Potato Casserole - General Principles and Methods of Cooking
Any national cuisine has in its arsenal hearty, economical and simple casseroles - sweet, salty, spicy. They can be based on pasta, cereals and of course, potatoes. The advantages of casseroles are not counting: available products, quick cooking, simple recipes. Potato casseroles are also very diverse - they can be based on boiled or raw potatoes, mashed potatoes.
The neutral taste of potatoes allows you to combine it with any meat, mushrooms, liver, vegetables, dairy products. Casseroles can be prepared nourishing or high-calorie, lean or meat and fatty - you can please anyone. Pamper your home even every day, replacing one filler with another and selecting seasonings. It is enough to put the products in the pan or form and send it to the oven - and after a while the aromatic and tasty dish with a golden crust can be served.
Potato Casserole - Food Preparation
Potato casserole has one wonderful property - you can use leftover food and thereby save money. For example, if boiled potatoes or mashed potatoes remain, casserole is a real salvation. You can also cook and fry the filling in advance. Minced meat or mushrooms, braised cabbage, ham, chicken breast pieces - the choice is simply huge. Lay the stuffing between two layers of potatoes, and smear with sour cream on top to form a golden crust - this is enough to get a beautiful and tasty dish.
Boiled potatoes are also cut into layers, between which the filling is located. The dish must hold the whole shape, so that it does not crumble, use a filling of eggs mixed with cream and sour cream. Raw potatoes are grated or laid out with thin slices. Additional savory taste and the ability to preserve the shape of grated cheese, but you can not use it if you want to get less calorie meal. Potato Casserole - Best Recipes
Recipe 1: Potato Casserole with minced meat
This family meal can be a wonderful dinner or dinner in a family with any number of people. Eggs loosen the dough and do not allow to turn into a big cutlet.
Ingredients: minced meat (take beef, but pork, as well as mixed, 500 grams), potatoes (8-10 pieces), onions (1 piece), green onions, egg (2- 3 pieces), cheese (100-150 grams), flour (3 tablespoons), salt, pepper, sour cream (2-3 tablespoons), breadcrumbs (2-3 tablespoons).
Method of preparation
Peel the potatoes, boil in salted water. Puree and cool. Add eggs, flour, chopped finely green onions, and mix everything. In the form, greased, lay out a portion of the potato. Pour half the grated cheese on top, followed by ground beef, the second half of the cheese, and the remaining potatoes on top. The surface is well leveled and well lubricated with sour cream. Sprinkle with breadcrumbs on top. Put the baking sheet in the oven and bake the surface until golden brown. We take out their stoves and cover with a lid so that it stood and the layers “glued together”.
Recipe 2: Chicken Potato Casserole
Chicken fillet is cooked very quickly, so it does not even need to fry. Mushrooms, of course, need to hold the pan, so they let the juice and redden.
Ingredients: chicken fillet (2 pcs.), Potatoes (6-7 pcs.), Cream (1 cup), sour cream, flour, cheese (100-150 grams), salt, pepper, vegetable oil.
Method of preparation
First, peel the potatoes and cut into slices. Fry in vegetable oil until almost ready. Boil chicken fillet, cut into pieces, cool, cool. Fry the mushrooms in butter, then make the dressing: in the oil, pass the flour until golden brown, mix with sour cream, cream and pour into the pan. Stew for 3-4 minutes. If you get a thick sauce - add a little water, salt and pepper. In a refractory form, lay out half of the potatoes, then a layer of chicken meat, then a layer of mushrooms and the rest of the potatoes, pour the sauce over the casserole, sprinkle with grated cheese on top. Place in the oven for 15 minutes at a temperature of 190 degrees.
Recipe 3: Potato Casserole with Mushrooms
Some believe that lean foods simply can not be tasty. But in the case of potato casserole, even they will give up. The combination of potatoes with mushrooms tested by time, like and adults and children. This dish will saturate you on fast days, but many will not abandon it on a fast day. Despite the fact that in our recipe there is no meat, it is not quite lean - we will add eggs and sour cream to it. If you want a casserole in a monastic style - exclude these products. The hearty and inexpensive casserole is always beautiful.
