- Mushrooms baked in the oven with cheese - the basic principles of cooking
- Recipe 1. Mushrooms baked in the oven with cheese
- Recipe 2. White mushrooms, baked in the oven with cheese
- Recipe 3. Mushrooms baked in the oven with cheese and meat
- Recipe 4. Oyster mushrooms baked in the oven with cheese
- Recipe 5. Mushrooms baked in the oven with cheese and pineapples
- Recipe 6. Mushrooms baked in the oven with cheese and salmon
- Recipe 7. White mushrooms, baked in the oven with cheese and potatoes
- Recipe 8. Mushrooms baked in the oven with cheese in the sleeve
- Mushrooms baked in the oven with cheese - tips and tricks
Today you no longer need to wait for the mushroom season to enjoy the unique taste of mushrooms.
In the supermarket you can buy forest mushrooms or champignons at any time of the year.
Mushrooms, baked in the oven with cheese, will please even the most demanding gourmets.
Mushrooms baked in the oven with cheese - the basic principles of cooking
For the simplest recipe, it is enough to have cheese, mushrooms and spices. Most often used for cooking mushrooms.
Mushrooms rinsed, dried. The caps are removed from the caps, and the legs are trimmed. Durum cheese
Prepared mushrooms spread on a baking sheet, seasoned with spices and sprinkled with cheese shavings. Bake in a preheated oven for half an hour.
You can stuff the cap of mushrooms, sprinkle with cheese and bake. As a filling, use almost any product. It all depends on the set of products that you have, and your imagination. Such a dish would be appropriate on the holiday table.
Mushrooms, baked with cheese, served as a side dish, cold, hot snacks, as well as used to make salads or sandwiches.
Recipe 1. Mushrooms baked in the oven with cheese
Ingredients:
- 450 g of champignons;
- butter - 50 g;
- sour cream - 100 g;
- cheese - 150 g;
- garlic - three cloves.
Method of preparation
1. Take mushrooms of about the same size. We wash them, clean the caps and cut out the legs.
2. Lubricate the form for baking oil. Spread champignon caps into it as tightly as possible to each other.
3. Inside each cap we put a small piece of butter.
4. Three finely choked. We clean the chives and squeeze them through the garlic press into the cheese. Add sour cream and mix.
5. The champignon legs are finely crumbled and fried in butter. Cool and add to the cheese mass.
6. Put the stuffing in each hat. We put the form for 20 minutes in the oven. We bake at 180C. On top should form an appetizing crust.
Recipe 2. White mushrooms, baked in the oven with cheese
Ingredients
- white mushrooms - a kilogram;
- salt;
- ghee - 100 g;
- hard cheese - 50 g;
- garlic - four cloves;
- sour cream - 100 g.
Method of preparation
1. Sort out the mushrooms, rinse thoroughly and chop into thin slices.
2. Garlic clean from husk and finely crumbled.
3. Cheese is ground into large chips.
4. Heat the melted butter in a pan, put mushrooms with garlic, pepper, salt and fry, stirring constantly for 15 minutes.
5. Fill the mushrooms with sour cream, sprinkle liberally with cheese and put in the oven for a quarter of an hour, until an appetizing crust is formed. We bake at 180C.
Recipe 3. Mushrooms baked in the oven with cheese and meat
Ingredients
- spices;
- 200 g ground beef;
- 100 g of mayonnaise;
- bulb:
- 200 grams of cheese;
- champignons - half a kilogram.
Method of preparation 1. We wash the mushrooms under running water, dry them and remove the thin peel from the caps. We cut the legs and finely crumble them.
2. Free the onion from the husk and chop into small cubes.
3. In a skillet, heat up the olive oil. We spread the crushed legs of mushrooms and onions. Fry for about ten minutes. Cool the mushroom fry.
4. Add fried mushrooms to the minced meat. Pech, salt and knead well. We put each hat on the obtained mince and place them on a baking sheet.
5. Lubricate with mayonnaise and sprinkle liberally with small chips of cheese. Put the baking tray in the oven for forty minutes. We bake at a temperature of 190C.
Recipe 4. Oyster mushrooms baked in the oven with cheese
Ingredients
- oyster mushrooms - 300 g;
- vegetable oil;
- mayonnaise - 80 g;
- onion;
- cheese - 150 g.
- onion;
Method of preparation
1. Oyster mushroom bust and clean. Cut the legs. Wash mushrooms under a tap and dry.
2. Cut the oyster mushrooms in small pieces. Put in a bowl, pepper, salt and add mayonnaise. Mix. Put in pan in one layer.
3. Peel and chop the onion. Sprinkle mushrooms with onions. So put all the oyster mushrooms, perelaivaya their onions. Leave for a few hours to marinate the mushrooms.
4. Oil the refractory mold. Put pickled onions on the bottom. On top of it, lay the marinated oyster mushrooms in one layer. Top with plenty of sprinkle with grated cheese.
