Pork Heart Salad - General Cooking Principles
Pig heart is a by-product that is entirely made up of muscles. Therefore, the heart of pork is the exact opposite of pork fat and it can and should even be eaten with the right lifestyle or dietary compliance. Pig heart - a source of protein, amino acids and valuable minerals. If you refuse meat at all and decide to use offal, you are likely to lose weight and feel healthier and better.
How to use the pork heart correctly and so that at the same time ready meals were tasty? The way most welcomed by the gourmets of the world is pork heart salads. Of course, you can fry or stew this product in its pure form or with a side dish, but the delicate taste and pleasant aroma is revealed only in the salad.
Pork Heart Salad - Preparing Food and Dishes
Pork heart salad can be prepared according to a completely different recipe. For one salad, you need to boil the heart, for the other - to fry, there is no single rule. But so that you do not have to do it, you must first wash your heart well and separate it from the films and vessels that are not needed in the finished dish with a knife. It is recommended to buy a fresh heart, not ice cream - so more likely to get a quality product and fresh, and not stale and subjected to re-freezing.
Most pork heart salads are served warm, so you will need a saucepan or pan. If the heart needs to be fried according to the recipe, then use the best pan with a Teflon coating. When you boil your heart, do not forget to change the water.
Recipes for pork heart salad:
Recipe 1: Pork heart salad with melted cheese
This salad is best consumed in the form of heat, but if it is infused in a cold place, it will also amaze with its taste. The recipe for pork heart salad with melted cheese came to us from English cuisine, try it - you will love it!
Ingredients Required:
- pork heart - 0.5 kg
- medium sized carrots - 1 pc.
- medium bulb - 1 pc.
- “Druzhba” processed cheese of your favorite manufacturer - 1 pc (100 g)
- tomato paste - 1 tbsp. l
- wheat flour - 1 tbsp. l
- sunflower oil for roasting - 1 tbsp. spoon
- salt, pepper, dry basil, bay leaf
Preparation Method:
1. Prepare the heart. To do this, it must be cut into small pieces after you have washed it under running water and removed the film with a knife.
2. Chop onions finely. Grate the carrots. Melted cheese - large.
3. Heat a frying pan, pour in a spoonful of sunflower oil and fry heart pieces for 5-6 minutes. Add onions and carrots, salt, pepper and basil to the heart, stir, simmer over low heat for 4-5 minutes. After that, add wheat flour to the mixture in the pan (our salad will be thicker) and tomato paste. Mix well.
4. Move the heart with vegetables into a saucepan or stew-pan, pour mineral water over it to cover the meat. Simmer for 35-40 minutes over low heat.
5. 10 minutes until cooked, add grated melted cheese and mix well.
Serve the ready salad, garnished with chopped greens.
Recipe 2: Pork Heart Salad with Peppers and Tomatoes
Delicious and healthy salad with vegetables, which can serve as a separate dish or one of the components of the banquet table. Vegetables for salad can use both fresh and canned. Ingredients Required:
- pork heart - 0.5 kg
- medium sized carrots - 1-2 pcs.
- Bulgarian pepper (for the beauty of the dish is better than red) - 1 pc.
- medium bulb - 1 pc.
- garlic - 1-2 teeth
- tomatoes (cherry can be used) - 3-4 pieces
- sunflower oil for roasting
- dill, parsley
- salt, pepper
Preparation Method:
1. Prepare the heart by washing it and removing unwanted films. Cut into small pieces. Heat the pan, oil with sunflower oil and fry the porcine heart pieces for 8-10 minutes, stirring continuously. Put the prepared heart in the pan or stewpan.
2. Chop the greens and garlic with a knife, chop the onion finely, and grate the carrot finely. Fry for 2-3 minutes. Add to the heart in a saucepan and mix well. Put on a slow fire for 25-30 minutes.
3. Cut the tomatoes and peppers into strips. 10-20 minutes before being ready to add to the heart. If you use canned vegetables, then add them to the heart along with the juice.
Pork heart salad with vegetables served warm.
Recipe 3: Ukrainian pork heart salad
Delicious and light salad, as according to the recipe, the pork heart is not fried, but cooked. When cooking, do not forget to drain the water, as possible toxins and fats will leave the heart.
Ingredients Required:
- pork heart - 1 kg
- Bulgarian pepper - 2-3 pcs.
- medium bulb - 1-2 pcs.
- green onions, 2-3 pieces
- Lettuce Sheet
- garlic - 3-4 teeth
- parsley and dill
- table vinegar - 2 tablespoons, sugar- 1 tsp - for marinade
- pepper, salt
- sunflower or olive oil for dressing
Preparation Method:
1. Wash the pork heart and put it to boil on the fire for one and a half hours. After that, cool and cut the heart into strips.
2. While the heart is boiling, pickle the onions. For the marinade, dilute the vinegar with water in a 2: 1 ratio, add sugar to the mixture and mix. Chop onions finely and marinate for 15 minutes.
3. Wash the paprika, remove the seed. Cut it into strips.
4. Chop the greens and green onions.
5. Squeeze the onions well and mix the vegetables and the heart. Season the salad with your favorite butter and spices.
In order to make the salad look more presentable, lay it on a flat plate, on which you first place the green salad.
Recipe 4: Pork Heart Celery Salad
Very easy to prepare salad, but the simplicity of the recipe makes this dish even more successful. Perfectly complements your diet, can serve as a main course due to its great nutritional value.
Ingredients Required:
- pork heart - 0.5 kg
- Blue Salad Onion - 1 pc.
- Tomato - 2-3 pcs.
- celery and parsley greens
- 2 tablespoons of lemon juice
- olive or sunflower oil for dressing
- salt, pepper
Preparation Method:
1. Boil the pork heart (pre-washed and cleaned) for 1.5 hours. Salt your heart while cooking. After cooking, cool and cut into thin strips.
2. While the heart is boiling, prepare the remaining salad ingredients. Chop onions. Cut tomatoes into large square slices. Chop the greens.
3. Mix vegetables, herbs and heart, season with your favorite butter, spices and lemon juice.
Delicious and healthy pork heart salad with celery is ready!
Recipe 5: Pork Heart & Butter Salad
Sometimes there is no time for culinary delights, and then the best thing a hostess can do for guests is quick and tasty snacks. If you are not waiting for guests, and they are on the threshold, then prepare a simple pork heart salad with butter! The required minimum of ingredients can be found in the kitchen at any time, but, nevertheless, the dish will be delicious and delicious.
Ingredients Required:
- pork heart - 0.5 kg
- medium onion - 1 pc.
- garlic - 2-3 teeth
- lemon juice - 1 tbsp. l
- salt, pepper
- sunflower or olive oil for dressing
Preparation Method:
1. For this salad, boil the pork heart for 1.5 hours, add salt to the water. After the heart has cooked, cut it into thin strips.
2. Chop onions into thin half-rings. Chop garlic teeth with a knife.
3. Stir all the ingredients, season with oil, spices and sprinkle with lemon juice.
Pork heart salad with butter can be served immediately after preparation, and you can leave to infuse for 40-50 minutes, then it will be more juicy.
Pork heart salad - secrets and tips from the best chefs
The most controversial moment has always been the time of boiling the pig heart. What is the ideal cooking time for this product to make the heart soft and keep its juiciness?
The best cooks agree that the ideal time to boil the heart would be an hour and a half. The secret to the perfect dish of boiled heart lies in not forgetting to change the water during cooking.
