Cheesecake with strawberries - the embodiment of tenderness. Recipes for cottage cheese cakes with strawberries: biscuit, jelly, biscuit

Cheesecake with strawberries - the embodiment of tenderness. Recipes for cottage cheese cakes with strawberries: biscuit, jelly, biscuit

Cottage cheese and strawberries are ingredients not only for a tasty snack or healthy breakfast.

These are the main components of amazing cakes.

From this dessert just blows tenderness and you need to cook it!

Strawberry Cheesecake - General Cooking Principles

Cheese cakes can be cooked with or without cake. In the second variant, the curd is the main ingredient. Gelatin is used to bond components and cake density, less often agar-agar. If the dessert is prepared with the cake, then the cottage cheese is mainly used for the cream. Cakes can be made any: biscuit, sand, use ready-made. Often delicacies are made from cookies or gingerbread, which significantly reduces the time.

The berries are washed, dried. They are used fresh or prepared jams, preserves, impregnations, various syrups. In season, it is better to make fresh strawberry cakes to get all the benefits from it.

Recipe 1: Strawberry Jelly Curd Cake

Recipe for cottage cheese cake with strawberries and gelatin, which does not require the preparation of cakes and pastries. If you reduce the amount of sugar and use low-fat dairy products, you get a diet version of delicacy.

Ingredients

• 0.7 kg of cottage cheese;

• 0.7 kg of strawberries;

• 0.3 kg sour cream;

• 0.2 kg of sugar;

• 30 grams of gelatin;

• 100 ml of water or milk;

• vanilla if desired.

Cooking

1. Immediately fill the gelatin with prescription water and leave it for swelling. The time is indicated on a pack of gelatin, usually it is in the region of half an hour.

2. Whip cottage cheese with sour cream, vanilla and sugar. If the cheese is dry and the mass is thick, you can add a little more sour cream or cream.

3. Melt the gelatin in a water bath to a warm state and dissolving lumps. Pour into cottage cheese, mix thoroughly.

4. We take any deep form, cover the cling film. If the width is not enough, apply another layer, but inside the tank you need to cover it completely.

5. Wash berries and dry. Large strawberries can be cut into slices.

6. Pour some curd mass into the mold, then spread a layer of strawberries. Again, cottage cheese and berries. The last layer should be from the curd. 7. Cool the cake to freeze, approximately it will take about four hours.

8. We turn on a dish, we remove a film, we decorate.

Recipe 2: Strawberry Sponge Cake

Recipe of the tenderest sponge cake with strawberries, which must be prepared in the berry season. For impregnation using sweet strawberry compote, prepare it in any way.

Ingredients

• 4 eggs;

• 160 grams of sugar;

• 160 grams of flour;

• 1 tsp. ripper.

Cream:

• 600 grams of cottage cheese;

• 4-6 spoons of condensed milk;

• 400 grams of strawberries;

• 1 incomplete glass of compote for impregnation.

Cooking

1. Add prescription sugar to the broken eggs and beat the mass for at least ten minutes at the maximum mixer speed. It should increase at least twice.

2. Sift the flour and add to the ripper. Fall asleep in the beaten eggs and the dough is ready.

3. Pour the biscuit mass into the mold and set the cake to bake at 180 degrees. Bake until dry sticks, cool.

4. We beat cottage cheese with condensed milk, which we add for a bit. It is important not to make the cream liquid, it should resemble soft clay, add vanilla to taste.

5. Cut the cake in two parts. Spill them with half the strawberry compote and lay out half the cream.

6. On the cream lay out a layer of strawberries. If it is large, you can cut the halves.

7. Spread the second cake and soak it too.

8. Lubricate the cake with the remaining cream, including the sides. Decorate with berries and let stand for a couple of hours in the fridge.

Recipe 3: Cheesecake with Strawberry Cake

The recipe for a simple cake that is easily made from shortbread. It is advisable to use square-shaped products so that gaps do not form and the cakes are easily laid out.

Ingredients

• 0.4 kg of cookies;

• 1 cup sour cream;

• 0.15 kg of oil;

• 0.3 kg of cottage cheese;

• 0.1 kg of sugar;

• 0.25 kg of strawberries;

• vanilla.

Cooking

1. Prepare the filling. To do this, beat the butter, which should be softened. Add sugar, sour cream and cottage cheese to it. Beat together and fill with vanilla. We adjust the sweetness of the cream to your taste.

