Pancakes with green onions - wonderful scent! Fritters with green onions on kefir, zucchini, liver, cheese and minced meat

Pancakes with green onions - wonderful scent! Fritters with green onions on kefir, zucchini, liver, cheese and minced meat

Fritters do not have to be eaten with jam or condensed milk.

There are options much more interesting.

If you add green onions, the dish will give odds to any pie.

Do not believe?

Here are the best recipes for fragrant pancakes with green onions, which are worth trying.

Green Onion Fritters - General Cooking Principles

Fritters are so different! What they just do not cook. There are a lot of test options, but most often it is made on kefir. Instead, it is similarly possible to take yogurt, use ryazhenka, varenets. Some housewives bred sour cream.

Green onions are sorted, washed and dried. Then the feathers are cut across into small pieces and added to the dough. Sometimes green onions are used for the filling alone or with other ingredients.

What else to put in pancakes:

• Eggs. Present in all recipes without exception. Sometimes used not only in the dough, but also for the filling.

• Flour. Mainly from wheat. But sometimes they add oatmeal, cornmeal or rye flour. You can add a portion of bran.

• Salt, pepper and other seasonings. Added to taste.

• Baking soda or baking powder. Not always added, it all depends on the recipe. They make products magnificent, porous.

The consistency of the dough should be thick, it should stretch and slowly fall from the spoon. Spread pancakes in small portions on the pan in the form of cakes. Roast them mostly in vegetable oil. But you can use a mixture of different fats. To reduce the oiliness of finished products, they are taken out on paper towels that absorb excess fat.

Recipe 1: Squash fritters with green onions

Option tender pancakes with green onions, which are prepared from the zucchini. If you need to make a dietary option, then lay out the mass on a silicone mat, and then send to bake in the oven. Ingredients

• 0.3 kg zucchini;

• 1 egg;

• 1 tsp. salts;

• 0.5 onions;

• 1 scoop of sour cream;

• 4-6 spoons of flour;

• oil any.

Cooking

1. Take a young zucchini, wash and three on a medium grater. If the vegetable is ripe, then you need to remove the skin and remove the seeds, and only then rub.

2. Add egg and sour cream to zucchini, stir.

3. Cut the onion and also throw it into the total mass, and then pour the flour. If you want to get more lush and loose cake, then you can put a little slaked soda.

4. Now turn on the pan, pour some oil.

5. Now you need to salt and stir the dough. If you do this earlier, the squash will let the juice and the mass will be liquid.

6. Spoon the squash dough and fry the ordinary pancakes. They are served with mayonnaise, sour cream and garlic, can be used even with ketchup.

Recipe 2: Common pancakes with green onions on yogurt

Recipe for simple fritters with green onions on yogurt. This recipe is good because the dish can be cooked in ten minutes and a quick bite. And such pancakes are tasty even cold.

Ingredients

• 400 ml of kefir;

• 50 grams of onions;

• 400 grams of flour;

• 70 ml of oil;

• 1 tsp. soda;

• 2 eggs;

• some salt.

Cooking

1. Whisk eggs with salt.

2. In kefir, extinguish baking soda, stir and after a minute pour it to the eggs.

3. Add flour and stir.

4. Onion feathers are washed and cut finely, sent to the prepared dough, stir.

5. Pour some oil into the pan, heat it.

6. Recruit dough with a spoon and lay out small pancakes of medium thickness. Fry it.

7. As soon as the products are browned on the one hand, they need to be turned over and roasted on the other. Served with sour cream.

Recipe 3: Liver Fritters with Green Onions

Fritters from the liver with green onions - an amazing dish that can be used independently, used for sandwiches or served with side dishes. Liver can take chicken or beef. If a pork by-product is used, we pre-soak it in milk. Ingredients

• 0.4 kg liver;

• 30 grams of onion feathers;

• 1 bulb onion;

• 1 small carrot (to taste);

• 1 egg;

• 3 spoons of semolina;

• salt.

Cooking

1. Wash the liver, remove visible films and fat deposits. Cut into slices.

2. We clear onions, we also cut into pieces.

3. Twist the liver with onions. If desired, you can skip the carrot with them or grate it with fine chips on a grater.

4. Add the semolina to the liver mass, salt and break the raw egg. Here you can add garlic, pepper, any seasoning.

5. Mix everything well and leave for half an hour. The semolina will swell during this time, the dough will become thicker. Instead of semolina, you can pour flour, in this case, you can not wait and immediately start frying pancakes.

6. Cut the green onions and ship to the liver. Dough is ready!

7. Heat the oil in the pan, pour a layer of about three millimeters.

8. Spread small scones with a spoon and fry until ready. Although why small? From the same dough, you can fry the pancakes for the liver cake.

Recipe 4: Fritters with spring onions and eggs on yogurt

Option pancakes on kefir with boiled eggs and green onions. This recipe will help out, if you really wanted to pies with such a filling, and knead the yeast dough and cook no time. You can fry such products in different ways: mix everything together or make lozenges with a filling, like those of real pies.

Ingredients

• 200 ml of kefir;

• 1 tsp. Sahara;

• 3 boiled eggs;

• 1 raw egg;

• 1 bunch of onions;

• 0.5 tsp. soda;

• 0.25 kg of flour.

