Salad "Ladies" - a selection of the best recipes. How to properly and tasty cook salad "Ladies".


Ladies Salad - General Cooking Principles

You expect discerning guests and do not know how to surprise them in terms of snacks? To your attention the recipes "Ladies" salad. Unlike ordinary meat salads, it does not contain potatoes in the recipe, but retains its fullness due to the use of chicken meat or ham. Pineapple in the recipe will emphasize the subtlety of taste and give spice.

Salad “Ladies” - preparation of products and dishes

The most famous recipe for "ladies" salad with chicken. In this case, use fresh chicken fillet, which must be boiled for 13-15 minutes in salted water with the addition of bay leaf.

When buying a fillet, pay attention to the freshness of the meat - it should have a light pink shade and have no odors, except neutral meat. If you smell it, it means that the fillet is not fresh. In no case do not buy meat with iridescent violet and green hues and strong odors - eating such a product even after heat treatment can cause serious damage to your health.

If you use ham, also pay attention to its freshness. You will not spoil the salad if you make a mistake with the quantity of the ingredient, but you will definitely make it inedible if you use non-fresh or low-quality products.

Mandatory ingredient salad - pineapple. It is best to use canned pineapples in cans, before preparing the salad, drain the liquid and cut the pineapples into cubes.

Serving “Ladies'” salad is best served in martinnitsa or sundae portions. You can also put the salad in a common dish, but do not refuel the salad before serving, otherwise it will drain and take on the best look.

Ladies salad recipes:

Recipe 1: Ladies' Salad

A combination of chicken and pineapple will take you to Hawaii, and hard cheese and spicy garlic sauce will make “Ladies” salad an exquisite treat.

Ingredients Required:

  • Chicken fillet 300 grams
  • Pineapples 200 grams
  • Cheese of any solid grade 150 grams
  • For the dressing: sour cream 200 grams, 2 garlic cloves, salt

Preparation Method:

Boil fillet sue and cut into cubes.

Pineapple cut into cubes.

Rub cheese on a fine grater.

For dressing, mix garlic passed through garlic press, sour cream and salt.

Serve Ladies salad without mixing ingredients with dressing. To do this, lay the chicken, pineapple and cheese in ice-cream or martinnitsy layers, and garnish with dressing on top, like cream.

Recipe 2: Ladies' Salad with Mushrooms

Not the most common variation of “Ladies” salad with fresh champignons, but this is perhaps even more unusual and tasty.

Ingredients Required:

  • Chicken fillet 300 grams
  • Pineapples 200 grams
  • Fresh champignons 150 grams
  • Parmesan cheese 150 grams
  • For dressing: sour cream 200 grams, parsley, garlic 3 teeth, salt

Preparation Method:

Boiled fillet cut into cubes.

Strain the pineapples well with liquid and cut into cubes.

Fresh champignons wash and cut each into 4 pieces. Pay attention when purchasing mushrooms, so that the part under the cap was white. If the mushroom under the cap is black, it means that it is no longer fresh and is not suitable for use in this recipe.

Parmesan spoil on a medium or small grater.

Pass the garlic through the garlic press, chop the parsley, and add in the sour cream with salt.

Spread the salad in ice cream layers - chicken, pineapple, mushrooms, cheese, cover with garlic sauce and garnish with parsley.

Recipe 3: Ladies' Salad with Ham

Light and nourishing salad, which disappears in the first minutes when serving. Ham for this salad, choose lean, chicken or pork.

Ingredients Required:

  • Ham 300 grams
  • Pineapples 100 grams
  • Apple green variety 1 large
  • Cheese of any solid grade 150 grams
  • Parsley fresh
  • For dressing - 100 grams of cream, 100 grams of sour cream, walnut 50 grams

Preparation Method:

Cut ham into small cubes

Pineapple cut into cubes.

Wash the apple, clean the tails and seeds and cut it into cubes.

Cheese grate on a coarse grater.