2. Cut strawberries into slices to make it easier to lay them evenly.

3. It remains to collect the cake. To do this, spread the cookies and lubricate the cream. Putting strawberries, be sure to cut straight up. Convexes drown in the curd cream. 4. Then again cookies, strawberries, and so on. Decorate to your taste. You can simply smear the top with the remnants of the cream and sprinkle with crumbed cookies.

Recipe 4: Cheesecake with Strawberry “Gentle”

Another recipe for jelly curd cake. For him, except for gelatin, you need a bag of ready-made jelly. Ideally, it is better to use the taste of strawberries, but you can any other.

Ingredients

• 0.7 kg of cottage cheese;

• 220 grams of sugar;

• 30 grams of gelatin;

• 1 bag of jelly ready;

• 0.3 kg of strawberries;

• 1 cup sour cream;

• 120 ml of milk;

• vanilla.

Cooking

1. Prepare the jelly from the bag according to the recipe. Leave to cool at room temperature, it is impossible to clean the refrigerator.

2. Pour a layer of 3 millimeter cooked jelly into a glass container. You can use a large salad bowl. Sent in the fridge, waiting for freezing.

3. We get, lay on the frozen jelly strawberry pieces. You can make some beautiful composition. Between the berries, pour the rest of the jelly with a spoon and send again to freeze in the refrigerator.

4. Gelatin pour prescription milk, leave to dissolve.

5. Beat cottage cheese with sugar and sour cream, add vanilla. Then we enter the melted gelatin.

6. Fill the prepared cream in the form of gelatin and berries. We send the cake in the fridge for five hours.

7. We take out, put in a bowl with warm water, then turn it over on a platter and admire the amazing dessert.

Recipe 5: Cheesecake with Strawberry Chocolate Cake

For chocolate strawberry cake a special sponge cake is baked, fragrant and airy. Cocoa is used dark without sugar.

Ingredients

• 2 eggs;

• 300 grams of sugar;

• 300 grams of flour;

• 100 grams of oil grow;

• 4 spoons of cocoa;

• 1 tsp. baking powder;

• 1 tsp. soda;

• 250 ml of milk.

For the filling:

• 0.4 kg of cottage cheese;

• 0.6 kg of strawberries;

• 0.5 kg sour cream;

• 0.2 kg of sugar.

Cooking

1. Mix the dry ingredients: cocoa with sugar, flour and baking powder. Soda will be added to the dough later in a slaked form.

2. Beat the recipe eggs with milk, add vegetable oil.

3. We bring flour mixture, put the soda and stir.

4. Pour in a glass of boiling water, quickly mix. We send the dough in the form.

5. Put 220 degrees in the oven and reduce the temperature to 180. Bake the cake for about 45 minutes. 6. Chill the chocolate cake and cut into three cakes.

7. Cooking cream from sour cream with cottage cheese and sugar. You just need to beat everything together. Sour cream should be thick.

8. Put in a detachable form one part of the cake, lubricate the cream and spread the sliced ​​strawberries.

9. Then again the cake, cream, strawberry. Cover with the last cake, pour out all the cream and scatter the rest of the berries. We remove the cake for three hours in the refrigerator, then remove the form.

Recipe 6: Curd cake with strawberries “5 minutes”

Faster than this strawberry cake simply does not exist. Cookies used any.

Ingredients

• 0.4 kg of cottage cheese;

• 0.15 kg of cookies;

• 0.2 kg sour cream;

• 0.15 kg of sugar;

• 0.2 kg of strawberries.

Cooking

1. Break the cookies, put in a bowl. Pieces small do not need.

2. Sugar mixed with sour cream and cottage cheese. Sent to the cookies. Stir.

3. Cut in half washed berries. But not yet add.

4. Cover any shape or deep bowl with film.

5. Put some mass out of the cookies, level with a spoon.

6. Now a layer of berries, immediately place everything and again the curd.

7. We put in the fridge so that the cookies swelled and the cake is stronger. Turn on the dish and you can pour the tea!

Strawberry Cheesecake - Tips and Tricks

• If the dessert needs to be soaked, then you should not immediately decorate it with berries. They will wither and lose an attractive look. It is better to arrange the strawberries on the cake before serving the dessert to the table.

• Doubt the rise of the biscuit? You can simply add a little baking powder or baking soda.

• Even the most modest cake can be an ornament to the table, if it is worthy to arrange it. And it is not necessary to finish pastry lessons. Decorative sprinkles, ready-made sweets, beautifully cut berries and fruits easily cope with the task.

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