Cooking

1. Kefir salt and throw in it prescription soda. Stir.

2. Add the raw egg, and then the sugar and flour. We make ordinary dough and while we set it aside, let the gluten of flour swell a little.

3. Cut cubed peeled eggs and combine with chopped onions. Be sure to add a lot of salt, otherwise the pancakes will turn out fresh. 4. Now you can mix the onions with the eggs and cooked dough, then fry the ordinary pancakes.

5. Or do something like pies. To do this, in a pan with hot oil, spread one cake, put in the center the onion stuffed with the egg and pour it on top with fresh dough. After frying, turn over.

6. Fry in any of the convenient ways, served on your own or with a sauce of sour cream and greens.

Recipe 5: Carrot Pancakes with Green Onions

Recipe is very profitable dishes. With minimal cost of products you can cook a whole plate of fragrant pancakes with green onions and have a tasty breakfast.

Ingredients

• 0.3 kg of carrots;

• 0.05 kg green onions;

• 3 tablespoons flour;

• 2 eggs;

• seasonings.

Cooking

1. Clean the carrots and shake on a fine grater.

2. Add the eggs and stir.

3. Put the green onion, chopped finely.

4. Add flour, evaluate the consistency. If the carrots are juicy, you can add some more flour.

5. At the end add salt and seasonings. In addition to salt, you can add pepper, garlic, any herbs at your discretion, or do not put anything and enjoy the natural taste.

6. Spread thin pancakes with a spoon, fry.

7. Now turn over and cover the pan. This must be done as the carrot needs time.

Recipe 6: Cheese pancakes with spring onions on yogurt

For these pancakes, besides green onions, you also need any hard cheese. The dish can be served in the usual way or used as a base for sandwiches. The amount of garlic is adjustable to your taste.

Ingredients

• 0.1 kg of cheese;

• 200 ml of kefir;

• 1 bunch of onions;

• 1 clove garlic;

• 2 eggs;

• 0.5 tsp. soda;

• 1 tbsp. flour;

• salt to taste.

Cooking

1. Put soda in kefir, salt and drive raw eggs. Stir. It is most convenient to use the whisk. We set aside.

2. Rub cheese on a fine grater and combine with flour. This is necessary so that the chips are evenly distributed in the dough. 3. Pour out the cheese flour into the total mass and stir.

4. Enumerate the feathers of green onions and also send to the dough. At the same stage, we throw minced garlic. You can add sweet paprika or black pepper.

5. The mass is well stirred and can be fried!

6. Pour the butter, heat it up and spread the cheese fritters with a spoon.

7. Fry on both sides and place ruddy cakes on a plate.

Recipe 7: Pumpkin Pancakes with Sun Onions

The recipe is very bright and healthy fritters, which are prepared with pumpkin. This dish does not have seasonality, as the vegetable is beautifully stored from summer to summer, tolerates frost. But if you use a pumpkin from the freezer, you will need to squeeze out excess water.

Ingredients

• 0.1 kg flour;

• 2 eggs;

• 0.4 kg of pumpkin;

• 1 bunch of onions;

• salt;

• a little nutmeg;

• 1 clove of garlic.

Cooking

1. A pumpkin peeled and freed from seeds is rubbed coarsely or finely, there is not much difference. If the vegetable has been frozen, then you can just chop it.

2. Fork, beat eggs with salt and nutmeg to evenly distribute these ingredients in the total mass. Pour into a pumpkin.

3. Add shredded onions.

4. We throw flour, we stir, we throw the crushed garlic and dough is ready!

5. Spread the pancakes and fry on both sides. Served little suns with sour cream.

Recipe 8: Fritters with spring onions and minced meat on kefir

Option lush pancakes on kefir. Despite the small amount of minced meat, the dish has a pronounced meat taste and goes well with various sauces.

Ingredients

• 0.2 kg of any stuffing;

• 5 tablespoons of flour;

• 1 egg;

• 0.25 liters of kefir;

• salt pepper;

• 1 bunch of onions;

• 0.5 tsp. baking powder;

• butter.

Cooking

1. Stir kefir with baking powder, salt and egg. You can immediately pour black pepper and add other seasonings.

2. Add chopped onion and immediately put the stuffing. Stir. You can take any meat, even a bird. 3. Add recipe flour and stir. Leave the dough for ten minutes to combine the taste of the ingredients.

4. Put small tortillas in hot oil and fry pancakes on both sides. After turning, you can cover the pan for a couple of minutes so that the mince has time to fry.

Green Onion Fritters - Tips and Tricks

• If you need to cook fluffy and air pancakes, then add a little yeast to the dough and leave it to ferment in a warm place.

• Despite the quick preparation of dough on kefir, it is advisable to let it stand for several minutes after kneading. During this time, the flour gluten will swell, and the products will be more delicious.

• Kefir for fritters is better to use warm. If it is not removed from the refrigerator beforehand, then it can be heated in a microwave or put the bottle on a pan with hot water.

• Soda for kefir dough is not necessary to extinguish separately. To neutralize the unpleasant taste enough lactic acid.

• No kefir for the test? You can squash milk. To do this, heat the product, add lemon juice (acid, vinegar) and leave for a couple of hours warm. Get sour milk.

• Green onions will give the dough more flavor, if, after cutting the feathers, slightly knead until the juice appears.

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