Meat hedgehogs are cute cutlets that are traditionally prepared with rice. But more often you can find recipes with other additives: mushrooms, vegetables, buckwheat, cheese.
Get new, interesting and tasty dishes.
Absolutely all options hedgehogs can be cooked in a slow cooker, which we will do.
Hedgehogs in a Multicooker - General Cooking Principles
Mince can be taken ready or twist the meat yourself. Often birds are added to the cutlet mass. Hedgehog is a must-have ingredient in rice, but it can be replaced by another grits. Also put spices in the meat mass, onions and other vegetables. For the strength of hedgehogs add an egg. Then the mass is stirred, molded balls of arbitrary, but the same size among themselves.
In the slow cooker, hedgehogs can be steamed or stewed in different sauces. Such burgers do not fry, as the croup is laid raw and requires moisture to swell. The area of the multicooker is limited, but it is not necessary to lay hedgehogs in one layer. You can put the meat balls on each other, spill the sauce, shift the vegetables and pour greens.
Hedgehogs in a multicooker on a pair
Dietary meal that is great for children and adults. You can use any meat, but it is better to give preference to low-fat veal or beef, turkey, chicken. Tastier is obtained from mixed minced meat.
Ingredients
• 0.4 kg minced meat;
• 0.5 cups of rice;
• 1 onion;
• 1 egg.
Cooking
1. Mince you need to twist twice to make it fine. The second time we grind the onion with it.
2. We wash the rice, pour the liquid from the cereal, send it to the stuffing.
3. Add one raw egg.
4. Now the spices. For baby food, salt alone is sufficient. If the hedgehogs are prepared for adults, then you can pour in the bulk of the pepper and other spices to your taste.
5. Pour a liter of water into the multicooker.
6. Roll up balls of mincemeat, the size of a chicken egg. We spread on the tray for steam cooking. 7. Turn on the slow cooker. No need to follow when the water boils. Just put steaming for 1 hour and 20 minutes. This time will be enough.
Tomato hedgehogs from minced meat with rice in a slow cooker
The recipe for hedgehogs from minced meat with rice in a slow cooker, which immediately go with tomato sauce. The perfect complement to any side dish. Stuffing use any meat.
Ingredients
• 0.5 kg minced meat;
• 250 ml of water;
• 0.5 cup rice;
• 1 onion;
• 1 spoon of pasta;
• 1 egg;
• spices;
• 1 bunch of greens;
• 3-4 tablespoons sour cream.
Cooking
1. You do not need to cook rice, but it is advisable to rinse and pour cereal with water for twenty minutes, let it swell.
2. Chop finely the onion, combine with minced meat, put an egg to them.
3. Drain the water from the rice, put it in the minced meat.
4. Put the salt, pepper and any seasoning. You can take the mixture for meat, aromatic salt, etc.
5. Stir the stuffing with your hands until smooth.
6. Divide into pieces of 50-70 grams, roll the balls.
7. Cooking the sauce. To do this, mix the sour cream with tomato paste, add half of the prescription water and fill the sauce with spices.
8. In a greased multicooker lay one layer of hedgehogs. Pour each ball with cooked sauce, sprinkle with chopped greens. If there is minced meat, then spread the second layer of hedgehogs and smear with sauce again.
9. Add the rest of the water into the sauce, stir it and gently pour it into the dish, preferably along the wall so as not to wash the sauce from the meat balls.
10. Turn on the extinguishing mode and prepare the hedgehogs under the lid for 1 hour and 15 minutes.
Mushroom hedgehogs in a multicooker
The recipe for amazing hedgehogs in a slow cooker, which are prepared with pickled mushrooms. For filling you will need sour cream, it is better to take a fat product.
Ingredients
• 0.3 kg minced meat;
• 0.1 kg of mushrooms;
• 0.3 cup rice;
• 150 grams of sour cream;
• a piece of butter;
• egg;
• onion.
Cooking
1. Mushrooms are freed from marinade and cut into small cubes or straws.
2. Fill the rice with water, let it stay for a while.
3. Onion, also chop into small pieces, but you can twist together with the meat in the stuffing. 4. Combine chopped mushrooms with minced meat and onions. Add an egg to them.
5. Pour water from the rice, transfer the cereal to the cutlet mass.
6. We fill future hedgehogs with any seasonings, we salt. If suddenly because of the eggs, the minced meat turned out weak, then we just let it stand for a while. Rice will take away excess water.
7. Add 100 ml of water to sour cream, you can throw chopped garlic, add salt.
8. We form hedgehogs and put them in a greased cup from the multicooker. Pour sour cream on top.
9. Close, cook the burgers on the baking program for exactly 50 minutes, that is, a full cycle. If necessary, time can be shed.
Cabbage hedgehogs from minced meat with rice in a slow cooker
A variant of very juicy hedgehogs made from minced meat with rice in a slow cooker. And all thanks to the addition of cabbage. The dish is not only very tasty, but also economical. The gravy is made from tomato juice with vegetables.
