, caramel, cream. Ingredients
• 3-4 rolls;
• 300 grams of cottage cheese;
• 300 grams of any fruit can be canned;
• 400 ml heavy cream
• 30 grams of gelatin;
• 150 grams of sugar.
Cooking
1. Immediately pour gelatin 100 grams of water. Reserve for swelling.
2. Rolls cut into equal pieces of 0.5 cm.
3. Cottage cheese fray with sugar, add cream.
4. Put the gelatin on the stove and heat it, then cool it to a warm state and add to the curd.
5. Cut the fruit into small cubes. If canned fruits are used, then squeeze the syrup well.
6. Combine cottage cheese with fruit, mix.
7. Take a deep bowl and cover with cling film so that the edges hang down.
8. Pour over the whole area slices of rolls.
9. Now lay out the curd mass with fruit, level the top with a spoon and again lay out a layer of sliced rolls.
10. Cover up the cake hanging from the edge of the pieces of cling film and send to freeze for six hours. We put in the refrigerator, but not in the freezer.
11. We take out, we move away a film, we overturn on a dish. Carefully remove the film and the cake is ready!
These are great birthday cakes you can make at home! Not a single purchased analog can be compared with a hand-made dessert. And if you spend a little more time and effort on the decoration, you can create a real masterpiece!