5. Shape to send the oven, heated to 180C, and bake for half an hour. Serve with potato garnish.
Recipe 5. Mushrooms baked in the oven with cheese and pineapples
Ingredients
- cooking salt;
- 130 g canned pineapples;
- ground black pepper;
- 200 g of champignons;
- onion head;
- sunflower oil;
- Bulgarian pepper;
- half a bunch of dill verdure;
- ten quail eggs;
- 100 g of mayonnaise;
- 130 g melted cheese.
Method of preparation
1. Rinse the champignons, dry them and separate the legs from the caps. Slightly salt. The legs are finely crumbled.
2. We clean the Bulgarian pepper from the stem and seeds. Cut it into thin strips. Clean and shred onions.
3. Heat oil in a skillet. Add crushed champignon legs, sweet peppers and onions. Fry on medium heat for about 15 minutes. At the end, pepper and salt.
4. Pineapple crumbled cubes. Cheese large three. Rinse greens and grind. Add everything to the fried mushrooms, season with mayonnaise and mix.
5. Spread the teaspoon stuffing into the mushroom caps. We shift them to heat-resistant form. Pour half a cup of boiled water on the bottom, cover with foil and set in an oven preheated to 170C. Bake for 15 minutes. Then remove the foil and keep in the oven for another ten minutes.
6. Remove the mold from the oven. Make a recess in the stuffing of each cap and drive a quail egg into it. Again, put in the oven and bake another five minutes. Serve hot, garnished with dill sprigs.
Recipe 6. Mushrooms baked in the oven with cheese and salmon
Ingredients
- large champignons - 16 pcs .;
- sea salt;
- tinned can of salmon;
- black pepper;
- onion head;
- olive oil;
- tomato;
- garlic - three cloves;
- cheese - 100 g.
Method of preparation
1. Rinse the champignons, pat dry with a napkin and separate the legs from the caps.
2. Crumble the feet of mushrooms. Peel the onion and chop into small pieces. Rinse the tomato, wipe and dice.
3. Fry the chopped mushrooms with onions in the heated olive oil until light brown. Now add chopped tomato, then sweat for a couple of minutes and cool. 4. Finely rub the cheese. Drain the canned liquid, and mash the contents with a fork.
5. Add cheese and salmon to the fried mushrooms. Here send finely chopped garlic. Pepper and salt. Stir.
6. Heads stuffed with cheese and mushroom mixture and place on a baking sheet, covered with parchment. Send the mushrooms for 20 minutes in an oven preheated to 200C. Serve as a snack.
Recipe 7. White mushrooms, baked in the oven with cheese and potatoes
Ingredients
- 800 g of white mushrooms;
- spices;
- 1 kg 200 g potatoes;
- salt;
- three onions;
- a bunch of dill;
- 100 g sour cream;
- three bay leaves;
- 350 g of cheese;
- 50 ml of olive oil;
- one and a half cup of boiled water.
Method of preparation
1. Wash, dry, and quarter the mushrooms. Put in a saucepan, add boiled water, bring to a boil and cook for eight minutes on medium heat. Then throw the mushrooms in a colander and rinse under running water.
2. Peel the potatoes and cut them into thin slices. Chop the peeled onion in half rings.
3. Heat the oil in the pan. Put onion into it and fry for three minutes. Now add the mushrooms and fry all together until golden brown.
4. Dilute sour cream with water and fill it with mushrooms. Salt and bring to a boil.
5. Lubricate the heat-resistant form with oil and place a layer of potatoes on the bottom. Spread the fried mushrooms over it. Put the bay leaf and season with the spices. Bake in the oven for forty minutes and bake at 200C.
6. Remove the mold from the oven, sprinkle liberally with cheese and send to bake for another ten minutes. As soon as the cheese crust is reddened, remove from the oven and sprinkle with chopped fresh dill.
Recipe 8. Mushrooms baked in the oven with cheese in the sleeve
Ingredients
- two kilograms of champignons;
- spices;
- 250 ml of olive oil;
- ground red pepper;
- 150 ml of sour cream;
- salt;
- 150 g cheese;
- 100 ml of ketchup.
Method of preparation
1. Wash my mushrooms and drain in a colander to get rid of excess fluid. Then lay out on a disposable towel and dry.
2. Olive oil salt, pepper and season with spices. Mix well.
3. Turn the mushrooms upside down. In each hat pour two teaspoons of fragrant oil. Leave the marinated mushrooms for two hours.
4. Sour cream combined with ketchup, season with spices and beat with a fork until smooth. We dip each fungus in the mixture and put it in a baking sleeve. We tied the edges and sent for 20 minutes to an oven heated to 180C.
5. Then gently remove the mushrooms from the sleeve and transfer them to the refractory form, brushing it with oil. Pour the mushrooms with sour cream-tomato mixture, sprinkle with ground red pepper and finely grated cheese. Bake in the oven for another ten minutes.
Mushrooms baked in the oven with cheese - tips and tricks
- Do not rinse the mushrooms for too long, as these mushrooms quickly absorb the liquid.
- To make the mushrooms taste more expressive, pickle them in a mixture of butter with spices or sauce.
- For the dish, you can use durum or melted cheese.
- Serve baked mushrooms with potato garnish or vegetable salad.
