Today, rolls and sushi are perhaps the most popular dish for those who strictly monitor their health, and simply consider themselves to be a gourmet.
Sushi is a Japanese dish, the main ingredient in which is rice.
The taste of the dish in general depends on whether it is cooked properly. The easiest to cook rice for sushi in a slow cooker.
After all, the multicooker is a miracle of technology, thanks to which every housewife saves time and energy.
Cooking technology of rice for sushi in a slow cooker
The most important aspect of cooking rice for sushi in a slow cooker is that it is necessary to use special rice for this business - Japanese. It is very sticky, so it does not crumble. If you do not have such rice on hand, use ordinary round rice. The second requirement is sushi sauce. It consists of standard sugar, salt, rice vinegar, but also products such as rice wine, alga kombu.
All professionals agree that the rice for sushi must be washed at least five times, otherwise, its taste is not fully disclosed.
Rice should be washed only with cold water.
After the rice is washed, you need to let it dry. It is advisable to put the rice in a strainer so that the excess water is glass.
It is necessary to boil the rice so that the proportions make up one fifth of the water to one part of the rice.
Cooking time for sushi in a slow cooker is a total of half an hour.
No seasonings, spices, or even salt can be added to cooking rice.
After the rice is ready, do not forget to let it stand in the slow cooker for about 15 minutes.
Choosing the right rice for sushi in the slow cooker
In order not to blunder when cooking rice for sushi in a slow cooker, stock up on this product in special stores where there are departments selling everything you need to make sushi.
The closest to the Japanese rice is ordinary round grain. A long-grain variety for sushi is an enemy, it practically does not boil soft, absorbs a small amount of water and is not glued, which is the main condition for sushi preparation. Based on the foregoing, we can draw two conclusions. The first - rice for sushi must be white. The second is that rice grains should be round and opaque.
What rice should make during cooking
Rice for sushi in the crock-pot should eventually turn out to be razvaristy, sticky, air. To give it a special flavor at the beginning of cooking, the alga Kombu is added to the slow cooker, but when the water boils, it is pulled out.
Rice for sushi in a slow cooker: the right mode and time
In order for the rice to turn out in the right shape, besides it is tasty and fragrant, it is necessary to choose the correct mode of multicooker and the correct proportions of rice and water. It is believed that the ideal option for 200 grams of rice is 250 ml of water.
Ingredients:
• Japanese rice or round
• water
Cooking:
Japanese rice or round grain washed five times under cold water.
We spread on a sieve, a little -almost give the drain excess water, leave the rice to dry.
We send rice to the multicooker, fill it with water, set the mode of the Multicooker Buckwheat. This program is suitable for cooking rice for sushi.
When the rice is ready, leave it under the lid of the multicooker for another 10 minutes.
Rice for sushi in a slow cooker: a ten
This rice recipe is designed for ten servings of sushi. It is not so difficult to prepare, but with the right mode and consistency. Plus multicookers that rice does not burn and steam out as needed.
Ingredients:
• glass of japanese rice
• one and a half glasses of water
• a shot glass of rice vinegar
• sugar
• salt
Cooking:
Pour Japanese rice or round grain rice into a deep bowl, add water, leave for half an hour in a bowl.
After that, put the rice in a strainer, let the water drain a little. Put dried rice in a multicooker bowl, one-fifth fill with water, set the mode of Quenching, but only for 20 minutes.
After the rice has cooked, let it steam for about 20 minutes.
At this time we begin to cook the marinade. Add to rice vinegar on a pinch of sugar and salt.
Marinade pour ready rice. Thus, it absorbs this liquid.
Rice for sushi in a slow cooker: a pair of sauces for seasoning
In addition to the standard rice vinegar, the recipe for rice also includes soy sauce, which gives rice for sushi a special piquancy. Multivarki mode is used either Rice or Buckwheat. If there is no such device on your device, set Baking for 10 minutes and stewing for 30 minutes.
Ingredients:
• a pair of glasses of Japanese rice
• three glasses of water
• a pair of rice vinegar spoons
• one spoon of soy sauce
• ode spoonful of salt
• one spoon of sugar
Cooking:
Wash the rice five times in cold water.
After soak the rice for half an hour. Use Japanese rice or round grain.
Put the rice in a slow cooker, immediately fill with water. Desirable cold. Set the rice or buckwheat mode. Time and temperature will be set automatically.
While the rice is being cooked, you can make the sauce.
