Dough rolls with minced meat - original and satisfying! Cooking juicy and tasty rolls of dough with minced meat on the stove and in the oven

Dough rolls with minced meat - original and satisfying! Cooking juicy and tasty rolls of dough with minced meat on the stove and in the oven

Dough and meat are ideally combined not only in dumplings. There are lots of interesting dishes, such as rolls. They look gorgeous on the table, can be a wonderful dinner, and you can cook not only in the oven, but also on the stove.

Dough rolls with minced meat - general principles of cooking

The dough for rolls is often prepared dumplings (fresh), or used puff pastry, which is now very popular, sold in almost all stores. In any case, it is the basis, requires rolling, need a rolling pin. After turning the dough into layers, they are stuffed with minced meat filling. Often they add onions, garlic, may be greens, various spices, do not forget about salt. Rolls twist, cut if necessary, it all depends on the recipe.

Prepare such dishes in the oven or on the stove, with or without sauces. There are recipes for steamers, one of them is slightly lower. On average, the cooking process is about 40 minutes, but the time may increase due to additional ingredients. Usually these are vegetables and mushrooms, sometimes complex sauces are present in the dish.

Dough rolls with minced meat and vegetables in the oven

Recipe for a second course with rolls of unleavened dough with minced meat. They will be baked in the oven in the form. For the filling, you can twist the meat of any kind at its discretion. Additionally, you will need vegetables, if something is not, then you can replace or delete.


· Egg

· A glass of water for the test;

· 500 grams of minced meat;

· 2 bulbs;

· 2 peppers;

· 1 large carrot;

· 500 g of flour;

· Some greens;

· Spices;

· 40 ml of oil;

· 2 spoons of tomato paste.

Method of preparation

1. We start with the test. It is best to cook it with an egg so that it is stronger. Combine the egg with a glass of water, salt, stir, add the prescription flour. Knead the dumplings dough and put in a bag for half an hour, let it lie down.

2. There is a time to twist the stuffing, add greens to it, one chopped onion, salt and pepper to taste. Stir the filling until it is smooth. 3. Immediately cook the vegetables. Shred everything in fine straws and lightly fry in oil or butter. No need to cook for a long time and especially browned.

4. Put pasta to vegetables. You can replace it with a regular grated tomato, then stir and turn off the stove. We spread the vegetables in the form, level the layer.

5. Cut the dough into ten pieces, roll everything at once to distribute the filling. We spread the mince on the cakes, we twist the rolls. Laying on vegetables, tightly to each other is not necessary.

6. Fill the rolls with salted water, the liquid should barely cover them. Stretch the foil, remove all this in the oven. Cooking an hour at 180 degrees.

Dough rolls with minced meat (puff pastry)

Awesome recipe from puff pastry. For such rolls, you can take chicken or any minced meat, even with a lot of fat. Puff pastry unleavened, just one package.


· 0.5 kg of dough;

· 0.5 kg minced meat;

· Egg

· 1 onion;

· 2 cloves of garlic;

· 1 tbsp. l dill

Method of preparation

1. Remove the dough to thaw. Ten minutes later turn on the oven, it should warm up to 200 degrees.

2. Add minced garlic and chopped onion, dill, salt and pepper as desired. Thoroughly mix everything.

3. Roll out the dough thinly, cut into pieces of 15 centimeters. Spread the filling, smear, but do not go to the edges. Twist the rolls.

4. We shift the rolls on a baking sheet, we try to have the free edge on the bottom. Grease with beaten egg, bake for about half an hour.

Dough rolls with minced meat in sauce

Recipe dishes, which is prepared on the stove. Stew rolls from dough with minced meat can be in a small saucepan or in a saucepan. The sauce is made from sour cream with the addition of tomato paste. To fill instead of water, you can use any meat or chicken broth, gravy from this will turn out even more tasty.


· 250 ml of water;

· 600 grams of flour;

· 600 grams of minced meat;

· 2 bulbs;

· 1 carrot;

· 300 g sour cream;

· 2 spoons of butter;

· Egg

· 3 tsp. tomato paste; · Garlic, spices.

Method of preparation

1. Salt the egg, mix with a fork and mix with the water indicated in the recipe. Finish the flour, knead the dough. We send it to "rest."

2. Rub finely carrot, cut the onion. Fry the vegetables lightly on a pair of tablespoons of butter, then shift them to the minced meat. We enter salt for taste, we pepper, we stir. Optionally, one Bulgarian pepper can be crumbled into the filling, add greens, but in a small amount.

3. Roll out the dough into one large layer. If this is difficult to do, then divide in half, roll out two flat cakes. Lubricate the filling. We twist a dense roll. Cut into pieces of three centimeters.

