Meat strudel - general cooking principles
Meat strudel is a popular dish in many countries that can be served for lunch or dinner. Meat strudel is good in itself, but it can also be served with vegetable and other dishes. Dough for making strudel can be any, but the most delicious treat is obtained from thin puff pastry. For the preparation of dough using flour, a little water, salt and butter. For the filling take any meat: beef, pork, lamb, veal, etc. Ready-made minced meat, which is usually added onions, eggs and soaked white bread, is perfect. To add flavor and savory flavor, the filling is seasoned with all sorts of spices and herbs. After filling is laid out on a thin layer of dough, you need to wrap a tight roll. After that roll better grease with butter or egg. Prepare meat strudel in the oven for 25-45 minutes.
Meat Strudel - Preparing Food and Dishes
To cook meat strudel, a lot of dishes and other kitchen utensils are not required. Prepare a minced meat bowl, meat knife, skillet, rolling pin, and a baking pan or pan.
Before you start cooking the strudel with meat, you must prepare the products: sift the flour, wash the meat, cut off the films and veinlets, chop the flesh itself. In many meat strudel recipes, onions are used, so it must be peeled and ground. Also prepare the necessary seasonings and spices.
Meat Strudel Recipes:
Recipe 1: Meat Strudel
Meat strudel can be made from plain or puff pastry. In any case, there will be a great dish for lunch and dinner. The dough can be prepared by yourself or use ready-made frozen base.
- A pound of ground beef;
- One onion and carrot;
- 1 potato;
- Celery stalk;
- Garlic - 2 teeth;
- Champignons - 4-5 pieces;
- Frozen green peas - a small handful;
- A few sprigs of rosemary;
- Egg - 1 pc .;
- Some flour;
- Puff pastry - half a kilo.
Wash the potatoes, carrots, celery and onions, peel and cut into small cubes. Finely chop the garlic, chop the mushrooms into cubes. Put the vegetables in a frying pan heated with olive oil and start to fry. Chop rosemary and add to vegetables. Fry the vegetables for about 10 minutes until moderately soft and light brown crust. Add frozen green peas to vegetables and fry for 2-3 minutes. Combine minced meat with vegetables, season with pepper and salt. Beat egg with a fork and pour half to the minced meat. Stir the mixture again. Roll out the dough on a floured surface and form a sausage meat on it. Grease the edges for a better connection with an egg. Roll out the dough and minced tight roll and smear with egg residues. Bake in preheated oven for about 45 minutes. Cut the finished meat strudel into portions.
Recipe 2: Strudel with meat and potatoes
A rather simple recipe for meat strudel, for the preparation of which you do not need to spend a lot of products. All that is needed is minced meat, onions, potatoes and seasonings.
- 3 onions;
- Meat (pulp) - 640 g;
- Potatoes - 5-7 pcs .;
- Salt and pepper to taste;
- Green onions;
- Vegetable oil - 40-45 ml;
- 135 ml of water;
- Flour - 2 glasses;
- Some salt.
Knead the dough out of eggs, salt, water and flour and leave for a while in a cool place. Wash meat and cut into small pieces. Put fried in oil. Peel the potatoes, chop them and after 15 minutes, put them into the meat. Chop the onion and spread to the potatoes and meat, simmer all the ingredients for another 10 minutes. Roll out a thin layer of dough and lay out the stuffing. Twist the roll and put baked in the oven until tender.
Recipe 3: “Greek-style” strudel
This recipe for meat strudel will pleasantly surprise all guests and will not leave the host without a compliment. For cooking, you will need minced meat, tomatoes, onions, cheese and fragrant seasonings.
- Pound of the finished puff pastry;
- 2 tomatoes;
- 2 onions;
- Kilogram of minced meat;
- 1 egg;
- 220 g cheese;
Roll out the dough, smear with butter, wrap in a roll and put in the fridge for 1 hour. Chop the onion, simmer a little and combine with minced meat. Fry everything together for some time (until ready). Break an egg into mince, add salt, pepper, season with thyme and add parsley. Grate the cheese and put it in the meat. All ingredients should be mixed. Roll out the dough into a thin layer and lay out the stuffing. Twist a tight roll, brush with an egg and send to the oven for 20 minutes. Cut tomatoes into thin crows. After 20 minutes, put the tomato slices on a roll and sprinkle with grated cheese. Bake the meat strudel for another 15 minutes.
Recipe 4: Australian Strudel
Such a meat strudel is made quite simple and will be an excellent decoration for a festive table. A treat can be prepared for a normal lunch or dinner - the household will appreciate the hostess's efforts!
- 300 g puff pastry;
- 400 g ground beef;
- 1 egg;
- 110 g of white bread;
- 2 onions;
- 1 clove of garlic;
- 30 ml of vegetable oil;
- Art. l mustard;
- For 1 tsp. salt and soda;
- 3 g ground black pepper;
- 2 g of savory.
From bread cut off the crust, crumb cut into cubes. Soak the bread in cold water for 15 minutes. Chop onions with garlic and stew in oil for 10 minutes. Put the garlic and onion in the minced meat, add bread squeezed from water. Put in minced mustard and season with spices. Beat the egg into the meat, mix all the ingredients thoroughly. With the help of the package, form a rectangular even strip of minced meat. Roll out the dough and put the stuffing. Wrap the roll, clamp the edges and fluff the egg. Make a few punctures with a fork and send to the oven. Meat strudel will be ready in 30 minutes.
Meat strudel - secrets and tips from the best chefs
- To diversify the stuffing for strudel with meat, you can put grated cheese, pre-fried vegetables, mushrooms and other ingredients into it;
- After the dough is rolled into a thin layer, it is recommended to stretch it a little more with your hands. After such a simple procedure, the dough will be very tender, light and airy;
- For the preparation of strudel with meat, you can use ready-made puff pastry, which you need to defrost;
- Meat strudel is best served hot or warm along with sour cream, chopped greens, grated cheese, sauces or light salads;
- For the preparation of the filling, you can use not only one, but also two (or more) types of meat that you need to pre-fry, or cook for a couple.