Rolls of pita as a snack appeared on our tables relatively recently, but have already gained popularity among hostesses.
First, lavash has fewer calories than bread, which means that snacks can be served in it even to those on a diet.
At the same time, a roll of lavash with mushrooms is quite a rich dish. Secondly, even a beginning hostess can cook such a snack, and the result will surpass all your expectations.
Lavash roll with mushrooms - the basic principles of cooking
For the filling, you can use any mushrooms. These can be fresh or pickled champignons, mushrooms, milk mushrooms or oyster mushrooms.
The beauty of this snack is that you can show imagination and add any ingredients. The main thing is that they are combined with each other to taste. Boiled eggs, melted, hard or soft cream cheese, vegetables, chicken meat, etc. are put in the stuffing.
Mushrooms stir fry with onions. Vegetables are boiled and ground on a fine grater, or crumble into small pieces. So do the eggs.
The ingredients lay out layers, alternating their sheets of pita. Each layer is smeared with mayonnaise or another sauce and wrapped tightly. Then leave the roll soak for half an hour and cut into chunks.
Recipe 1. Delicate lavash roll with mushrooms, crab sticks and cheese
Ingredients
thin sheet pita;
200 g fresh champignons;
300 g of mayonnaise;
green onion feathers;
200 grams of hard cheese;
fresh dill;
two packs of melted cheese;
200 g of crab sticks;
three eggs.
Method of preparation
1. Clean the champignon caps from the top foil, put the mushrooms in a colander and rinse under the faucet. Boil the mushrooms in lightly salted water. Put them in a colander again and leave all the water in the glass and the mushrooms dry slightly. Finely crumble them, put in hot oil and fry until golden. Salt it. 2. Lay out the pita sheets on the table and grease them with mayonnaise.
3. Peel and chop the boiled eggs on a coarse grater. Egg chips sprinkle the first sheet of pita. The second sprinkle with large shavings of hard cheese. Put fried mushrooms on top of it. Put the melted cheese in the freezer for a few minutes, then rub it and place it on a layer of mushrooms. Make a fine grid of mayonnaise over the entire surface of the sheet. Expand the crab sticks, cut it in half lengthwise and chop into small pieces. Lay them on the third sheet of pita. Sprinkle all three leaves with finely chopped greens.
4. Roll the first sheet into a thick roll. Put it on the edge of the second sheet and wrap. Place two rolled sheets on the edge of the third and fold. Send the roll for two hours in the fridge so that it is soaked. Before serving, cut into slices and put on a plate.
Recipe 2. Lavash roll with mushrooms
Ingredients
thin sheet pita - 3 pcs .;
salt and spices;
fresh champignons - 450 g;
lean oil - 80 g;
leek;
fresh dill - a bunch;
soft cream cheese - 400 g
Method of preparation
1. Wash, clean and chop the mushrooms in thin plates.
2. Wash the leek and shred its white part.
3. We warm up a frying pan on the stove, pour in the oil and spread the mushrooms. Fry until moisture is evaporated, and add onions. Salt, season with pepper and fry until done.
Put the filling in a strainer so that the glass has excess oil. Dill washed, obsushivaem and melenko kroshim.
4. We unfold on the table a sheet of pita. Spread half the cream cheese evenly across the surface. Sprinkle with chopped dill. Put the second sheet on top, press it firmly to the first one and spread the mushroom filling in an even layer. Cover it with the third sheet, lightly press it with palms and grease with the remaining cheese. Sprinkle with finely chopped greens. We roll up the pita breads into a thick roll, wrap it with food film and put it in the refrigerator for half an hour. 5. Cut into thick enough slices, lay out on a plate and crush the greens.
Recipe 3. Lavash roll with mushrooms and chicken
Ingredients
thin pita bread;
cream cheese;
chicken fillet;
marinated mushrooms.
Method of preparation
1. Rinse the chicken fillet and boil it until tender in lightly salted water. Take the chicken out of the broth, cool and cut it very finely, turning the meat into practically mincemeat. Transfer to a deep plate.
2. Open a jar of mushrooms, drain the marinade and chop them into small pieces. Transfer to the chicken, add a little cream cheese and knead until smooth. The mass should be consistency like thick porridge.
3. Expand the pita leaf and grease it with a richly obtained mushroom mass. Roll the pita bread tightly into a roll. Cut it into chunks, place it beautifully on a dish, garnish with chopped greens and serve.
Recipe 4. Lavash roll with mushrooms and pickled cucumbers
Ingredients
thin pita bread;
fresh dill and parsley;
fresh oyster mushrooms;
pickled cucumbers - 2 pcs .;
cheese - 200 g;
garlic - 4 slices;
mayonnaise;
onions - 2 pcs.
Method of preparation
1. Rinse the oyster mushrooms under a tap, dry slightly and crumble in small pieces. Finely chop the peeled onion. Put the mushrooms in a hot pan with butter and fry until all the moisture has evaporated. Then add chopped onion and continue to fry until golden.
2. Garlic free from the peel and chop on the smallest grater. Coarsely grate cheese. Green, sort, rinse, dry and chop melenko.
3. Spread a sheet of pita on the table. Liberally grease it with mayonnaise, lay out the cooled onion-mushroom stir-fry. Spread the chopped garlic evenly on top. Sprinkle with cheese chips and finely chopped greens.
