Salad “Royal” - this dish does not have an exact recipe and the main ingredient, which must be present in its various variations. “Royal” salad can be described as follows: - your imagination plus your taste preferences.
Recipe 1: Salad “Royal”
This culinary masterpiece is not cheap, but its rich and rich taste is worth it. The composition of the dish includes eight ingredients that complement each other, leaving behind a beautiful aftertaste, which will be permanently stored in memory.
Ingredients Required:
- medium shrimp - 500 grams;
- eggs - 4 pieces;
- Kiwi - 3 pieces;
- crab sticks - 2 packs;
- carrots - 2 pieces;
- rice - 0.5 cups.
- salad dressing: mayonnaise.
For decorating salad:
- Royal shrimp - 15-20 pieces;
- Kiwi - 1 piece;
- red caviar - 5 teaspoons;
- Crab sticks a few pieces;
- Dill is not a big bunch.
Preparation:
Preparatory stage:
- Medium and large shrimps are boiled in a standard recipe.
- Rice is boiled in a standard recipe and is divided into two equal parts.
- Carrots and eggs are boiled in a standard recipe, rubbed on a grater.
- Crab sticks, kiwi (peeled) are cut into squares.
Salad “Royal” is laid out in layers, and in order for the dish to be round, we will use a ring from the split baking mold. Each bowl of salad is smeared with mayonnaise.
The bottom of the flat plate (completely) is carpeted with dill sprigs, a ring is placed on top, into which the ingredients are laid in the following order:
1 layer - rice (half);
2 layer - shrimp;
3 layer - crab sticks;
4 layer - carrots;
5 layer - kiwi is not smeared with mayonnaise;
6 layer - rice;
7 layer - eggs.
Making salad “Royal”: side of the salad lined with unfolded crab sticks, large shrimp stacked on top along the edges, slices of kiwi are placed in the center, caviar stacked according to your desire. Ready salad is better served guests in an hour. Enjoy your meal!
Recipe 2: Royal salad with fish, vegetables and eggs
The salad prepared according to this recipe is a great alternative to the dish - “herring under a fur coat”. The only difference is that the taste is much richer, because instead of the usual herring red fish is used in tandem with shrimps, leeks are used instead of onions, and canned green peas and unusual dressing add piquancy.
Ingredients Required:
- Red salted fish to your taste (trout, salmon or salmon) - 200 grams;
- canned peas - 0.5 banks;
- shrimp - 300 grams;
- potatoes - 3 pieces;
- leek - a piece;
- carrot - a thing;
- eggs - 2 pieces.
- for salad dressing: mayonnaise + yoghurt (unsweetened).
- to decorate the salad: a few pieces of fish, parsley, leek, lettuce.
Preparation:
Cooking dressing: mayonnaise + yogurt mixed in equal proportions.
Preparatory stage:
- Canned peas are free of brine.
- Fresh carrot is ground on a grater, on the smallest nozzle, boiled eggs - on a large one.
- Shrimps are boiled in a standard recipe.
- Potatoes are boiled in a standard recipe and cut into small squares.
- Red salted fish is cut into small squares, leeks - thin rings.
Salad “Royal” is laid out in layers, and in order for the dish to be round, we will use a ring from the split baking mold.
The bottom of a flat plate is carpeted with lettuce leaves, a ring is placed on top, into which ingredients are laid in the following order:
1 layer - potatoes;
mesh of dressing, which is applied using a pastry bag or a plastic bag, with a cut corner;
2 layer - fish;
3 layer - leek;
grid of refueling;
4 layer - shrimps;
5 layer - eggs;
grid of refueling;
6 layer - peas;
7 layer - carrots, which are generously greased with dressing.
Making salad “Royal”: from thin slices of fish is made a rose, petals - parsley, the edges of the salad are decorated with spirals of leeks. The finished dish is sent to the fridge for an hour so that the layers are soaked and strengthened. Enjoy your meal!
Recipe 3: “Royal” Salad with Chicken, Nuts and Prunes
Salad with such a combination of products as boiled meat, ham, prunes and nuts, can be boldly called the “royal” dish. The salad is so nutritious that it can become a competitor to meat dishes.
Ingredients Required:
- chicken fillet - 300 grams;
- ham - 200 grams;
- cucumber (fresh) - 2 pieces;
- prunes (pitted) - 150 grams;
- walnut kernels - 100 grams;
- salt.
- salad dressing: mayonnaise.
- for salad decoration: tomato (2 pieces), black olives (5-10 pieces), parsley.
Preparation:
Preparatory stage:
- Chicken fillet is boiled in a standard recipe and disassembled into fine fibers.
- The cucumber and ham is cut into strips.
- Soak prunes in warm water and cut into pieces.
- The kernels of walnuts are crushed into medium crumb.
Forming “Royal” salad: prepared ingredients, except nuts, mixed in salad bowls, salted and dressed with mayonnaise. On top, salad, generously covered with nut crumbs.
Salad “Royal”: from the tomato (without skin) made the poppy petals, the core for the flower - olive, leaves - parsley.
Salad “Royal” - secrets and useful tips from the best chefs
As it was said, the composition of the “Royal” salad depends on your preferences, but there are two basic rules that combine all the dishes - fresh and high-quality products and original design.
As for the design of salads, according to the rules of cooking, they are decorated with greens and products included in the composition. But at home, the main rule is your imagination and ingenuity.