Ingredients: potatoes (1 kg), mushrooms (1 kg), milk (400 grams), cream (100 grams), hard cheese (100 grams), sunflower oil (2 tablespoons), black ground pepper salt
Method of preparation
Finely chop the mushrooms and onions and fry them in vegetable oil. Stir and keep on fire for about 10 minutes, salt and pepper. Peel the potatoes and cut them into thin slices. Beat eggs with milk and cream. Add cheese, pepper and salt, mix. Brazier grease with butter, lay layers of potato slices half, mushrooms. The top layer of potatoes is laid in the form of a chessboard and filled with a mixture of eggs and milk. Bake in the oven for about an hour at 220 degrees.
Recipe 4: Potato Casserole with Tomatoes and Pork
Pork cooks longer than all other ingredients, so first we fry it for a short time in a frying pan. Potatoes can also not boil, just cut it into very small plates.
Ingredients: potatoes (600 grams), onions (2 pieces), tomatoes (half a kilogram), pork fillet (400 grams), butter (2 tablespoons), salt, pepper, thyme, cheese (100 grams), sour cream (half glass). Method of preparation
Cut potatoes, onions, tomatoes into slices. Divide the fillet into several thin slices, preheat the oven. Fry the meat in a pan on each side, remove, salt and pepper. Grease a baking sheet with butter and place a layer of potatoes, then lay out the pork, again potatoes, tomatoes and onions. Sprinkle with salt and pepper, seasoning. Mix the egg with cheese and pour the casserole. Bake in the oven for 15 minutes. This salad is served with any salad.
Recipe 5: Potato Salmon Casserole
If we consider the combination of "potato-fish", salmon is considered to be the most successful. However, in the shop under the name salmon they sell mainly salmon, which, in general, is not bad at all, since salmon also goes well with potatoes. Delicate fish and potato dishes can take their rightful place in the restaurant menu. In addition to salmon, salmon fish include taimen, some species of trout, pink salmon, chum salmon, sockeye salmon, and so on. You can take a cheaper fish: cod, sea bass. Potatoes should be left slightly undercooked, so it will not fall apart if cut.
Ingredients: potatoes (800 grams), salmon fillet (600 grams), cream (125 grams), grated cheese (80 grams), eggs (2 pcs), garlic (2 cloves), butter (2 Art. Spoons), herbs, dill, salt, pepper.
Method of preparation
Wash and towel dry fish fillets. Cut into half a centimeter thick slices, sprinkle with lemon juice. Cook potatoes in a uniform for 15-20 minutes. Drain and peel. Chop the garlic, green onion feathers, fry a little in the oil in a pan. Preheat the oven, grease the form. Cut the potato into slices, lay out in the form of layers, alternating with fish fillets. Salt, sprinkle with seasoning and sprinkle with onion and garlic. Beat eggs with cream and chop finely. Add cheese and dill. Salt, pepper, pour the sauce over the casserole. Bake pieces of butter on top for 15 minutes. If the base is taken from raw potatoes, cut it into pieces and arrange in a single layer on a baking sheet.
Potato Casserole - useful tips from experienced chefs
Potato casserole can be refined with spices. They need to pick up depending on the type of filling. Green onion, garlic, cumin, nutmeg, pepper are a great addition to the base. Ready-made seasonings for vegetables and potatoes are sold in any grocery store, however, the content of preservatives and flavor enhancers make these seasonings standard.
Make a bouquet of spices on their own much more interesting. So the dish is never boring, has a slightly different taste. Ginger, marjoram and thyme can be added to the meat casserole. Oriental flavor gives coriander and turmeric, France resembles a mixture of Provencal herbs. Italians do not think their table without basil and oregano. Well, and on Russian taste - dill, parsley, onions. Create your own taste of potato casserole, and let your dish be delicious!
A bit about potatoes
2008 UN declared the International Year of the Potato. Experts believe today that this high-yielding culture is a product of the future. It was the potato that helped stop the scurvy epidemic in Europe. The main cause of the disease is vitamin C deficiency. With the systematic use of potato dishes, the body is fully saturated not only with vitamin C and starch, but also with a huge amount of organic and inorganic compounds.