Ingredients
• 0.4 kg minced meat;
• 0.3 cup rice;
• 1 egg;
• 5 tablespoons chopped cabbage;
• 1 onion;
• 1 carrot;
• 20 ml of oil;
• 400 ml of tomato juice.
Cooking
1. Wash rice. Pour in some water, leave to stand.
2. Chop cabbage mnemi hands, you can with salt and shift in minced meat.
3. Add rice, break the egg, fill the mass with spices and mix thoroughly. Onions do not need to put on the hedgehogs themselves, but you can add a little garlic to taste.
4. Pour the oil, turn on the miracle saucepan for baking.
5. Cut the onions into cubes, send to roast.
6. Add the grated carrot in about five minutes, and also lightly fry.
7. While the vegetables are browned, we roll the meat balls.
8. We spread kolobok on vegetables, it is desirable to place a single layer.
9. Tomato juice a little salt. It is important not to overdo it, as it is almost completely absorbed into the balls, and they may be over-salted. If there is no juice, then dilute the paste. You can even take ketchup.
10. Pour juice on hedgehogs.
11. Close the lid. Cooking on the roasting program for another hour. But you can turn on the mode of extinguishing. On it, hedgehogs will also prepare for about an hour.
Hedgehogs in a slow cooker with buckwheat
For some reason, everyone is used to cooking hedgehogs in a slow cooker with rice, but very few people make meat balls with buckwheat. After all, this is a wonderful find for people who are losing weight and looking after their health.
Ingredients
• 0.2 kg minced meat;
• 0.5 cup buckwheat;
• 0.5 onions;
• 1 yolk;
• A little bit of oil;
• 1 glass of water or broth;
• 1 spoon of ketchup or pasta.
Cooking
1. In minced meat add chopped onion.
2. We wash buckwheat and also add to cutlet mass.
3. We send there the yolk, season with spices.
4. Stir the mass thoroughly, let it stand for about ten minutes, so that the croup swells and the stuffing becomes denser.
5. We moisten hands in cold water, form buckwheat hedgehogs. Immediately fold in the slow cooker.
6. Mix the broth or water with a spoon of pasta (or tomato ketchup), salt and pour into the slow cooker.
7. Put the stew program and prepare the dish for 60 minutes.
Hedgehogs from minced meat with rice in a slow cooker (with cream sauce)
The recipe for the most delicate hedgehogs, which are prepared with a thick creamy sauce. It will have to be done on the stove.
Ingredients
• 0.4 kg minced meat;
• 0.3 cup rice;
• onion;
• egg;
• spices and 3-4 spoons of oil.
For the sauce:
• 20 grams of butter;
• 1 spoonful of flour;
• salt;
• 350 cream 10%.
Cooking
1. Pour the washed rice into the ground beef, put chopped onion and egg. Fill the cutlet mix with spices, stir, leave for a quarter of an hour.
2. We sculpt hedgehogs, the size does not matter.
3. Heat the butter in a slow cooker, fold the meat balls and fry a little on the baking mode on one side.
4. Add 100 ml of water, close and set on extinguishing mode. We make hedgehogs almost ready, on average it will take half an hour.
5. In the pan melt a piece of butter, add the flour and a little passer.
6. Pour in the cream, cook the sauce until thick. Put the salt, you can pepper, well with a creamy sauce combined paprika and garlic. In general, we fill to your taste.
7. Pour the creamy sauce to the hedgehogs, simmer another fifteen minutes, then leave the meat balls to infuse under the lid for another half hour.
Hedgehogs in a multicooker with vegetables
An amazing recipe for meat hedgehogs on a vegetable cushion in a slow cooker. Eggplants with sweet pepper are added here, but you can also use zucchini, pumpkin, cabbage.
Ingredients
• 0.3 kg of meat;
• 0.3 cup rice;
• 1 onion;
• 1 egg.
For vegetable cushion:
• 1 onion;
• butter;
• 2 eggplants;
• 2 peppers;
• 3 tomatoes;
• 1 carrot.
Cooking
1. Cut into cubes eggplant, fall asleep with salt. After a quarter of an hour, rinse and squeeze.
2. While the eggplants are standing, mix the rice with minced meat, onion and raw egg, season with spices and stir.
3. Onions with carrots are chopped arbitrarily and immediately put into the slow cooker. Include pastries and fry with the addition of three spoons of butter.
4. Add eggplants to vegetables.
5. After five minutes, put the Bulgarian peppers, cut into cubes, stir well, salt.
6. We sculpt from minced hedgehogs, we lay an even layer on the vegetable cushion.
7. Rub tomatoes to mashed potatoes, pour hedgehogs on top.
8. Close the multicooker, turn on the extinguishing mode. Prepare such hedgehogs with vegetables 45-50 minutes.
Hedgehogs in a Multivarke - Tips and Tricks
• If you cook hedgehogs in a multi-cooker for a couple, then you can pour not just water into the bowl itself, but put the cereal into a liquid for the garnish. Thus, you can immediately kill two birds with one stone and make a full dinner or a main course for lunch.
• If you leave hedgehogs in a multicooker, be sure to close the covers. Rice dries out quickly enough, grabs hard particles, such burgers will be unpleasant to eat.
