Cherry is never superfluous!
Bright, juicy and fragrant berries are harmoniously combined with different pastries, make it extremely tasty.
A selection of the best recipes for baking cherry, which will decorate any table.
Baking with Cherries - General Cooking Principles
For baking, you can use fresh, dried, frozen or canned cherries. The berries must be washed and always remove the bones. If you use dry cherries, then you need to soak in water. The juice from the cherries are usually drained; for this, the berries are simply placed in a colander. If a lot of moisture, you can squeeze. In some recipes allowed the use of cherry jam, jam, confiture.
What kind of baked cherries:
• pies, pies;
• cakes;
• cakes;
• strudels;
• cupcakes;
• biscuit.
Cherry is perfectly combined with the most different types of dough. Berries can be added to the total mass, make fillings of them, use for interlayer. Cherry is used independently, or add other berries, fruits. Sometimes combine with cottage cheese, bread crumbs, starch. Berries are perfectly combined with chocolate, cream, nuts, cinnamon.
Charlotte - the easiest cake with cherry
Charlotte - a cake that does not necessarily cook only with apples. You can add a variety of berries and fruits, try making cakes with cherries. At the heart of the recipe is a classic sponge cake.
Ingredients
• 1 glass of cherry;
• 4 eggs;
• 1 cup flour;
• 1 cup of sugar;
• 0.5 tsp. baking powder.
Cooking
1. Take out the bones from the berries, leave them in a colander. Cherries should be ready, as the dough will not wait.
2. Immediately heat the oven to 180.
3. Beat the eggs with prescription sugar to a dense foam. At least 8 minutes with a mixer.
4. Sift the flour, mix with the ripper and add to the dough. One spoon is left. Gently stir by hand. 5. Sprinkle the cherry left with flour and add to the dough, mix.
6. Put the mass in a greased form.
7. Bake for half an hour until done.
Brownies - the most chocolate pastry with cherries
To make brownies, besides berries, you also need good chocolate with a cocoa content of at least 70%. Formulation requires precise proportions.
Ingredients
• 0.1 kg oil drain;
• 0.1 kg of chocolate;
• 70 grams of cherries;
• 30 grams of almond;
• 50 grams of flour;
• 40 grams of cocoa powder;
• 150 grams of sugar;
• 2 eggs;
• 0.5 tsp. baking baking powder.
Cooking
1. Break the chocolate, cut the butter into cubes, put it in a bowl and send it to the water bath. Melt.
2. Cocoa combine with flour, add baking powder to them and sift together. Then mix with sugar. It is better to use reed.
3. Remove melted chocolate from the bath. If the mass is hot, then it is better to cool a little. Put eggs into it alternately and stir well.
4. Add a dry mix of bulk ingredients.
5. Pour cherries and crushed almonds.
6. Pour the dough on the laid pan, bake for twenty minutes at 180.
7. Cooling brownies is best not to grate. Before serving, cakes with cherries are cut into squares.
Cake "Monastic hut" - the sweetest cake with cherries
Monastic hut is made from sour cream dough with margarine. He will need to lie in the refrigerator, you can knead in advance. Cream on condensed milk, but often prepare this cake with sour cream.
Ingredients
• 4 cups flour;
• 0.25 kg margarine;
• 250 ml of sour cream;
• cherry, how much will leave;
• 8 spoons of milk;
• 6 spoons of cocoa;
• 1 can of condensed milk;
• 400 grams of cream oil;
• 1 cup of sugar.
Cooking
1. Margarine chop together with flour with a knife to the crumbs. Pour sour cream and make the dough. Sugar to put is not necessary. We divide into 15 parts, we roll balls from them and send them in the refrigerator for forty minutes. 2. While the dough is cooling, remove the bones from the cherries.
3. We take out balls one by one, roll out oval flat cakes, lay out a row of cherries at the edge. Then gently twist the long tubes.
4. We shift all the tubes on a baking sheet, pierce in several places with a fork and bake in the oven. Temperature 200.
5. While the tubes are baked and cooled, we prepare an ordinary cream of condensed milk with butter. To do this, beat 300 grams of butter and gradually introduce milk.
6. Prepare fudge from sugar, remaining butter, milk and cocoa. Just mix everything and dissolve in a water bath.
7. Form a cake. We put the rows of tubes: 5, 4, 3, 2, 1. We coat each layer with cream, pour the top with fondant.
Cottage cheese tart - the most useful pastry with cherry
For tart cheese with cherries, you can take fresh or frozen berries. Cottage cheese can take any, but not very dry.
Ingredients
• 0.18 kg of flour;
• 0.08 kg of oil;
• 0.14 kg of brown sugar;
• 0.3 kg of cherries;
• 60 ml of water;
• 2 eggs;
• 0.5 kg of cottage cheese;
• salt, vanilla.