4. Put in a saucepan or saucepan, do not need to grease the dishes.

5. Mix the sour cream with tomato paste and add about 450 ml of water. Salt, add other spices to taste, you can enter a couple cloves of garlic. Fill the cooked rolls. Do this neatly around the edge.

6. If the liquid does not equal the top of the rolls, then just add a little more water. We cover the pot, turn on the stove. After boiling sauce, the fire must be reduced. Stew for about half an hour.

Dough rolls with steamed meat

A great alternative to Hanum. But miniature dough rolls with minced meat are much more convenient to mold, use, they do not need to be cut into chunks after cooking.


· 200 g of water;

· 700 g of minced meat;

· 550 g of flour;

· 1 egg;

· 2 spoons of butter;

· 2 lugs;

· Spices.

Method of preparation

1. Make the simplest dumplings dough. First, add half a teaspoon of salt to the egg, rub it in, then pour in water and add flour, in the process pour a couple of spoons of any butter. Knead for at least ten minutes, then let it lie for at least half an hour, preferably in a package.

2. There is time to cut onions in small cubes, mix with minced meat. Add salt, pepper, stir. You can use onions and meat in equal proportions, as in manti, you also get a tasty filling.

3. Cut the dough into 8-10 pieces, roll out thin tortillas, make ordinary rolls. We spread on the pallet steamers (mantovarki). 4. By the end of the molding water should boil. For better soaring, it is desirable to salt it. Set the rolls with minced meat, prepare the dish for 40 minutes. Then we shift on the plates, served with ketchup, sour cream, garlic sauce or simple mayonnaise.

Dough rolls with minced meat and potatoes

A full main course with rolls of dough with minced meat. It is best to cook it in a cauldron or take another dish with thick walls. Pour the ingredients with optional water, you can also take meat broth.


· 8 potatoes;

· Egg

· 500 grams of flour;

· 2 bulbs;

· 1 carrot;

· 600 g minced meat;

· 30 ml of oil;

· 200 g of water in the dough.

Method of preparation

1. We make dough as usual for dumplings. Knead from water with egg and flour, salt, the mass should turn out steep, leave it for a few minutes.

2. One onion finely chopped, send in stuffing, salt and pepper.

3. Cut the carrot and the second onion, fry in a cauldron in oil, you can turn it off for now. The potatoes are simply peeled and cut into large pieces, you can simply cut each tuber into four pieces.

4. Roll out the dough, spread the filling on it, distribute it in a uniform layer, leaving a centimeter at each end. Twist one roll, then cut into slices no more than three centimeters.

5. Sprinkle potatoes on vegetables in a cauldron, stir, level, lay out rolls with minced meat, pour it all with boiling water, salt. Water should cover the rolls. After cooking it will be much less.

6. Turn on the stove, cook 40 minutes after boiling, make a small fire. When serving dishes to the table, we put in each portion potatoes and several rolls, pour broth, sprinkle with herbs.

Dough rolls with minced meat “Burekas”

A wonderful dish that is traditionally served to the table with mushroom sauce. But this is not necessary, without it turns out great pastries. The recipe of the sauce is also given here, it is prepared on the basis of conventional champignons. For rolls used puff pastry without the addition of yeast.

Ingredients · 400 g of dough;

· 380 g of minced meat with onions and spices;

· 1 egg;

· 200 g of champignons;

· 200 ml of cream (sour cream);

· 2 tsp. starch;

· 30 g of oil;

· 1 onion for sauce;

· 0.5 bunch of dill.

Method of preparation

1. In the minced meat with onions and spice and add about five tablespoons of water, stir, a weak mass will be easier to distribute the dough.

2. Roll out the dough to four millimeters, distribute the filling over the layer, twist.

3. We cut rolls on two centimeters. We spread on a greased baking sheet cut up. Be sure to leave a place between the rolls.

4. Lubricate the egg and send in the oven. We bake at 200 degrees to ruddy color.

5. Have time to cook the sauce. Melt butter, add chopped onion. Begin to fry.

6. Wash the mushrooms, crumbled plates, pour to the bow. Fry until ready.

7. Shake cream with starch. You can take sour cream. Salt, pepper, pour mushrooms. Give the sauce to warm up, it will thicken a little.

8. We spread the rolls on plates for 2 or 3 pieces in each portion. We have a sauce with mushrooms nearby. Together sprinkle with fresh dill. Serve burekas in the form of heat.

Dough rolls with minced meat - tips and tricks

· The dough must necessarily lie down before rolling, otherwise it will tighten, it will be difficult to work, it will take a lot of effort.

· The filling will be much tastier if you use several types of meat, add poultry, you can twist some fat in lean varieties or add grated butter.

· Liquid mince easier to smear on the test. Therefore, you can add a little water to the filling, and even better, sour cream, cream, tomato sauce.

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