Cherry pie - a treat that asks for itself in the mouth!
It is difficult to resist him, let alone pass by.
Yes, and do not need!
You can take your soul and prepare a whole mountain of cherry pies.
There are so many recipes!
Cakes with cherry in the oven - general principles of cooking
Most often, pies in the oven are made from puff or yeast dough. Less commonly used other species. Yeast dough requires idle heat, so it must be prepared in advance. Puff pastry is mainly taken frozen, as it is easy and convenient. It is simply taken out in advance for thawing. You can always knead the puff pastry yourself, if you eat the desire and proven recipe.
Cherries are used for the filling. You can take fresh. Frozen, canned berries, unless otherwise indicated in the recipe. The bones are removed. Often sugar is added to the cherries, since the berries themselves are sour. As an additive, cottage cheese, cinnamon, chocolate and other fruits can also be used.
Yeast cakes with cherries in the oven of dough on milk
For these sweet cakes with cherries in the oven, you will need milk of arbitrary fat. Remember that yeast dough must be kept warm for at least 2.5 hours. Therefore, knead it in advance.
• 500 ml of milk;
• 1.5 s. L. dry yeast;
• 2/3 cup of sugar;
• 0.1 kg margarine;
• 0.2 tablespoons of salt;
• 1 packet of vanilla;
• 1-1.2 kg of flour.
For cherry and sugar filling, egg for smearing pies before baking.
1. We throw margarine into a saucepan and melt it. You can immediately use a large pot, in which the dough can rise and increase by 3 times.
2. Add milk to the margarine, the mixture will be warm.
3. Pour sugar, throw prescription yeast and enter a glass of flour. Stir, leave the brew for half an hour. 4. Add salt to the raised talker, add the rest of the flour along with the vanilla. The dough will turn out thick, but not tight. Knead until smooth for less than five minutes.
5. Cover with a cloth and give a good rise.
6. We open, we crush. Reserve for the second climb. He will happen faster.
7. Divide the dough into 100 gram pieces. We roll the koloboks with our hands, do not press hard, only slightly round off.
8. After five minutes, flatten each bun with palms and place the filling in the center. In our case, these are berries, pitted cherries, sprinkled with sugar. We pinch the edges of the pies in the usual way.
9. We shift on a baking sheet, leave to rise.
10. Lubricate the egg, which you first need to slightly beat with a fork.
11. Bake until golden brown (200 ° C / 12-15 minutes).
Cherry pies in puff pastry oven
The recipe is wonderful baking, which is prepared from the purchased dough. For such cherry pies in the oven, it is not necessary to take yeast dough, the usual one will do. We use one package.
• 0.4-0.5 kg of dough;
• 0.25 kg of cherries;
• 1.5 tsp. Starch;
• 0.1 kg of sugar;
• egg or yolk.
1. Free the berries from the seeds, fill the cherries with sugar. Leave for half an hour.
2. Drain the formed juice, it is not useful to us. Drink can be put into compote, impregnation for sponge cake or other dishes.
3. Add starch to berries, stir.
4. The dough should already be thawed. Roll out the layer and cut into squares of 15 centimeters. The size is approximate, you can make the pieces a little more or less, so as not to get scraps.
5. Spread the berries in starch into half squares. Divide into all the dough.
6. Lubricate the edges of the egg, pinching. There will be pie in the form of rectangles.
7. Sent on a baking sheet. If yeast dough was used, it is advisable to leave more space between the products. 8. Lubricate the top with a testicle, bake (210 ° C / 15 minutes).
Cakes with cherry in the oven lean
Lean version of cherry pies in the oven, which are made from yeast dough in vegetable oil. For the lubrication of products used honey syrup.
• 200 ml of water;
• 1 tsp. yeast;
• 3 spoons of sugar;
• 50 ml of oil;
• a pinch of salt;
• 15 spoons of honey;
• 1 scoop of starch;
• 0.4 kg of cherries;
• sugar in the filling;
1. Water is heated, you need one standard glass. Add sugar with salt, throw yeast.
2. Thoroughly mix, allow the grains to disperse in the liquid. Then pour in the lean oil and pour so much flour to make medium-thick pie dough.
3. Cover it with a napkin, forget about it for a couple of hours.
4. We take out the seeds from the berries, it is better to do this just before cooking. Next put the sugar, the amount by eye, depending on the acid cherries.
5. We take out the dough, which should have been well increased. Divide into pieces of any size, roll out the lozenges.
6. Put the berries, sprinkle with sugar.
7. Pinch the patties, shift to the baking sheet.
8. We give you a good rise and straighten, then we send to bake at 200 degrees.
9. While the pies are in the oven, heat the honey with two spoons of water, boil a little.
10. We get baked goods and, while it is hot, grease with honey syrup. You can repeat this several times. Products will be sticky, but very fragrant and delicate.
Cakes with cherry in the oven of dough on kefir
Another variant of yeast cakes with cherries in the oven. For them, the dough is made on kefir. Or take ryazhenka, diluted sour cream, yogurt. Dry yeast.
