Zucchini rolls - this is the version of the snack, which is obtained not only delicious, but also beautiful.
You can fill convolutions with any fillings.
The most popular option is cheese.
Zucchini rolls with cheese - general principles of cooking
Courgettes for rolls are used only young, not having large seeds.
Vegetables should be thoroughly washed, cut along the strips.
Then they are fried in a pan.
There are recipes in which the strips are baked on a baking sheet, smeared with a small amount of oil.
Any heat treatment should make the product soft, otherwise it will not be possible to twist.
Cheese for the filling is used solid, melted, brine. You can cheapen a dish and take even the most simple cheese in foil, you still get very tasty. The product is crushed, mixed with a variety of products: vegetables, meat, fish, chicken, crab sticks. Almost always use garlic, which is ideally combined with cheese and zucchini. For filling take sour cream, mayonnaise. The quantity can be adjusted independently, achieving the desired consistency.
Zucchini rolls with cheese and garlic
Stuffing for such rolls prepared from cheese with garlic and boiled eggs. Classic combination, perfect taste. Mayonnaise and sour cream can be replaced by each other.
Ingredients
• two zucchini;
• two eggs;
• two cloves of garlic;
• cheese 150 g;
• two tablespoons of sour cream, mayonnaise;
• salt pepper;
• butter.
Cooking
1. Cut the washed courgettes with plates along, try to make the pieces the same. The thickness is about three millimeters.
2. Heat the pan, pour some oil. You can only lubricate. We warm up well. If you lay the slices on a slightly warm surface, they instantly begin to absorb the oil and the rolls will be very fat.
3. We fry the blanks for rolls from two sides; we do not do a small fire.
4. Leave the strip to cool.
5. During this time, rub cheese and boiled eggs, immediately chop the garlic. You can throw a little green. Fill the filling with mayonnaise, stir, pepper to taste. If necessary, put salt. 6. Put a teaspoon of minced cheese on the edge of the strip, spin the roll. Similarly, we form a snack from the rest of zucchini.
7. Put on the dish. You can put, put on the edge. We decorate with greens.
Zucchini rolls with cheese and tomatoes
Another option is zucchini rolls with cheese, which also goes tomato. For the filling, you can even take sausage cheese, it will turn out delicious.
Ingredients
• 200 grams of cheese;
• 2-3 zucchini;
• 50 g of mayonnaise;
• 2 cloves of garlic;
• 2 tomatoes;
• 1 bunch of greens;
• butter.
Cooking
1. As in the previous recipe, we strip the zucchini, fry in a heated pan on both sides. Leave to cool.
2. We rub cheese. If it is melted, then it is better to lubricate the grater with oil, it will be easier, faster.
3. Immediately after the cheese, three garlic.
4. Chop half a bunch of greens, add to the cheese. The remaining branches are left for registration.
5. Fill the filling with mayonnaise, salt. Since the zucchini was not seasoned, the stuffing should be salty.
6. Tomatoes choose dense. Cut into cubes.
7. Form rolls. We spread a small spoonful of minced cheese at the tip of the zucchini strip, put the tomato cubes on it. Twist.
8. We spread convolutions on a plate, we scatter branches of greens.
Baked zucchini rolls with cheese and chicken
Option nourishing rolls with zucchini and cheese, which are also added chicken. The ingredients indicate the weight of the boiled flesh, you can pick a chicken leg or use a piece of breast.
Ingredients
• 2 zucchini;
• 200 g chicken;
• 50 g of mayonnaise;
• 80 g cheese of any;
• butter;
• soy sauce;
• spices;
• 2 cloves of garlic;
Cooking
1. Zucchini cut into strips, but do not fry. Oil on both sides, it is better to use a brush. We shift on a baking sheet and put in the oven for 10 minutes. Temperature 200.
2. Remove, cool.
3. Cut the chicken finely, you can whip in a combine immediately with garlic.
4. Add grated cheese and mayonnaise.
5. Fill the minced meat with mayonnaise, add a little soy sauce, pepper. 6. Fill the rolls in the usual way, as was done above.
7. Scale at each tip with a toothpick. You can wear a few pieces on skewers.
8. Put in the oven and bake for 15 minutes. Delicious!
Zucchini rolls with cheese and smoked chicken
In fact, in the filling you can also take smoked breast or any other product. The main thing is a great idea of delicious, hearty, fragrant stuffing!
Ingredients
• 1 smoked chicken leg;
• 120 grams of cheese;
• 0.5 buns of dill;
• 100 ml of mayonnaise;
• Pepper, garlic;
• 2-3 zucchini;
• oil for roasting.
