Everyone knows the usefulness of mushrooms. They contain a huge amount of substances necessary for the body, as well as carbohydrate glycogen, which is characteristic only for products of animal origin. That is why mushrooms are called “forest meat”.
Mushrooms in the oven - food preparation
Before cooking mushrooms in the oven, they need to be well washed and cleaned from damaged and inedible parts. It is better to give preference to freshly harvested mushrooms, but they should not be stored fresh for more than 6 hours, because this is a perishable product.
Conditionally edible (black milk mushrooms, morels), low-grade or bitter mushrooms must be boiled beforehand for 15 minutes.
Before cooking, fragile mushrooms, for example, russules, should be planted 5 minutes so that they become more elastic, not so crumbly.
Mushrooms in the oven - cooking utensils
Cooking mushrooms is not recommended in aluminum dishes, as this metal is able to interact with the substances contained in this product. As a result, the mushrooms change color, the amount of vitamins decreases, an unpleasant taste appears. Best of all suitable for this glassware or stainless steel.
Mushrooms in the oven - the best recipes
Recipe 1: Quiche with mushrooms in the oven
In French cuisine, an open pie with a filling made from shortcrust pastry is called quiche. In our case, the filling for the pie will serve mushrooms.
Ingredients
350 g fresh mushrooms, 300 g short pastry, 2 tbsp. tablespoons butter, 200 g Italian Fontina cheese, 0.5 stack. milk, 3 shallots, 4 eggs, 1/2 stack. cream, 1/2 tsp black pepper, salt and nutmeg.
Method of preparation
Preheat oven to t ° 220 ° C, lay out the dough in a round shape, level and puncture it a little with a knife. Bake for about 17 minutes until the dough turns ruddy and dries well. Then it should be removed from the oven and reduce the temperature to 160 ° C.
Melt the butter on low heat, pass through the finely chopped shallots on it for 2 minutes, until it softens. Rinse the mushrooms and add to the pan to the onion. Salt and pepper, fry everything together for about 8 minutes.
Beat eggs with cream, milk, salt and spices in a large bowl. Add mushrooms and onions to the mix. grated cheese The resulting mass is well mixed, put on the dough. Sprinkle the quiche with the remaining cheese. Oven in the oven for 45 minutes, until the crust reddens. Cool slightly before serving.
Recipe 2: Baked mushrooms in the oven “Without problems”
This recipe is for very busy or lazy. Given that very little time and effort is spent, a rather tasty mushroom dish is obtained. As a garnish, you can serve both pasta and mashed vegetables of all kinds.
Ingredients
20 pcs. medium sized mushrooms, 3 cloves of garlic, a bunch of greens, 40 g of hard cheese, Bulgarian red pepper, 2 tablespoons. vegetable oil, chili pepper, salt.
Method of preparation
Rinse the champignons and put them intact on a baking sheet, pre-greased with vegetable oil. Grind in a blender pepper, garlic and herbs, put the mixture on the mushrooms. Grate the cheese and sprinkle the mushrooms in the top half. Bake in the oven for 20 minutes at t ° - 220 ° C. Sprinkle with cheese and serve.
Recipe 3: Oven Baked Mushrooms with Chicken
Festive dish, which organically combines mushrooms with meat. The simplicity of the recipe allows it to be used even by novice cooks.
Ingredients
300-400 g of chicken fillet, 2 medium onions, 500 g of fresh mushrooms, 3-4 eggs, mayonnaise, 100 ml of mineral water, 100-150 g of hard cheese and salt.
Method of preparation
Crumble onion, chicken fillet cut into cubes 3x3 cm. Salt everything, fry in a strong flame for 5-7 minutes. The prepared baking sheet is well greased with vegetable oil, put on it the fried fillets with onions. Grind mushrooms as small as possible and lay out on top.
Beat the eggs, add mineral water to them, beat again and pour over the mushrooms. Top with a layer of grated cheese on a large grater, smear it with a thin layer of mayonnaise and bake at t ° - 180-200 ° C for 40 minutes. It is preferable to serve the dish hot.
Mushrooms in the oven - tips from experienced chefs
Together you need to cook mushrooms of only one species! Using the mix, you risk, because the preparation of each type of mushroom takes different time, and this is fraught with health problems.
