How to cook stuffed cabbage in a slow cooker: home-style, oriental, lazy. A few simple ways to cook stuffed cabbage in a slow cooker

How to cook stuffed cabbage in a slow cooker: home-style, oriental, lazy. A few simple ways to cook stuffed cabbage in a slow cooker

In the summer period, so many fresh vegetables ripen that it is a sin not to use it. You must not be lazy and cook your favorite dishes. One of them is cabbage rolls.

Each housewife will certainly have their own recipe for their preparation.

In hot weather, you can start the multicooker. Cooked cabbage in it is different from the dish, stewed on the stove.

They are cooked at lower temperatures, so the nutrients and vitamins contained in vegetables are stored in larger quantities.

Due to the slow languor in the slow cooker, the dish turns juicy and fragrant.

How to cook stuffed cabbage in a slow cooker - general principles of cooking

Young white cabbage is most suitable for cabbage.

In order to make its leaves more pliable, head to be kept in boiling water for about ten minutes. Before this, it is desirable to remove the stalk.

After being in hot water, the leaves easily lag behind the head. They need to lay out on a plate to cool.

The hard part on the leaves must be very carefully cut.

As a rule, the main ingredients of cabbage, minced meat and rice. You can use other cereals, for example, buckwheat or millet. It is either boiled in advance in a multicooker bowl or put in minced meat raw.

Onion, garlic, carrot, bell pepper, tomatoes, salt and pepper are added to the meat mixture.

On each cabbage leaf put minced about two tablespoons. Then it is wrapped in an envelope or tube. It turns out prefabricated cabbage rolls.

On the slow cooker, you can cook roasted cabbage rolls with equal success, or a steamed dish. But quenching is a universal way and suitable for all.

Each type of multicooker has its own buttons, with the help of which the cooking time and the desired mode are set: “Frying”, “Stewing”, “Baking” or “Steam”.

Therefore, before cooking, you must familiarize yourself with the instructions and study the entire sequence of how to cook the cabbage rolls in the slow cooker. To keep the dish dry, add to it fry, tomato sauce or sour cream. You can pour the meat broth.

Finely chopped greens will enhance the pleasant taste of cabbage.

Recipe 1. How to cook stuffed cabbage in a home cooker


• 0.400 kg minced meat;

• 0, 200 kg of cabbage leaves;

• one onion;

• a cup of rice;

• one egg;

• two dining l. tomato paste;

• 0.15 L sour cream;

• four cloves of garlic;

• four table l. vegetable oils;

• salt and pepper.

Cooking Method:

  1. Boil until cooked fig.
  2. Cabbage leaves will be washed and scalded with boiling water.
  3. Very finely chop the garlic cloves and onion. Mix with minced meat.
  4. We drive an egg into it, pour boiled rice in it, season it, pepper it and mix it well.
  5. Spread the minced meat on cabbage leaves. We turn them into envelopes.
  6. We measure four tablespoons of table oil with vegetable oil and pour them into the multicooker bowl.
  7. We lay in it the prepared semi-finished products.
  8. On the multicooker, select the program “Frying”, choose the type of product “Vegetables”.
  9. Set the timer for ten minutes, click “Start”.
  10. Cooking sauce: pour sour cream in a bowl, add tomato paste. Mix the ingredients and lightly whisk.
  11. Five minutes after the start of cooking, the cabbage rolls are turned over.
  12. Fill the dish with sour sauce and close the slow cooker with a lid.
  13. We install a program called “Quenching”, the type of product is left unchanged (“Vegetables”).
  14. We start the timer for half an hour and press “Start”.
  15. Thirty minutes later the dish is ready. You can start a delicious lunch.

Recipe 2. How to cook stuffed cabbage in the “Hearty Dinner” multicooker


• one and a half kg of pork;

• two large onions;

• a glass of rice;

• bunch of cilantro;

• half a liter of tomato sauce;

• one Bulgarian pepper;

• cabbage leaves;

• salt;

• 0.2 liters of water;

• ground pepper. Cooking Method:

  1. Finely chop cilantro.
  2. Let's cut Bulgarian pepper into small cubes.
  3. Turn pork meat into mince with a meat grinder.
  4. Following the grind onions.
  5. Add the minced cilantro, rice, salt and pepper.
  6. Stir into a homogeneous mass.
  7. We put mince on each cabbage leaf and wrap cabbage rolls.
  8. We send semi-finished products to the multicooker bowl.
  9. Pour tomato sauce on top and put Bulgarian pepper.
  10. Add a glass of water.
  11. We set the “Quenching” mode, the temperature is 93 degrees and the time is one and a half hours. We start with the help of the corresponding “Start” button.

Recipe 3. How to cook stuffed cabbage in a multicooker orientally


• cabbage leaves;

• a pound of minced pork;

• two dining l. dried mushrooms;

• one bunch of glass rice noodles;

• onion;

• three garlic cloves;

• l. tea ground black pepper;

• dining room l. fish sauce

• salt.

For the sauce:

• six tomatoes;

• two dining l. vegetable oils;

• four cloves of garlic;

• four shallots (or one bulb);

• two dining l. fish sauce;

• two tea l. Sahara;

• a glass of broth.