4. Roll into a tight roll. Cut it into thick pieces and place on a beautiful plate, decorate with greens and serve.
Recipe 5. Lavash roll with mushrooms and eggs
Ingredients
pita thin;
half a bunch of parsley;
300 g of forest mushrooms;
80 g of mayonnaise;
100 g onions;
50 ml of refined oil;
100 grams of cheese;
four eggs.
Method of preparation
1. Boil hard-boiled eggs and cool them in ice water. Clean forest mushrooms, wash well and cut into small pieces. Peel the bulb and chop into thin quarters. Put the mushrooms in a pan with hot, refined butter and fry until all moisture is gone. Add the onions and continue frying until lightly ruddy. Cool, put the fried mushrooms in a blender container and chop into porridge.
2. Chop the cheese on a fine grater and put it on a plate. Boiled and peeled eggs rub as cheese. Transfer eggs to cheese, add mayonnaise and finely chopped greens. Mix well.
3. Unwrap the pita bread on the work surface. Smear it with an egg-cheese filling. On top of which, spread the mushroom paste evenly. Twist the pita bread into a thick roll. Wrap it in food film and put it in the fridge for half an hour. Then cut the roll into slices and spread on a beautiful dish.
Recipe 6. Lavash roll with mushrooms and ham
Ingredients
pita thin;
sea salt;
mushrooms - 250 g;
ground black pepper;
ham - 200 g;
refined vegetable oil;
green beans - 200 g;
50 g of mayonnaise and ketchup;
cream cheese;
Bulgarian pepper;
fresh greens.
Method of preparation
1. Pour oil into the pan and set on fire. Cut the ham into small cubes and spread into the pan. Fry for about five minutes.
2. We rinse the Bulgarian pepper, wipe it with a napkin, clean it from the seeds and chop into thin strips. Wash my beans and cut into short cubes. Remove the film from the caps of the mushrooms, wash them and cut them into small pieces. We spread mushrooms with vegetables in a frying pan, salt and pepper and continue to fry until done. Cool the mixture. 3. We unfold on the working surface sheet of pita. Lubricate it with a thin layer of cream cheese. We coat the surface of the cheese with ketchup and sprinkle with finely chopped greens. In a uniform layer lay on the pita bread fried with mushrooms and vegetables. From above we smear everything with mayonnaise. We roll up the pita bread in a thick roll, put it in a plastic bag and put it in the fridge for half an hour. We take out the roll from the bag and cut it into chunks.
Recipe 7. Lavash roll with mushrooms and vegetables
Ingredients
5 thin pita bread;
sea salt;
2 cloves of garlic;
250 g of champignons;
75 g of kefir;
5 leaves of Chinese cabbage;
75 g of mayonnaise;
a tomato;
75 g sour cream;
pickled cucumber;
a bunch of parsley, cilantro and dill.
Method of preparation
1. Clean the champignons, wash them under running water, dry and cut into small cubes. Put in a pre-heated pan, salt, pepper and fry to a light blush.
2. Rinse the leaves of Beijing cabbage, dry and chop the straw. Tomato wash, rub and crumble straws. Chop the salted cucumber in the same way as tomatoes. Rinse a bunch of greens, lightly dry and chop melenko.
3. In a deep bowl, mix the sour cream, kefir and mayonnaise. Salt, pepper and squeeze a little garlic. Mix the sauce until smooth.
4. Spread the pita bread on a clean table, spread the fried mushrooms in an even layer, spread the cucumbers, tomatoes and chopped cabbage evenly on top. Powder all finely chopped greens. Pour all the sauce. Roll everything into a thick roll and heat it on both sides in a dry frying pan. Cool, cut into portions and place on a flat plate.
Recipe 8. Lavash roll with mushrooms and tomatoes
Ingredients
thin pita bread;
300 g marinated champignons;
200 g soft cream cheese;
ground black pepper;
100 g onions;
2 tomatoes;
sea salt;
mayonnaise and sour cream.
Method of preparation
1. Open the jar with mushrooms and place them in a colander, rinse and leave them in a colander. All liquid should drain, and mushrooms dry slightly. Crumble them into small pieces. Peeled onion chopped thin half rings. We heat vegetable oil in a frying pan. Put the shredded mushrooms into the pan. When all the liquid has evaporated, put onions, mix and fry until light rudiness. Salt and pepper. 2. My tomatoes, wipe and cut into thin strips. Sour cream mixed with mayonnaise in equal proportions. Salt and season with spices.
3. We spread on the working surface sheet of pita. Brush it with soft cream cheese and lay out sliced tomatoes. Cover with the second sheet. Lightly press it with palms. Fold in a uniform layer of mushroom frying, richly grease with mayonnaise and roll up with a thick roll.
Lavash rolls with mushrooms - tips and tricks from chefs
- Leave the prepared pita bread in the fridge for at least half an hour so that the appetizer is well soaked.
- To prevent the surface of lavash from becoming wilted, wrap the roll with food film.
- If there is a desire, you can hold the finished rolls a little on a hot frying pan, then the pita will be nice to crunch.
- Fry mushrooms must be completely cooled. If you put warm or hot stuffing on pita bread, thin pita bread will quickly soften and you will not be able to wrap it in a roll.
