Draniki at least once in their life each mistress prepared.
Fragrant, crispy vegetable fritters have long gained popularity. Try adding grated cheese to the dough and see how interesting the taste of a traditional dish becomes.
Pancakes with cheese - the basic principles of cooking
Traditional pancakes are made from potatoes. However, there are many recipes for cooking this dish from other vegetables. They are peeled, washed and crushed into large chips. Then the vegetable mass is carefully squeezed, combined with eggs and flour. By the way, flour can be used wheat, but also oatmeal or buckwheat. Flour can also replace the decoy. Season the dough with herbs and salt.
Cheese coarsely rubbed, add to the dough and mix. Melted cheese can be used as a filling.
Pancakes with cheese are tender and juicy. Cooked dough spread with a spoon in the hot oil and fry on both sides until appetizing crust.
Serve draniki with garlic, cheese or tomato sauce.
Recipe 1. Potato pancakes with cheese
Ingredients
- potatoes - six tubers;
- vegetable oil;
- cheese - 100 g;
- salt and spices;
- an egg;
- medium bulb;
- flour - 100 g;
- fresh greens.
Preparation Method
1. Peel the potatoes. Wash it and rub on a medium grater. Transfer the potato paste to the juice stack. Then squeeze and transfer to a bowl.
2. Clean the onion head, rinse and chop on the grater. Add onions to grated potatoes. Add flour and season with spices, salt and chopped greens.
3. Coarsely rub the cheese and add it to the vegetable mixture. Beat in the egg and knead with a spoon until smooth.
4. Spread potato-cheese mass with a spoon in a frying pan with hot oil. Roast until the edges are browned. Then turn the shovel to the other side and continue to fry until golden. Put the prepared pancakes on a plate covered with a paper towel. Serve with garlic or tomato sauce
Recipe 2. Squash pancakes with cheese
Ingredients
- four zucchini;
- sea salt;
- three cloves of garlic;
- 100 ml of vegetable oil;
- an egg;
- 100 g wheat flour;
- 200 g Dutch cheese.
Preparation Method
1. Peel zucchini peels and chop them on a coarse grater. Salt generously and fold the squash into a colander. Leave for half an hour to squash gave juice.
2. Meanwhile, peel the garlic and rub it on a fine grater. Add an egg to it and beat well with a fork.
3. chop the cheese into large chips.
4. Squash the squash using a spoon. Pressed squash mass put in a bowl, add the grated cheese, flour and pour in the beaten egg with garlic. Knead everything thoroughly with a spoon until smooth.
5. Put the pan on medium heat and heat the vegetable oil in it. Spoon squash and cheese mass and fry on both sides, four minutes each. Serve the pancakes on a slice of homemade bread.
Recipe 3. Pancakes with vegetables and chicken fillet with cheese
Ingredients
- six potatoes;
- salt;
- 75 ml of vegetable oil;
- spices;
- 80 ml of flour;
- two tomatoes;
- one chicken breast;
- 100 g of cheese;
- small onion;
- Bulgarian pepper pod.
Preparation Method
1. Peel the potatoes. Wash the vegetable and chop it into large chips. Well squeeze out the potato mass and put in a deep bowl. Add flour, egg, season with spices and salt. Knead the dough until smooth.
2. Spoon the potato mass into the pan with the heated sunflower oil. Fry to an appetizing crust on both sides.
3. Chop the onion into cubes. Rinse the chicken fillet, dip it with napkins. Rinse the pod of the bell pepper, remove the stalk and clean the seeds. Tomatoes, chicken fillet and pepper, chop the same as onions. 4. Fry the onions in hot oil until transparent. Add to it the chicken fillet and continue to fry until the meat is covered with a golden crust. Now put the pepper, pepper, salt and fry for another three minutes. Add chopped tomatoes and simmer for about five minutes.
5. Put the pancakes tightly to each other on a baking sheet, after having been lubricated with oil. Lay out the chicken and vegetable filling on top. Sprinkle with cheese chips and bake for five minutes at 200 ° C. Put the pancakes with a spatula on a plate and serve with the sauce.