Cooking Method:

  1. We blanch the cabbage leaves in hot water.
  2. Using a blender, chop the onion, mushrooms and garlic cloves.
  3. Rice noodles pour warm water and leave for fifteen minutes.
  4. Put the minced meat in a large bowl. Salt it and pepper it.
  5. Add the ingredients, chopped in a blender (onions, mushrooms and garlic).
  6. Pour fish sauce.
  7. Rice noodles cut into small pieces and add to the stuffing.
  8. Stir well with a spoon and for the time being set aside.
  9. We are preparing the sauce. Let's start with peeling tomatoes.
  10. Then cut them into four pieces and send them to the blender.
  11. There we also put shallot and garlic bulbs cut in half.
  12. Turn on the blender and turn its contents into mashed potatoes.
  13. Add sugar, vegetable oil and fish sauce.
  14. Add a little salt and pour in warm broth. All mix.
  15. Place cabbage leaves on cabbage leaves and roll them up.
  16. Place the cabbage roll in the slow cooker and pour over the sauce.
  17. We prepare the dish in the same way as in the previous recipe.

Recipe 4. How to cook stuffed cabbage in a slow cooker with frying


• minced pork with beef - half a pound;

• rice - half a cup;

• carrot;

• head of cabbage;

• one onion;

• salt;

• seasoning for cabbage rolls;

• vegetable oil.

Cooking Method:

  1. Prepare the cabbage leaves. To do this, immerse the head in water, bring to a boil. Give a few minutes to water the glass. We disassemble the head of cabbage on the leaves and cut off the hard part.
  2. Cut the carrot into strips and the onion into half rings.
  3. Pour two tablespoons of vegetable oil to the bottom of the cup of the slow cooker, load the vegetables. We launch the “Hot” program for ten minutes.
  4. Mix the minced meat with rice.
  5. Add carrots and onions, roasted in a slow cooker.
  6. Put seasoning and salt. Then mix the stuffing and leave for about ten minutes.
  7. Fold cabbage leaves. Put the stuffing on one edge. Carefully wrap a leaf in the form of an envelope.
  8. Place the cabbage roll in the slow cooker. Fill some water and add two more pinch of seasoning.
  9. Close and select a mode called “Quenching”. Run it for two hours.
  10. When the dish is ready, move it to a plate and sprinkle with greens. Stuffed cabbage tastes hot.

Recipe 5. How to cook steamed cabbage in a slow cooker


• one liter of clean water;

• a cup of rice;

• half a pound of ground beef;

• a small head of cabbage;

• half onion;

• three garlic cloves;

• egg;

• incomplete tea l. salts;

• 1/3 teaspoon l. black pepper. Cooking Method:

  1. We wash the rice and ship it to cook in the crock-pot. Top pour two glasses of water.
  2. In the “Menu”, select the time: set the timer for ten minutes, click “Start”.
  3. Prepare the cabbage. Remove the stalk, put the head in a large bowl, pour boiling water. Let lie until cooked rice.
  4. Using a blender, chop the onion and garlic.
  5. Put the minced meat in deep dishes. Add boiled rice and a mixture of onions and garlic.
  6. Break egg into mince. Salt and pepper. Mix the meat mixture after adding each ingredient.
  7. Pour water from a bowl of cabbage. We assorted heading out on separate leaves.
  8. Cut the hard part in half. Do this carefully so as not to damage the sheets.
  9. Overlay stuffing and wrap.
  10. We place semi-finished cabbage semi-finished products in a container for steam.
  11. Pour two glasses of water into the multicooker bowl. Set the top container with stuffed cabbage. Close the lid tightly.
  12. In the “Menu” select the “Steam” mode. Set the right time (25 min.)
  13. Click “Start” and we expect the specified period.
  14. Cabbage rolls cooked in a slow cooker, tender, soft and dietary.

Recipe 6. How to cook stuffed cabbage in the “Lazy” multicooker


• 600 gr. turkey fillet;

• 50 gr. raw rice;

• one carrot;

• onion;

• two tomatoes and bell peppers;

• four garlic cloves;

• 200 gr. white cabbage;

• two tea l. seasonings for minced meat;

• one dining l. soy sauce;

• five sprigs of dill;

• 25 gr. butter;

Cooking Method:

  1. Tomatoes are slightly notched and filled with boiling water. We remove the skin from them.
  2. In the meat grinder we twist the turkey fillet, garlic and onion.
  3. Put the seasoning for the minced meat in the meat mixture and mix.
  4. Bulgarian pepper cut into strips.
  5. With a coarse grater, chop the carrot.
  6. Cut the peeled tomatoes into cubes of approximately five millimeters.
  7. Laying vegetables in a slow cooker.
  8. Fill with soy sauce and a third cup of pure water.
  9. Close the slow cooker, set it to the “Extinguishing” mode and set the timer for fifteen minutes.
  10. Then we run the “Hot” mode for a quarter of an hour. Periodically stir the vegetables.
  11. Add the minced meat and fry for about five minutes.
  12. We skip cabbage through a meat grinder. Remove the resulting juice.
  13. Pour the minced meat with vegetables into a plate, and put the cabbage into the slow cooker.
  14. Add half a glass of water. Expose the function of "Quenching" for 15 minutes.
  15. Put rice and butter to cabbage. Simmer another fifteen minutes.
  16. Pour minced meat with vegetables in a multi-cooker and simmer for about ten minutes. Stir constantly.
  17. Finely chop dill and sprinkle the ready-made lazy cabbage rolls.

How to cook stuffed cabbage in a slow cooker - tricks and tips

  • Cabbage rolls can be cooked in advance and frozen. When there is little time for cooking, these semi-finished products will help out. Very quickly with the help of a multicooker it turns out a ready dish.
  • Large cabbage leaves can be cut and the cabbage rolls can be cut in half. Then in a bowl of the multicooker they are laid out in two layers.
  • Rice, which is added to the stuffing, must be washed. If this is not done, the cabbage rolls will be sticky inside.
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