• 0.3 liter kefir;
• about 3.5 cups of flour;
• 3 spoons of sugar;
• 10 grams of yeast;
• 2 eggs;
• butter 100 grams;
• salt 0.5 tsp.
For the filling 0.5 kg of cherries, 1 spoon of brandy, sugar. Cooking
1. We use kefir warm, but we heat it up extremely carefully so that the curd does not curd and the whey does not separate.
2. Add salt to the kefir with sugar, throw eggs, leaving one yolk to decorate the pies.
3. Enter the yeast, stir.
4. Butter butter melt, but do not bring to a hot state. If it overheats, then you need to cool. Enter into the total mass.
5. Pour flour, stir and send the dough to soak for 1.5 hours in heat. We look at as. If it rose faster. That sculpt pies before.
6. For the filling, combine fresh or canned cherries with brandy. Sugar lay to taste.
7. Divide the dough into small lumps. Leave another 10 minutes to lift. If there are drafts in the room, then it is advisable to cover with a napkin.
8. Spread the lush pieces to the cake, put the cherries, pinch the edges.
9. Spread on a sheet, lubricate the yolk, mixed with a spoonful of milk or water. We bake.
Cakes with cherry in the oven of thin dough
For such pies with cherries in the oven you will need thin filo dough. It is sold in stores, rolled into a roll and resembles the appearance of pita bread. For the filling, you can take fresh or frozen cherries.
• 4 sheets of filo dough;
• 200 grams of cherries;
• 200 grams of cottage cheese;
• 3 tablespoons of powder;
• 60 grams of oil drain.
1. Pound the curd with powdered sugar, add cherries to it and stir.
2. Unfold the dough, take 4 leaves and cut each into strips, which are about 8-10 centimeters wide. We lay out on the table, try not to tear the canvas.
3. We melt the oil, lubricate the strips.
4. Put the stuffing and turn, bending corners, until the strip is over. Get multilayer triangles.
5. Putting on a baking sheet, oiling the top with oil is not necessary.
6. Cooking on a baking sheet in the oven until golden brown, on average about 25 minutes at 180.
Cakes with cherries and apples in the oven “Freckles”
An interesting variant of yeast cakes with cherries in the oven, which have an unusual design. Knead the dough can not only milk but also on the water.
• 500 ml of water or milk;
• 200 grams of margarine;
• 1 kg of flour;
• 1.5 tablespoons of yeast;
• 4 eggs;
• 50 ml of vegetable oil;
• 250 grams of sugar;
• salt 1.5 tsp;
• vanilla bag;
• 500 grams of apples and cherries.
1. Mix the yeast, 100 grams of sugar, a glass of flour and warm liquid. You can use the whisk, so as not to form lumps. Leave warm.
2. Take three eggs, leave one. We split into a bowl, whisk together with salt. Pour into the brew.
3. Add the margarine to be melted.
4. Pour about 700 grams of flour, immediately combining with vanillin. Knead dough, gradually pour in vegetable oil, if it turns out liquid, then add flour.
5. Send the mass to a warm place until the second lift. It will take about three hours.
6. We clean the apples, cut them into cubes, free the cherries from the seeds. Before making the pies, you will need to add sugar and stir.
7. Then we take out the dough, pinch off the pieces of 60 grams, leave for a few minutes. Then roll into small lozenges.
8. Put in each filling and collect the edges in one pile. Tightly pinch, get bags.
9. We shift on a baking sheet with a seam down, make the distance between the pies no more than 1.5 centimeters.
10. Give pies to infuse, lubricate, send to the stove.
11. When lifting and baking, the products will be glued together and presented in the same canvas. Freckles before eating just pinch off.
Cakes with cherry and chocolate in the oven
Option pies with amazing stuffing. You need any chocolate for it, you can use a sweet paste. The dough goes any yeast, can be kneaded according to the previous recipe.
Ingredients • 1 kg of dough;
• 500 grams of cherries;
• 150 grams of chocolate;
• 2 spoons of brandy;
• 130 grams of sugar;
• 1 yolk.
1. Take out the bones from the cherries, sprinkle berries with brandy, let stand for a while.
2. Chocolate freeze, then chop. Or use a large grater. Keep the pieces in the fridge.
3. Divide the dough into pieces of arbitrary mass. Roll out the pellets.
4. Scatter cherries over all the pies to make the same amount of filling.
5. Mix sugar with chocolate and sprinkle cherries.
6. We sculpt the pies, let them stand on the baking sheet for half an hour.
7. Lubricate the yolk, bake until done.
Cherry Pies in the oven - tips and tricks
• No dough likes drafts. Drying crust spoils it, complicates the process of modeling. Therefore, the dough is always covered with a towel. If it is already dry, then you need to moisten the fabric, squeeze and cover on top. The crust will soften.
• To remove bones from cherries, there is a special device. If not, then you can use the old methods: pins, pins, large clips.
• Cherry is combined not only with apples. Berry is friends with raspberries, strawberries, apricots, gooseberries. This means that the patties can be cooked with the various fillings themselves.
• Many housewives grease the patties with an egg, but it is better to use only the yolk, which will give the baking amazing gloss. For better consistency, you can add a spoonful of milk.