Cooking
1. In a bowl pour the flour, put the butter, a small pinch of salt and chop everything together with a kitchen knife.
2. Add prescription water, half sugar, stir. Remove the dough to freeze in the fridge.
3. After half an hour, roll out the reservoir, lay out in the form, be sure to make small sides.
4. We pin the cake with a fork, send it to the oven. Ten minutes at 200 is enough.
5. We take out the bones from the berries.
6. Mix grated cottage cheese with eggs and the remaining sugar. You can add vanilla.
7. Take out the cake from the oven, remove the temperature to 180.
8. Pour in an even layer of cherries, top with curd mass. We set to bake for half an hour.
Prague strudel - the most fragrant cherry cake
For the preparation of Prague strudel, it is better to use freshly ground cinnamon. And then homemade cakes with cherries simply amaze with their flavor. Ingredients
• 0.1 kg butter;
• 0.3 kg flour;
• 0.5 glasses of water;
• 20 ml of oil grow;
• 0.07 kg of sugar;
• 5 tablespoons of bread crumbs;
• 1 kg of cherries;
• 20 grams of cinnamon.
Cooking
1. Add a pinch of salt to the flour, put vegetable oil and pour in melted butter. Add hot prescription water and mix. Leave the dough to rest on the table for about thirty minutes.
2. While the dough comes, remove the bones from the cherries.
3. Roll out the dough with a long ribbon and sprinkle with breadcrumbs.
4. Now mix cherries with sugar and cinnamon. We do not follow this in advance, so as not to provoke active secretion of juice.
5. Spread the berries on top of the breadcrumbs.
6. Twist the roll. We shift on the greased sheet.
7. Send to the oven and bake. Exhibit 200 degrees, bake for 18-20 minutes.
8. We get out of the oven, cool and sprinkle with powder. Served with a scoop of ice cream, chocolate or whipped cream.
Cookies - the most homemade cake with cherries
Recipe flavored biscuits, which is great for home tea. The special taste of baking with cherries gives the addition of almonds.
Ingredients
• 0.14 kg of flour;
• 0.08 kg of oil;
• 2 tablespoons of cream or milk;
• 3 yolks;
• 50 grams of cherries;
• 80 grams of sugar;
• 30 grams of almond petals;
• 2 spoons of rum;
• vanilla.
Cooking
1. Whip butter with sugar and vanilla.
2. Add egg yolks.
3. Then pour the prescription flour into the dough and pour in the milk. Instead, you can take the cream, but not very thick.
4. Add cherries to the dough, released from the seed, and immediately pour almond leaves.
5. Pour in rum. You can take a little liquor or brandy. These drinks will give the liver an extraordinary taste.
6. Gently stir and roll small balls of dough, the size of an average nut. We press a little so that the thickness is no more than a centimeter. 7. Spread on a baking sheet, necessarily laid baking paper.
8. Bake cherry cookies in the oven for about a quarter of an hour. The temperature set at 190.
Puff pie - the fastest cake with cherries
Nothing is easier and faster than making puff pastry cake. To make cakes with this recipe, you need only four ingredients. Puff pastry can be used without or with yeast, the taste and type of cake will be different.
Ingredients
• 1 pack of dough;
• 0.4 kg of cherries;
• 0.13 kg of sugar;
• 1 yolk.
Cooking
1. The dough must be kept warm in advance so that it melts. Then roll out a flat layer. If the dough is not thicker than half a centimeter, then you can leave as is.
2. Crop the edges with strips of 1 centimeter, leaving an even rectangle.
3. We shift in the form, we make bumpers. The strips are left for registration, they should not be less than 6 stuff.
4. Pour cherries, released from the seed.
5. Sprinkle berries with sugar on top.
6. Fold the dough strips in the form of a mesh. Attach the ends to the bottom cake.
7. Lubricate the dough with yolk, send the cake to bake. At 200 degrees for about 25 minutes.
Chocolate muffins - the sweetest cake with cherries
Universal recipe for baking cherry. Such cupcakes can be prepared in a general form or make miniature products. Molds can be used silicone, metal and even paper.
Ingredients
• 2 tablespoons of powder;
• 0.2 kg flour;
• 1 egg;
• 0.18 kg of natural yogurt;
• 0.15 kg of sugar;
• 70 ml of oil;
• 2 spoons of cocoa;
• 0.2 kg of cherries;
• 1 tsp. baking ripper.
Cooking
1. Combine natural yoghurt with a recipe egg and sugar, beat.
2. Add vegetable oil.
3. Sift the flour with baking powder and cocoa powder.
4. Pour loose ingredients into the dough and just stir it.
5. We take out from the washed berries of the stone, slightly wean the juice. 6. Put the cherries in the dough, stir.
7. Pour the dough into a common shape or fold it into small containers. We bake. If preparing small portioned cupcakes, the process will take about 25 minutes. For a generic cake in large form, it may take longer, depending on the height of the dish.
Cherry Pastry - Tips and Tricks
• When squeezing the seed, a lot of juice is formed. It should not be thrown away. Juice can be replaced by water in the recipes, use it for impregnation of cake layers, dilution of gelatin, or just add to the compote.
• If the pastry burns on top and remains damp inside, then you need to cover the items with damp paper and turn down the heat. If the bottom burns, then you can put two bricks in the oven at the bottom.
• If you need to sprinkle cherries with sugar, then do it before filling the dough into the dough. Otherwise, the berries will release a lot of juice, baking will be wet, it will be bad baked.
• Is the cake stuck to the mold? You can simply put the container in a bowl of water or on a wet towel. And in order to prevent this from happening, it is recommended not only to lubricate the form, but also to sprinkle it with breadcrumbs, semolina.
• Baking will be light, airy and porous if you add baking powder to it. Soda should be quenched with acetic or citric acid. If baking powder is used, it is simply stirred with sifted flour. You can sift together.
