Tomatoes with mayonnaise and garlic - the original savory snack. Hearty, and at the same time easy dish that can be quickly prepared when guests are on the doorstep.
Tomatoes with mayonnaise and garlic - the basic principles of cooking
For the preparation of snacks, it is better to use fleshy tomatoes. Mayonnaise is combined with garlic squeezed through a press, or a ready garlic product is used.
There are two ways of making tomatoes with mayonnaise and garlic: a snack made from fresh tomatoes and baked.
In the first case, the tomatoes are washed, cut into circles, a centimeter thick. Spread on a wide dish, salt. Garlic is peeled, passed through the garlic press and mixed with mayonnaise. The resulting sauce is spread on the cups of tomatoes. Decorated with greens and served.
For baking, tomatoes are prepared in the same way, only they are laid out in a mold and sent to the oven for a few minutes, or stuffed.
For variety, use cheese, boiled eggs, crab sticks, etc.
Recipe 1. Tomatoes with mayonnaise and garlic
Ingredients
three fleshy tomatoes;
mayonnaise - 100 g;
garlic - three teeth.
Method of preparation
1. Wash the tomatoes, wipe with a kitchen towel and cut off the place of attachment of the stem.
2. Cut the tomatoes into circles, three millimeters thick. Put on a wide round dish and lightly salt.
3. Peel the garlic cloves and squeeze them into mayonnaise. Stir and grease the tomatoes.
Recipe 2. Tomatoes with mayonnaise, garlic, cheese and boiled eggs
Ingredients
two large tomatoes;
black cumin - pinch;
garlic - a slice;
fresh greens;
70 grams of hard cheese;
boiled egg;
mayonnaise - 80
Method of preparation
1. Rinse the tomatoes, wipe with a kitchen towel and cut into circles of medium thickness. 2. Combine mayonnaise with minced garlic. Peel the boiled egg and chop it on the smallest grater. Put in mayonnaise and mix.
3. Arrange the tomato mugs on a wide flat plate in a single layer. On each place a spoonful of garlic sauce.
4. Chop the cheese into small chips. Put on each circle of tomatoes on a pinch.
5. Rinse greens and finely crumble. Sprinkle tomatoes with greens and black cumin before serving.
Recipe 3. Tomatoes with mayonnaise and garlic in Italian
Ingredients
four fresh meaty tomatoes;
mayonnaise;
three cloves of garlic;
150 grams of hard cheese;
iodized salt;
Provencal herbs.
Method of preparation
1. Wash the tomatoes and wipe them with a kitchen towel. Cut from both sides and cut into circles of medium thickness.
2. Put the tomatoes on a flat round plate in a single layer. Lightly prisolite and tuck the olive herbs.
3. Rub peeled garlic cloves on a fine grater. Combine with mayonnaise and mix. Coarsely grate cheese.
4. Grease each tomato circle with garlic mayonnaise and sprinkle plenty of cheese.
Recipe 4. Tomatoes with mayonnaise, garlic and melted cheese
Ingredients
two large fleshy tomatoes;
iodized salt;
90 g of processed cheese;
30 g of mayonnaise;
a bunch of fresh dill;
boiled egg;
garlic - a slice.
Method of preparation
1. Pour the egg in water, put it on the stove and cook for about ten minutes. Then cool under running cold water. Peel off the shell.
2. Wash tomatoes, dry. Cut from the side of the stem and cut into not too thin circles. Spread them on a wide flat dish in a single layer.
3. Put the melted cheese curds into the freezer for 20 minutes. Then grind them on a fine grater. Also chop the boiled egg. Squeeze the clove of garlic through the garlic mash. Rinse the dill, dry and chop finely. Put everything in a bowl. Add mayonnaise, mix. 4. Spread garlic-cheese mass on each tomato crust and garnish with finely chopped dill.
Recipe 5. Savory tomatoes with mayonnaise and garlic on chips
Ingredients
large tomato;
ten large chips of the same shape;
three cloves of garlic;
50 g olives;
100 g of cheese, mayonnaise and dill.
Method of preparation
1. Sort through the dill, rinse, dry and chop finely.
2. Wash the tomato, wipe with a towel and chop into small cubes.
3. Peel the garlic cloves. Rub cheese and garlic on the finest grater.
4. Place all prepared ingredients in a bowl. Add mayonnaise and mix gently.
5. Before serving, put the tomato filling with mayonnaise and garlic on the chips. Arrange on the dish and garnish with olives.
