- Salad with crab sticks, tomatoes and cheese - the general principles of cooking
- Recipe for puff salad with crab sticks, tomatoes and cheese
- Delicate Salad with Crab Sticks, Tomatoes and Cheese
- Salad with crab sticks, tomatoes and cheese (with corn)
- Recipe for a light salad with crab sticks, tomatoes and cheese
- Salad with crab sticks, tomatoes, cheese and apple
- Recipe for salad with crab sticks, tomatoes and melted cheese
- Salad with crab sticks, tomatoes, cheese with shrimps
- Salad with crab sticks, tomatoes, crackers and cheese
- Salad with crab sticks, tomatoes and cheese - tips and tricks
Crab salad has become a frequent guest not only on the holiday table.
Sticks combine with a variety of ingredients, prepare excellent snacks.
One of the win-win combinations is a trio of chopsticks with tomatoes and cheese.
What salads can be made from it?
Salad with crab sticks, tomatoes and cheese - the general principles of cooking
If you look at the products that are sold in our stores, the sticks and crab meat differ only in shape. Therefore, you can use any kind of ingredient. The sticks (meat) are chilled and frozen, there is not much difference between them. In any case, check the expiration date.
Tomatoes in crab salads use fresh. You can take full tomatoes or cherry. If miniature tomatoes are used, this is usually indicated in the recipe.
Cheese for salads take the most different: solid, pickled, melted. The product is rubbed or cut. It is added directly to the dish, used in layers or sprinkled with a snack on top.
Recipe for a puff salad with crab sticks, tomatoes and cheese
This snack can be collected in a few minutes if the sticks are not frozen.
Ingredients
• 0.2 kg of chopsticks;
• 3 tomatoes;
• 0.15 kg of cheese;
• 0.5 bunch of green onions;
• 1 clove garlic;
• 150 ml of mayonnaise.
Cooking
1. Put the mayonnaise in the bowl, add the garlic clove, chopped finely, throw a pinch of salt and stir.
2. Cut into cubes sticks.
3. Cut the tomatoes in half, take out the pulp with seeds. Then also cut into cubes.
4. Cheese three small or large, as you like. Just chop the onion.
5. Putting in layers. First crab sticks, grease with sauce.
6. Next, lay out the tomatoes, grease and sprinkle with onions.
7. Onion is cheese, leave a couple of spoons for sprinkling.
8. Grease the cheese layer with mayonnaise, then sprinkle with dry chips. Done! We decorate with greens, slices of tomatoes.
Delicate salad with crab sticks, tomatoes and cheese
For this salad, in addition to tomatoes, you also need a sweet pepper. You can take the pods of different colors.
Ingredients
• 2 boiled eggs;
• 200 g of sticks or crab meat;
• 2 sweet peppers;
• 2 tomatoes;
• 1 clove of garlic;
• mayonnaise;
• 120 grams of cheese.
Cooking
1. Cut tomatoes and paprika into neat straws, mix them together and lay out the base layer of lettuce. Do not salt, do not pepper.
2. Cut sticks, put in a bowl.
3. Grind eggs, garlic, and also shift to chopsticks.
4. Add half the diced cheese. The remains are rubbed.
5. Mix eggs, sticks and garlic with mayonnaise. Liquid mass do not. Season to taste with salt, pepper.
6. We spread the mixed layer on top of vegetables.
7. Sprinkle with cheese, which was previously rubbed. Give the salad to stand for half an hour.
Salad with crab sticks, tomatoes and cheese (with corn)
Option mixed salad, a special taste which gives not only corn. Onions for the dish marinated previously in vinegar.
Ingredients
• 0.2 kg of chopsticks;
• 0.3 kg of tomatoes;
• 0.2 kg of canned corn;
• 1 large onion;
• vinegar;
• 0.2 kg of cheese;
• 0.2 kg of mayonnaise;
• 3-4 eggs.
Cooking
1. We take a large and juicy onion, fill it with water and vinegar, make the marinade to taste, it should be very sour.
2. Cook the eggs. While they cool, you can cut all the other ingredients.
3. Chopsticks diced, also tomatoes and cheese, we throw everything in a bowl.
4. Clean the eggs, also cut the product into cubes.
5. Merge the onion into a colander, let it drip to all the droplets.
6. Combine all the ingredients of the salad, season with spices and put the mayonnaise. Stir.
7. Serve in a general salad bowl or in portions.
Recipe for a light salad with crab sticks, tomatoes and cheese
A feature of this recipe is Peking cabbage. Instead, you can use the salad "Iceberg", also get tasty. Olive oil based refill.
Ingredients
• 0.3 kg Peking cabbage;
• 7 cherry tomatoes;
• 100 grams of cheese;
• 6-8 sticks;
• 3 tablespoons olive oil;
• 0.5 lemon;
• 10 olives;
• salt, parsley.
