Pork salad - the best recipes. How to properly and tasty cook pork salad.

Pork salad - the best recipes. How to properly and tasty cook pork salad.

Rarely what kind of feast goes without meat salads. Before vegetable dishes, pork salads have a number of advantages: first, it takes much less time to cook meat salad, cut the ingredients and seasoned the salad; secondly, no one will be able to challenge the fact that meat salads are more satisfying and will perfectly decorate a festive meal. Salads with pork meat will satisfy the hunger of the guests and guests will be able to get away from you satisfied and happy.

Salads with pork, and it is this meat that is often used in cooking when making these dishes, can serve as a separate dish. For example, a meat salad with potatoes perfectly replace lunch or dinner.

Salads with pork. Preparing Products

Pork, as an ingredient for salad, is combined with many vegetables and sweet fruits. This product provides vast horizons for the experiment, therefore, you can try to combine the tastes of pork with apple and prune, as well as with potatoes and pickles. By the way, pork salads often include a set of eggs, carrots and boiled potatoes. Even from the listed ingredients, you can make an everyday salad, just add smoked pork fillet to them and fill all with spicy mayonnaise sauce.

Pork Salad Recipes

Recipe 1. Salad with pork and pomegranate grains

Let's start with pork as its use when cooking salads with the simplest recipe. This is a gentle and satisfying lunch option that can muffle the feeling of hunger for several hours. Also, this salad will perfectly decorate a romantic dinner, if you add it with a glass of fragrant wine.

Ingredients Required:

• 300 g - pork;

• 2 pcs. - carrot;

• 2 pcs. - eggs;

• 50 g - walnuts;

• 50 ml - mayonnaise;

• 1 PC. - a small pomegranate.

Cooking Method:

The first thing you need to start cooking this romantic salad is cooking ingredients. Meat, carrots and eggs are boiled, and then you can start cutting. Carrots with eggs are gently rubbed on a grater, better with large holes, and pork fillet is cut into small straws. The salad is layered, so the ingredients are laid out in the specified order, and we do not forget to spread each layer with mayonnaise. This salad is better to put in a round salad bowl, and then turn the dish on a plate, carefully removing the layered layered salad with a round vessel. It turns out an original dish that we decorate with chopped walnuts. From the pomegranate, decant the juice and gently pour the prepared salad. Such an extraordinary combination of ingredients will allow you to prepare a unique dish with an unspeakable taste.

Recipe 2. Salad with pork and radish

A hearty and tender dish for everyday feasts. This salad is worthy of attention and due to the fact that the group of ingredients is accessible to all and does not require large cash outlay. Salad in this recipe is seasoned with olive oil, but for a more satisfying option you can substitute butter with mayonnaise gourmet.

Ingredients Required:

• 150 g - radish;

• 150 g - pork;

• 2-3 stems of fresh onions;

• 70 g - green peas;

• 2 pcs. - eggs;

• 3 tbsp. l - vinegar;

• 4 tbsp. l - olive oil.

Cooking Method:

Meat for this salad should be prepared in advance. It should be boiled over low heat. A few minutes before the meat is ready to salt, otherwise it washes to lose its tenderness and juiciness. After the pork should cool completely, and only after that you can cut into strips. Boil chicken eggs and cut into cubes, green onion shred, and radish is cut into half rings. We wash the green peas several times and let the liquids drain; for this, pour the peas into a colander. When everything is ready, you can put together the chopped products. Mix separately the sauce, vegetable oil with vinegar, and fill the meat with radish. This salad is in harmony with the spices, which makes it possible to decorate the dish with various spices - to taste.

Recipe 3. Salad with pork and pickled cucumbers

For all lovers of salty dishes we offer to prepare this unique salad. The recipe includes pickles and garlic, which significantly enriches the aroma and tastes of this dish.

Ingredients Required:

• 500 g - pork;

• 8 pcs. - pickles;

• 4 things. - eggs;

• 4 tooth. - garlic;

• 4 tbsp. - mayonnaise;

• 100 g - walnuts.

Cooking Method:

Salad is stacked layers. In the dish you can use pre-boiled pork. However, for a more intense taste, it is recommended to bake the pork in the oven in foil. The harmony of taste will surprise.

So, the first layer is pork, cut into fibers. Lightly coat meat with mayonnaise. The next layer is laid on top of the meat - pickled cucumbers mixed with chopped garlic. The second layer is also lightly coated with mayonnaise. The third layer - eggs, grated on a coarse grater. Mayonnaise again. Layers in the specified sequence, repeat several times. The final layer of mayonnaise should be more compacted. You can decorate the salad with walnuts, after grinding them thoroughly.

Recipe 4. Salad with pork with corn

You can prepare meat salads from any set of ingredients, even if you open the fridge and you find a jar of canned corn, some crackers and a couple of eggs.

Ingredients Required:

• 5 pieces. - eggs;

• 1 PC. - bow;

• 1 b. - canned corn;

• 300 g - pork;

• 100 g - crackers;

• mayonnaise.

Cooking Method:

This time we will make a smoked pork salad. Cut the pork into strips, hard-boiled eggs, and a small onion with thin half-rings. We combine - pork, corn, crackers, eggs and mayonnaise. Please note that the salad must be refilled immediately a few minutes before serving, otherwise the croutons will lose their taste and become too soft.

Pork salads - secrets and tips from the best chefs

Pork salads are not only delicious, they are also a storehouse of vitamins and nutrients. Cook every day such delicious salads and rest assured that children and loved ones are in good health.

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