Recipe 4. Pancakes with Cheese and Sausage
Ingredients
- 600 g potatoes;
- sunflower oil;
- 100 g of cheese;
- a couple of spoons of flour
- 100 g boiled sausage;
- black pepper;
- an egg;
- salt;
- greens - a small bunch.
Preparation Method
1. Crush the cheese into large chips.
2. Remove the thin film from the sausage and chop it as small as possible.
3. Peel and wash the potatoes. Largely rub it and squeeze well.
4. Combine the potato mass with the cheese and sausage. Beat in the egg.
5. Rinse fresh greens, lightly dry and finely crumble. Add it to the bowl of potatoes.
6. Send flour here and season with black pepper and salt. Carefully knead the dough for pancakes with a spoon until smooth.
7. Heat the sunflower oil in a pan. Spread the potato dough with a spoon, forming round pancakes. Fry the pancakes for about three minutes over medium heat. Then flip and continue frying for the same amount of time. Serve the cheese pancakes with tomato or garlic sauce.
Recipe 5. Draniki with cheese, greens and ham
Ingredients
- onion;
- vegetable oil;
- six potatoes;
- black pepper;
- ham - 200 g;
- table salt;
- 200 g of cheese;
- flour - 100 g;
- eggs - two pcs .;
- Dill fresh.
Preparation Method
1. Peel and wash the potatoes and onions. Ham free from film. Grind vegetables and sausages into large chips. Finely crumble the dill. Combine everything in a deep bowl. Pepper and salt. Beat in eggs, add flour and add grated cheese. Stir well with a spoon until smooth. 2. Spread the mass with a spoon into the heated oil, forming a round cake. Fry on both sides until an appetizing crust. Transfer the prepared pancakes to a plate covered with a napkin to get rid of excess fat.
Recipe 6. Rice pancakes with melted cheese
Ingredients
- 80 g of flour;
- a kilo of potatoes;
- sunflower oil;
- table salt;
- blue onion head;
- garlic;
- bunch of green onions;
- two eggs;
- two processed cheese;
- a cup of boiled rice.
Preparation Method
1. Wash, dry, and chop the peeled potatoes on a fine grater. Potato mass do not squeeze!
2. Rinse the rice in several waters and boil, following the recommendations on the package. Throw the boiled rice in a colander and cool. Combine the rice with the potato mass.
3. Clean the head of the blue onion. Green and blue onions finely crumble. Add it to the potato and rice mass. Here, beat the eggs and add flour. Knead the dough until smooth.
4. Put the mass in the pan with hot oil. Place a piece of melted cheese in the middle. Put another spoonful of potato mass on top. Fry until ruddy, then turn over and cook another five minutes. Serve the pancakes with cheese, watering sour cream.
Recipe 7. Draniki with cheese and minced
Ingredients
- one and a half kilograms of potatoes;
- sunflower oil;
- an egg;
- baking soda;
- 200 g sour cream;
- a slice of butter;
- 150 g of flour;
- onion;
- table salt;
- carrot;
- black pepper;
- half a pound of ground beef;
- marjoram;
- garlic - six cloves.
Preparation Method
1. Peel and wash carrots and onions. Chop onions into small cubes. Finely grate the carrot.
2. Fry minced meat on hot oil, stirring intensively so that it does not gather into lumps. Then add onions and carrots. Season with salt and pepper. Continue frying for another ten minutes. 3. Peel potatoes and grate finely. In the potato mixture, add sour cream, egg, soda, squeezed garlic and flour through a press. Season with salt and marjoram. Mix well with a spoon until smooth.
4. Put the pan on the fire, pour in the oil and warm it well. Spread the potato dough with a spoon, forming round tortillas. Fry the pancakes on both sides, five minutes each.
5. Grease the heat-resistant form with a piece of butter. Put ready-made pancakes into it, overlapping each other. Top roast minced meat with vegetables. Pour sour cream and sprinkle abundantly with grated cheese.
6. Place the pancake with the pancakes in the oven for 20 minutes. Bake at 200C. Sprinkle with spring onions before serving.
Cheese pancakes - tips and tricks
- For pancakes, take potatoes that are high in starch.
- Do not use new potatoes for cooking.
- You can add sour cream, kefir, mayonnaise or milk to the dough.
- Grated hard cheese is added to potato mash for dranik, and melted and soft cream cheese can be used for the filling.