Recipe 6. Tomatoes with mayonnaise and garlic “Tulips”
Ingredients
30 small cream tomatoes;
fresh cucumber;
bunch of green onions;
four garlic cloves;
200 ml of homemade mayonnaise;
240 g chilled crab sticks;
cheese - 200 g
Method of preparation
1. Wash tomatoes and dry. At one end of each tomato cut crosswise. Carefully remove the pulp with a teaspoon so as not to damage the integrity of the tomato.
2. Free the crab sticks from the film and finely crumble. Put in a plate.
3. Chop grated cheese with small holes.
4. Peel and chop the garlic with a press. Add cheese, mayonnaise and garlic to crab sticks. Stir.
5. Tomatoes fill the resulting mass. Put on a plate. Make the stems from the feathers of green onions, and from fresh cucumber - leaves.
Recipe 7. Tomatoes with mayonnaise, garlic and ham
Ingredients
six medium sized tomatoes;
fresh greens;
50 mayonnaise and cheese;
garlic - two teeth;
ham - 50 g
Method of preparation
1. My tomatoes and wipe with a napkin. Cut the tops in the place where the stem is attached. 2. Take out a teaspoon of tomato pulp, leaving the walls, half a centimeter thick.
3. Grind the cheese on a coarse grater. Ham cut into short strips. We combine cheese and mayonnaise in a plate, add mayonnaise and squeezed garlic squeezed through a press. Stir.
4. Put the tomatoes on a flat dish. Fill them with the resulting mass. We decorate tomatoes with mayonnaise and garlic with greens and serve to the table.
Recipe 8. Tomatoes with mayonnaise, garlic and olives
Ingredients
eight tomatoes;
100 grams of cheese;
iodized salt;
80 g of mayonnaise;
black pepper;
60 grams of pitted olives;
a bunch of dill greens;
five boiled eggs;
garlic - two teeth.
Method of preparation
1. Wash the tomatoes, rub them and cut the tops. Carefully remove the tomato pulp with a spoon, leaving the walls, half a centimeter thick.
2. Pour eggs with water. Put on intense fire and boil for ten minutes. Then drain the boiling water and place the eggs under a stream of cold water. Chilled eggs, peel off the shell and chop on a fine grater.
3. Finely rub the cheese.
4. Remove the olives from the marinade and finely chop up, leaving a few for decoration.
5. Peel the garlic and pass through the garlic press. Rinse greens and finely shred.
6. Combine eggs, cheese, chopped olives, garlic and dill in a plate. Add mayonnaise and mix.
7. Fill the billet with tomato filling. Decorate the tomatoes with mayonnaise and garlic olives and serve.
Recipe 9. Tomatoes with mayonnaise, garlic and shrimp
Ingredients
three large tomatoes;
garlic - four teeth;
mayonnaise - 100 g;
peeled shrimp - 150 g
Method of preparation
1. Wash fresh tomatoes, wipe with a towel, cut off the top. Cut tomatoes into circles, half a centimeter thick.
2. Lay them out in one layer on a flat round plate.
3. Peel the garlic and squeeze through a press into mayonnaise. Stir. 4. Thaw shrimp. Each circle of tomato smear garlic mayonnaise. Top the tomatoes with mayonnaise and garlic and put a couple of peeled shrimps.
Recipe 10. Tomatoes with mayonnaise, garlic and smoked sausage
Ingredients
smoked sausage - 100 g;
two large fleshy tomatoes;
mayonnaise - 100 g;
garlic - four slices;
cheese - 100 g
Method of preparation
1. Cut the tops of washed tomatoes. Cut them into circles and lay them in a single layer on a baking sheet.
2. Cut the smoked sausage into thin round slices.
3. Chop the cheese into small chips.
4. Squeeze garlic through a press into mayonnaise. Stir.
5. Grease each circle with garlic mayonnaise and put a slice of sausage. Sprinkle with cheese and put in the oven. Bake until cheese melts.
6. Put the tomatoes with mayonnaise and garlic on a flat plate.
Tomatoes with mayonnaise and garlic - tips and tricks
Cheese can use hard or melted.
Young garlic can be finely chopped.
Use only meaty tomatoes.
Make a snack just before serving, otherwise the tomatoes may leak, and the appearance of the dish will be spoiled.
If you want the appetizer to be nourishing, use 72% mayonnaise.