In one bowl, mix the salt, rice vinegar, soy sauce, sugar and heat a little.
When the rice is cooked, leave it to fit for about 10 minutes under the lid closed.
After that, mix the sauce with rice, well loosen everything.
Rice ready to cook sushi.
Rice for sushi in a slow cooker: instead of apple rice
In this sushi rice recipe, apple is used instead of rice vinegar. This is because it is not always possible to find rice vinegar in stores. It is believed that it is much softer than ordinary vinegars, because when using apple or wine vinegar, it is worth careful to dose them.
Ingredients:
• a pair of glasses of Japanese rice
• three glasses of water
• a pinch of salt
• half a spoon of soy sauce
• a pair of spoonfuls of sugar
• one spoon of lemon juice
• a couple of scoops of apple cider vinegar
Cooking:
Rinse well with Japanese or round grain rice for five to seven times. The water after the last washing of this cereal should be clear.
Put the rice in the multicooker bowl, fill it with a little cool water.
Set the Baking mode on the multicooker, preferably 10 minutes.
After the timer beeps, set one more Quenching mode for 25 minutes.
While the rice is boiling, cook the marinade. In one container, mix sugar, soy sauce, salt, lemon juice, add apple cider vinegar last. Mix everything very well. Boil and allow to cool. After the rice is ready, leave it in the slow cooker for a quarter of an hour.
Mix rice with marinade.
Rice for sushi in a slow cooker: quick and easy
Rice vinegar is one of the essential ingredients of rice for sushi, like rice or water itself. But it is important to consider its dosage. If you overdo it with vinegar, then the rice will turn out crumbly, and for sushi will not work at all.
Ingredients:
• a pair of glasses of round grain rice
• two and a half glasses of water
• a shot glass of rice vinegar
Cooking:
Rinse the rice well for five times, wash until the water is clear.
Put the rice in a slow cooker, immediately pour as much as possible cold water for half an hour.
After that, set the mode of multicooker - Buckwheat.
As soon as the timer signals the end of the program, open the lid and remove the fig. Gently mix it with rice vinegar.
Rice for sushi in a slow cooker: aroma algae
Rice for sushi with the addition of algae turns out to be very fragrant and tasty, just the algae give the rice a sea flavor that is ideal for sushi with fish.
Ingredients:
• a pair of glasses of rice
• two and a half glasses of water
• a pair of spoons of soy sauce
• salt
• sugar
• lemon juice
• Noria seaweed cube
• a shot glass of rice vinegar
Cooking:
Wash rice several times until the water is transparent. After that, soak it for half an hour. Drain the water, lay out the rice on a sieve to remove the last excess water. Ready for cooking rice pour into the bowl of the slow cooker, pour some water and set the Buckwheat mode. Do not forget to put a cube of seaweed nori, it will give the rice a marine note. But after the water boils, the cube must be pulled out.
Cooking refueling. Mix sugar, salt, half lemon juice and soy sauce in one bowl. Rice vinegar is added last. All thoroughly mixed.
After the timer signals the end of the program, the rice is left in the slow cooker for another five minutes.
The rice has reached, we fill it with pouring and mix it carefully with a wooden spoon.
Rice for sushi in a slow cooker: just add wine
For this sushi rice recipe, rice wine is used as one of the ingredients, which gives rice not only flavor, but also softens the grains themselves, making them more sticky and razvararnymi.
Ingredients:
• a glass of rice
• one spoonful of salt
• one spoon of rice wine
• three tablespoons of rice vinegar
• a pair of spoonfuls of sugar
Cooking
Rinse the rice under cold running water seven times.
Put it in the multicooker bowl and cover with two and a half cups of water.
Set Buckwheat mode. After the water boils, open the multicooker lid for a couple of minutes, close again and cook further.
When the timer signals that the rice is ready, leave it on for ten minutes.
In a bowl, mix the salt, rice wine, sugar and rice vinegar. Put on the fire, wait until the sugar and salt dissolve in full.
Put the rice into the pot, wait until it absorbs all the contents.
Now proceed to the preparation of sushi.
Tips and tricks for cooking rice for sushi in a slow cooker
- Rice cooks no more than half an hour.
- If you want rice to be more sticky, add less water.
- The most optimal proportions are 1: 1.25.
- Use only round rice, or special Japanese.
- Real Japanese professionals washed the rice seven times under cold water, and then soaked it for half an hour. It is believed that from this it becomes more tasty and useful, all dust and starch is washed out of it.
