Cabbage is the second most popular vegetable after a favorite potato. It is used in soups, main dishes, salads, as well as preparing all kinds of snacks. They are easy, natural, do not require much time. What kind of snack to cook from the cabbage?
Snack “Russian” to any table
This wonderful snack is suitable for strong alcoholic drinks, boiled potatoes, it is perfect for any table, but it cooks in just five minutes. Cabbage is used fermented, if the vegetable has had time to sour, then it is desirable to wash it. Additionally, mushrooms are needed, but with other mushrooms everything is fine too.
Ingredients
- 700 g sauerkraut;
- 100 g of pickled mushrooms;
- 1 onion;
- 3 tablespoons of mustard or sunflower oil;
- greens as desired.
Method of preparation
- It is advisable to take a salad onion. If this is not, then use the usual yellow onion. Cut into thin strips. If the onions are sharp and the bitterness is not pleasant, then you can pour boiling water over it.
- Squeeze the cabbage from the brine, send it to the bowl, add the pickled mushrooms, onions, pour over the fragrant oil and stir.
- We shift the snack on a plate, you can decorate it with greens or cranberries. Serve to the table!
Very often sauerkraut is mixed not with pickled mushrooms, but with canned or simply boiled beans. Also a good option for a light and healthy snack.
Quick snack of cabbage with sausage
For such a snack you need fresh white cabbage. Well, if the vegetable is juicy and fresh, in this case it will turn out very tasty. Sausage take half-smoked, salami suitable. Carrots use a small size or half.
Ingredients
- 500 g of cabbage;
- 1 carrot;
- 100-150 g of sausage;
- 1.5 spoons of mayonnaise (optional);
- 1 clove of garlic;
- 5 sprigs of dill;
- spices to taste.
Method of preparation
- Rub the carrot into strips, you can take a Korean grater or a special knife. Also thinly shred cabbage. If you cut it thickly, you get a tough snack, we don’t need it.
- We throw a pinch of salt to the vegetables and lightly mneem with our hands, squeeze a clove of garlic.
- Cut the sausage into strips, add after it.
- Stir in a snack, add a bit of mayonnaise if desired, but you can just pour in a spoonful of sunflower or olive oil.
Snack with cabbage and carrot will be even tastier if the sausage is slightly fried in a pan. You can also play with kinds of spices, add pepper, seasonings for Korean carrots, greens.
Appetizer of cabbage and cheese in tartlets
Another option is a snack with fresh cabbage. It is prepared very quickly, it looks nice and neat. You will need olives for decoration, you can take olives or marinated mushrooms, cherry tomatoes, which will also work great.
Ingredients
- 150 g of cabbage;
- 100 g of cheese;
- 1 clove of garlic;
- salt and pepper;
- some dill;
- some sour cream or mayonnaise;
- olives for decoration.
Method of preparation
- Cabbage shred small and thin straws, add the grated cheese. In size, they should be about the same. Enter the chopped clove of garlic, take a small size and stir.
- Chop the dill, add, pepper and salt, add a little sour cream or mayonnaise. We try. Sauce does not need much, cabbage will still allocate juice.
- Put the cabbage and cheese snack in tartlets. Top decorated with olive. You can cut or just put one thing in the center.
You can cook such a snack with melted or soft curd cheese, but do not forget to adjust the amount of spices and sauce.
Appetizer with sauerkraut and fried vegetables
Another variant of a very tasty snack with sauerkraut. It can also be a side dish for meat or poultry, it goes well with fish, meatballs and other similar dishes. But with boiled potatoes, such a snack can be served.
Ingredients
- 500 g of pickled cabbage;
- 1 onion;
- 3 pickled cucumbers;
- 4 spoons of butter;
- 150 g marinated mushrooms;
- 1 carrot;
- salt, sugar, pepper.
Method of preparation
- Chop onions and carrots into strips, fry in vegetable oil, bring to softness.
- Squeeze sauerkraut, add to vegetables, fry for another five minutes.
- Introduce chopped pickles, any pickled mushroom, sprinkle a couple of pinch of sugar, pepper.
- Cover the pan, simmer for ten minutes.
- Try a snack, add salt to taste. Cool before serving.
It is possible to add not fried onions to such a snack, but to decorate it with half rings marinated in vinegar.
Sandwich with cabbage and bacon “Health”
Another way to use sauerkraut as a snack. Additionally, you will need salted or smoked lard, and bacon will do.
Ingredients
- 10 slices of black bread;
- 250 g of cabbage;
- 0.5 onions;
- 1 spoon of butter;
- 100 g fat.
Method of preparation
- Dry the slices of bread in a dry frying pan. You can stick in the oven, cook in it or use a toaster.
- Finely chop the onion, if necessary, pour boiling water over the bitterness. Sour sauerkraut squeeze and chop too, to make small pieces.
- Mix cabbage with onions, add butter, stir and spread evenly on dried bread.
- Cut thinly fat, put slices on top. You can also crumble it into cubes or straws, sprinkle.
These sandwiches are especially good in the spicy version, for this we add horseradish, mustard to cabbage, garlic can be squeezed out.
Peking cabbage rolls
A light and simple snack can be made from Peking cabbage. Only five leaves are needed. If desired, you can change the content of the filling, add something or remove it at your discretion.
Ingredients
- 5 sheets of Chinese cabbage;
- 170 g of ham;
- 70 g cheese;
- 1 tsp. mustard;
- 2 eggs;
- mayonnaise.
Method of preparation
- Boil eggs, cut into cubes. Crumble up ham into straws and chop up the cheese. Add mustard with mayonnaise, mix. To taste you can pepper. The amount of mayonnaise at its discretion.
- Cut a thickening of cabbage leaves, spread out the stuffing, twist the rolls. Cut each into two parts in the middle.
- We shift cabbage snack on plates and immediately serve to the table!
Instead of ham, you can take sausage, sausages, use smoked or boiled chicken, any meat. With fish, too, it turns out very tasty snack.
