Dumpling soup is a quick, budget dish that can be easily prepared even by an aspiring hostess. Soup cook quickly, from a minimum of ingredients, the result will please not only adults but also children. Children with special pleasure and interest catch the airy dough from the soup, which during the preparation takes an intricate shape.
Cooking options are quite a few, it can be cooked in meat, chicken, mushroom, fish or vegetable broth, the soup will be equally tasty and satisfying. Different recipes converge only in one, they, as a rule, contain a small amount of vegetables - the standard set includes - onions, carrots and potatoes, which can be varied if desired.
Usually, the dough for dumplings is made from eggs, milk and flour. Milk can be replaced with plain water, from which their taste practically does not suffer. In the dough, if desired, you can add spices, pepper, cheese or herbs. It all depends on your imagination.
Below you will see a recipe for making a delicious, rich soup with dumplings, which is accompanied by step-by-step photos.
In the photo: ingredients for cooking soup with dumplings:
- Pork - 250 grams
- Potatoes - 3 pcs.
- Onions - 1 pc.
- Carrots - 1 pc.
- Dill - to taste
For dumplings:
- Egg - 1 pc.
- Milk - 50 grams
- Flour - 170 grams
- Salt
Recipe for dumplings soup (with photo):
Rinse pork thoroughly under cold, running water, cut into small cubes. Put the pork in the bottom of the pan and add water, put on medium heat. As soon as the water boils, foam appears, it must be removed, otherwise the broth will be cloudy.
Cut the peeled potatoes into medium-sized slices, add to the pan (15 minutes after the liquid boils and all the foam leaves). Potatoes stew on average 15-20 minutes. Salt to taste.
At this time, make a frying - finely chop the onion, grate carrots on a coarse grater. Fry vegetables on a small amount of vegetable oil. The main rule - do not overcook, because, in fact, zazharka "face" of the soup.
When zazharka will be ready, you need to reduce the fire to a minimum and add chopped dill (fresh or dry). Stir, turn off the heat, cover the pan with a lid and let it brew for a couple of minutes so that zazhvarzhka was filled with the scent of greenery.
At this time, you can do cooking dumplings. Beat an egg into a deep bowl and, using a fork, carefully beat it.
Pour in milk, mix.
Next, turn the flour, it should be added gradually, carefully mixing with a whisk or fork, so that there are no lumps. Knead a thick dough, which hardly drains from the spoon. Salt to taste.
Send the finished frying to the soup, mix, hold the pan on medium heat for about 5 minutes, no more.
The final stage is dumplings. We take a teaspoon, type half a spoonful of dough and carefully lay out in the soup (it is important to lay out quickly and in small portions, stirring the broth periodically so that the dumplings do not stick together).
Dumplings are cooked for about 10 minutes. As soon as all the dumplings come up, the soup is ready.
Soup is served in portions, generously flavored with greens.