Make a refueling. To do this, chop the nuts with a blender or knife, mix with sour cream and cream, salt. Mix the ingredients of the salad without entering a dressing. Put in the bowl and pour the dressing on top without stirring. Garnish the “Ladies'” salad with parsley ham.

Recipe 4: Ladies' Salad with Orange

The recipe for “Ladies'” salad usually includes pineapple, but this variety suggests replacing them with passaged oranges. This variation is even more exquisite due to the subtle garlic aroma, soft chicken tenderness and citrus freshness.

Ingredients Required:

  • Chicken fillet 300 grams
  • Orange - 2 pieces
  • Hard cheese 150 grams
  • Sunflower oil for frying 2 tablespoons
  • 4-5 pieces of garlic teeth
  • For dressing - sour cream 200 grams, flax seed, 50 grams of almond

Preparation Method:

Boiled cooled fillet cut into cubes.

Peel oranges. Cut the peel of one orange with a sharp knife into thin strips to cut it. Cut the oranges into cubes, peeling them from stones and films.

Peel garlic teeth and chop each with a knife.

Pour oil on a hot skillet and put minced garlic, fry it for 2-3 minutes, then add orange cubes. Roast oranges on high heat for 5-6 minutes.

Cheese grate on a fine grater.

To season, chop nuts with a knife or blender and mix them with sour cream and flax seed.

Spread Ladies salad in layers - chicken, oranges, cheese, pour dressing on top and garnish with orange peel and almond nuts.

Recipe 5: “Ladies' Salad” with the language

Quite simple to prepare, but very tasty “Ladies'” salad is obtained using beef or pork tongue. Gentle light meat, juicy pineapple and parmesan - a great combination!

Ingredients Required:

  • Beef or pork tongue 400 grams
  • Pineapple 200 grams
  • Parmesan cheese 150 grams
  • Parsley fresh
  • For dressing - fat sour cream or mayonnaise, soy sauce, sesame

Preparation Method:

Boil pork or beef tongue until ready (40-45 minutes) in salted water with bay leaf. Cool and cut into strips.

Pineapple cut into cubes.

Rub Parmesan cheese on a coarse grater. For dressing, mix mayonnaise (or sour cream) with soy sauce and chopped greens.

Stir all the ingredients with the dressing and spread the salad in ice-cream bowl, sprinkled with sesame before serving.

Salad “Ladies” - secrets and useful tips from the best chefs

Before you put pineapples into the salad, give them time to drain for at least 10-12 minutes. The fact is that pineapples are very reluctant to produce juice, but if you do not, then the salad will be watery.

Chicken fillet can be cut into cubes, and can be divided into fibers.

If you use ham or tongue, it is best to cut these products into strips.

“Ladies'” salad does not like small ingredients, cut all the components into large cubes.

Since the salad is light, do not use fatty dressings. Avoid mayonnaise in favor of sour cream or use mayonnaise light. An exception is the “Ladies'” salad with the tongue - a more fatty dressing will be appropriate here and the salad should be mixed before serving so that it is soaked.

Use unusual refills. Mix sour cream, cream, soy sauce, greens, mustard seed, lemon sauce. “Ladies'” salad is better to fill with creamy sauces, and not oil.

Cheese for salad is better to choose hard salted varieties. Ideal Parmesan, Russian cheese.

“Ladies'” salad does not need to insist. Juicy pineapple when entering into the reaction with the dressing will begin to actively give the juice and by the time of serving the ladies salad will get an unappetizing look and will lose its taste qualities. Therefore, it is best to serve ladies' salad in layers, without mixing them together and not tucking them.

Before serving the salad do not forget to decorate the dish. These can be nuts, greens, black or white sesame, flax seed. Since the salad is unusual, you can decorate it even with candied fruits or dried apricots.

Pineapple is best used not fresh, and canned rings or in pieces. If the salad rings, then you can, putting it on a common large dish, not cut them, and lay out a layer.

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