Cooking
1. Preparing refueling. To do this, mix the olive oil and juice, squeezed from the prescription lemon. We salt.
2. Cabbage cut into small cubes.
3. Add chopped sticks.
4. Cut the cheese into cubes, then dice. Also shifted to the cabbage.
5. Add parsley to the salad, pour the dressing and stir.
6. We shift in a beautiful salad bowl or slide on a flat dish.
7. Cut the cherry and olives in half.
8. Spread beautifully on the salad. Immediately served to the table until the vegetables are released juice.
Salad with crab sticks, tomato, cheese and apple
Option spicy salad, which is prepared with a green apple. Here the dish is collected in layers, but it is not necessary. In a mixed form, it also turns out delicious. Ingredients
• 0.2 kg of chopsticks;
• 1 apple;
• 2 tomatoes;
• cheese about 150 g;
• 0.18 kg of mayonnaise;
• 1 lettuce;
• salt, dill.
Cooking
1. Cut across crab sticks, make thin plates and immediately lay out the first layer. We grease with mayonnaise.
2. Take the onion and chop finely. If the onions are ordinary, you can scald it with boiling water. This technique will kill the bitterness.
3. Spread onions on sticks.
4. We clean the apple, we also cut it finely, bypassing the stub with seeds, put it on top of the onion.
5. Apple grease a drop of sauce. You can just make a thin mesh.
6. Take out the seeds from the tomatoes, cut the flesh, spread it out with a new layer and also coat it.
7. Cheese three finely. If the salad was going to bowl, then just lay out a new layer. If the appetizer is being built on a platter, then sidewalls can be laid on.
8. For a mixed salad all the ingredients, including cheese, cut into cubes and season with mayonnaise.
Recipe for salad with crab sticks, tomatoes and melted cheese
Option economical salad, which is processed cheese. So that it can be easily cut into cubes, place in time in the freezer.
Ingredients
• 10 pieces. chopsticks;
• two tomatoes;
• 3 eggs;
• one cucumber;
• clove of garlic;
• a bit of mayonnaise.
Cooking
1. Clean boiled eggs, cut into small cubes.
2. Free sticks from films. The product should already be thawed. Also cut into cubes.
3. Remove the seeds from the tomatoes, just rinse the cucumber. Cut together, add to the rest of the salad ingredients.
4. We get cheese, we also cut it in cubes. We try to immediately separate them, to prevent sticking together.
5. Mix the mayonnaise with garlic cloves. Pre it needs to be chopped. You can sprinkle a pinch of dried garlic.
6. Add black pepper to the chopstick salad. 7. Putting mayonnaise dressing, stir.
8. If necessary, add salt, dill, parsley.
Salad with crab sticks, tomatoes, cheese with shrimps
Option festive salad with elegant design and amazing taste. Shrimps take small tomatoes need cherry.
Ingredients
• 0.2 kg shrimp peeled and boiled;
• 12-15 cherry tomatoes;
• 70 grams of parmesan;
• 10 olives;
• 4 eggs;
• 0.15 kg of chopsticks;
• 0.3 kg of corn;
• 1 cucumber;
• 4-5 spoons of mayonnaise.
Cooking
1. Boil eggs, cool. Then peel and cut into small cubes.
2. Add chopped cucumber.
3. Clean thawed sticks from the protective film, chop into cubes.
4. Add corn, mayonnaise. Stir. Put mayonnaise so much to combine all the ingredients, but not to make the salad liquid.
5. Transfer the salad to a large, flat plate. Make a rounded slide. Sprinkle the top with parmesan cheese.
6. Cut the cherry in half. Spread the tomatoes down around the base of the mountain.
7. On a surface spread out the peeled shrimps in one layer.
8. Cut the olives into pieces that fit in the bend of the shrimp. Spread a piece of olive in each shrimp.
9. Salad is ready! Do not let him stand for a long time, otherwise the vegetables will release juice.
Salad with crab sticks, tomatoes, crackers and cheese
This is a version of the salad, which can be prepared just before the arrival of guests. Immediately get sticks from the freezer. If time is short, you can defrost in the microwave.
Ingredients
• pack of chopsticks;
• pack of crackers;
• mayonnaise 200 g;
• three tomatoes;
• cheese 180 g;
• garlic 1 slice.
Cooking
1. Cut the tomatoes into cubes.
2. Add sticks. Just cut each across. It will be similar to a circle or a square, depending on the initial shape.
3. Cheese, too, cut into cubes. Grater for this salad is better not to take. 4. Squeeze the garlic and season with mayonnaise. If there is corn, then it can also be added, it will not be superfluous.
5. Mix everything well, do not add salt, as the croutons usually contain many spices.
6. Before the arrival of guests or serving, open the crackers, stir.
Salad with crab sticks, tomatoes and cheese - tips and tricks
• Puff salads need to be smeared with mayonnaise thin and it is most convenient to make a net. To do this, a pack is pierced and the right amount is applied to the layer. Do not smear anything. If the mayonnaise in the bank, then it can be shifted into an ordinary bag.
• Layers of fresh vegetables, it is desirable not to pickle, do not season with other spices. Then no liquid will accumulate on the dish.
• Salads can be decorated with a variety of foods. Some housewives create real paintings on snacks. But we must remember that the decor should consist only of those products that are in the salad. Do not impose peas or red caviar on it, if these ingredients are not inside the dish.
• Everyone knows that mayonnaise is a rather harmful and high-calorie product. But few people know how to replace it with delicious sauces on sour cream. Add lemon juice to it, put a spoonful of mustard, spices. For spice you can add soy sauce.