Cooking
1. Immediately we are engaged in zucchini. Wash, cut and fry strips until cooked in the pan.
2. While the vegetables are cooling, prepare the filling. We rub cheese, we dump in a bowl.
3. Free the leg from the skin, remove the bone and cut it into cubes. Add to the cheese.
4. Put the chopped dill, to taste the garlic with pepper, salt.
5. Fill the minced mayonnaise. You can take sour cream. Stir.
6. Put chicken filling on cooled strip of zucchini. You can decompose all the billet and scatter all the stuffing at once, so that it turns out evenly.
7. We twist, we shift, we give a little to stand, it is better in the refrigerator.
Zucchini rolls with cheese and nuts
Recipe of zucchini rolls with a divine filling. Only ground walnuts are used in minced meat, with a different look it turns out not so tasty.
Ingredients
• 10-12 nuts;
• 2 zucchini;
• 120 grams of cheese;
• 3 tablespoons sour cream;
• 4 sprigs of dill;
• garlic, salt.
Cooking
1. We strip the zucchini, fry in a heated frying pan, adding a little oil.
2. While the vegetables have cooled, prepare the filling. Cheese rub with small chips, squeeze garlic to it, add herbs with sour cream, stir.
3. Fry the nuts for a couple of minutes in a skillet, but only for dry, you do not need to add anything. Cool and chop into small pieces.
4. Mix the nuts with the minced cheese, salt to your taste.
5. Take one strip of zucchini and spread cheese mince over it. Twist one roll. Similarly form all other blanks. 6. Put on a dish, let the snack soak a little.
Zucchini rolls with cheese and minced meat
Another option baked dish, which is prepared in the oven. It is better not to use minced minced meat, beef, chicken, pork without fat is ideal.
Ingredients
• onion head;
• 200 g of minced meat;
• 200 grams of cheese;
• 2 zucchini;
• spices;
• butter;
• a little sour cream.
Cooking
1. Squash we cut. Lightly fry in a pan, so that the pieces are softer, the rolls can be rolled.
2. Spread zucchini until they cool, cut the onion and spread on the same pan, you can add a spoonful of butter. Pass to transparency.
3. Mix the minced meat with onions, add 100 grams of grated cheese, pepper and salt. Optionally, we put any spices for meat, garlic, herbs.
4. Alternately twist the rolls with meat filling, put in a mold so that the filling looked up. The form should not be big. Ideally, the rolls should support each other a little. Convolutions do not need to fix with toothpicks.
5. Heat the oven to 220, set the rolls for a quarter of an hour.
6. Get out of the oven, sprinkle with cheese, three not fine. You can not fall asleep all the dish, and put in each roll on a pinch of chips, pressing to the mince.
7. Put another 20 minutes. Once the cheese crust is well browned, you can remove.
Zucchini rolls with cheese and fish
For the preparation of such zucchini rolls you will need a piece of salted salmon, pink salmon or other fish. Cheese can take any.
Ingredients
• 120 g of red fish;
• 150 grams of cheese;
• fresh dill;
• 2-3 spoons of mayonnaise;
• 1 clove garlic;
• two zucchini;
• seasonings.
Cooking
1. Cut the zucchini ordinary plates, fry.
2. Rub cheese, mix with garlic, seasonings and mayonnaise, make a creamy mass, which will be easily spread.
3. Cut the fish into small pieces according to the number of zucchini.
4. We spread cheese cream on zucchini, put a piece of fish and a sprig of dill at the near edge.
5. We twist the rolls, leave in the refrigerator for half an hour so that they grab.
Zucchini rolls with cheese and crab sticks
Unusual serving of crab salad, which is prepared with cheese. You can use sticks or crabmeat. Eggs can be boiled in advance.
Ingredients
• 3 eggs;
• 100 g of mayonnaise;
• 2 zucchini;
• butter;
• 100 grams of cheese;
• 6 sticks;
• 1 clove of garlic;
• 1 small cucumber;
Cooking
1. We strip raw zucchini, fry the layers in a griddle, leave to cool.
2. Rub the eggs and cheese in a bowl, with them you can immediately chop the garlic.
3. Chop the sticks into small cubes, add to the filling.
4. Add mayonnaise and small cucumber. It can be rubbed or cut into small cubes.
5. Stir the filling, do not forget to salt.
6. We form rolls, putting a spoon of lettuce on each strip of zucchini, twisting.
Zucchini rolls with cheese - tips and tricks
• If strips of zucchini dipped before frying in flour, the crust will be more beautiful. You can also dip a vegetable in a beaten egg, it will give not only beautiful color, but also will not allow the oil to be absorbed.
• Fry zucchini will not work if the pieces are salted. No need to add to them any spices, it is better to season the stuffing.
• To squash did not turn around, often use toothpicks. You can also take decorative skewers.
• You can fill cheese mincers not only with sour cream or mayonnaise. Great for this purpose suitable creamy, garlic sauces that you can buy ready-made. This will simplify the preparation of snacks.
