The taste of raspberry is familiar to everyone since childhood.
It is harvested for the winter to enjoy the taste and aroma of this berry all year round.
In addition, raspberries are very useful.
It is used to treat colds and many other diseases.
Therefore, even our great-grandmothers tried as much as possible to prepare blanks of raspberries.
Raspberries with sugar for the winter - the basic principles of cooking
For blanks, raspberries are harvested in sunny, clear weather so that the berries are well warmed by the sun. Raspberries are sorted out, remove spoiled berries, mote and leaves. Some housewives do not wash raspberries, considering that after this the appearance of the berries will spoil. But so you can not notice the bugs. Therefore, it would be better if you drop the berries for 20 minutes in lightly salted water, and then rinse under running water.
Raspberries spoil quickly enough, so try to make blanks, only from fresh berries.
Next, prepare the raspberries with sugar according to the recipe you chose. Berries can be left whole, and you can grind with sugar.
Whole berries are dried and spread in sterile jars in layers, each pouring sugar. At the same time, the jar should be slightly shaken so that the berries are evenly distributed in the jar. Then the banks are covered with lids, sterilized and hermetically rolled.
In addition, raspberries with sugar for the winter can be prepared in the form of jam, jelly, marmalade, jam or compote.
Recipe 1. Raspberries with sugar for the winter without boiling
Ingredients
- kilogram of raspberries;
- sugar - 1.3 kg.
Method of preparation
1. To sort out the freshly picked raspberries, remove the spoiled berries and leaves. Raspberries pour in a wide dish with water and leave for a couple of minutes. Then gently drain the water with the popped up debris and shift the berries into a sieve. Leave for some time to glass all the water.
2. Pour the raspberries in a deep glass cup and fry in any way convenient for you. This can be done with a conventional potato masher or a dip blender.
3. The resulting raspberry puree is filled with sugar, mix and leave for three hours to dissolve the sugar crystals. Stir the mash again and place in a sterile, dry glass container. Close nylon caps tightly. Keep the workpiece in the refrigerator.
Recipe 2. Rubbed raspberries with sugar
Ingredients
- one and a half kg of sugar;
- kilogram of raspberry;
- 80 g icing sugar.
Method of preparation
1. To sort out the fresh raspberries, remove the leaves and the rotted berries. To wash or not, decide for yourself. You can leave the raspberries not washed, but in this case you have no guarantee that the bugs will not get into the workpiece.
2. Pour the raspberries in deep dishes, cover them with sugar and knead with wooden pulp to a puree. It should be remembered that the shelf life of raspberries depends on the amount of sugar. The more of it, the longer the raspberry will be stored.
3. Leave the raspberry puree alone for 20 minutes to dissolve the sugar crystals.
4. Banks thoroughly wash, rinse, sterilize in an oven or over steam and dry. Spread raspberry puree over the jars, sprinkle with powdered sugar on top and roll up hermetically with boiled lids. Keep refrigerated. In winter, raspberries can be added to tea or used as a filling for pies.
Recipe 3. Raspberries, ground with sugar and currants
Ingredients
- raspberry - 800 g;
- sugar - 1 kg 300 g;
- black currant - 200 g.
Method of preparation
1. Sort currants, tear off tails, put on a sieve and rinse under running water. Leave the berries to glass all the water.
2. Go through the raspberries, remove the leaves and spoiled berries. Pour the raspberries in a wide bowl of water and leave for a couple of minutes. Drain the water and fold the berries on a sieve to completely get rid of moisture.
3. Currant smash in a blender to a state of mashed potatoes. Raspberries knead tolkushkoy. The ground berries should be combined in one dish, covered with sugar and left to stand for several hours, until sugar is completely dissolved.
4. Mix the berry mixture again. Store the workpiece in the refrigerator, spreading it in sterile, dry jars.
Recipe 4. Raspberries with sugar and gelatin without cooking
Ingredients
- dry gelatin - 7 g;
- kilogram of raspberry;
- half a cup of filtered water;
- one and a half kg of sugar.
Method of preparation 1. Enumerate fresh raspberries, remove leaves and spoiled berries, pour them into a wide dish with water and leave for a few minutes. Carefully drain the water with the popped up debris, and fold the berry on a sieve. Wait until all the water is drained.
2. Put the raspberries in the pan and cover it with sugar. Remove dishes with berries in the refrigerator for about four hours. During this time, raspberry will give the juice, and the sugar will dissolve slightly.
3. Then, with a wooden spoon, carefully rub the raspberries with sugar until smooth. You can do this with an immersion blender.
4. Pour some water into a small stewpan, pour gelatin into it, mix and leave to swell for 20 minutes.
5. Put the saucepan on a low heat and heat the mixture, without boiling down. In a thin stream pour the gelatinous mixture into the raspberry puree and mix.
6. Wash the washed jars with boiling water and wipe dry. Put the raspberries in the prepared container, close the lids tightly and store in the refrigerator.
Recipe 5. “Drunk” raspberries with sugar for the winter
Ingredients
- 75 ml of vodka;
- sugar - a kilogram;
- raspberry - a kilogram.
Method of preparation
1. To sort out the fresh raspberries, remove the leaves and spoiled berries. Pour them into a wide bowl and cover them with sugar. Stir, cover with a towel or lid, so as not to get dust. Leave for ten hours.
2. Raspberries will give juice, but at the same time all the sugar will not melt. Every two hours, stir the raspberries and leave to infuse further, covered with a lid.
3. Rinse the jars with soda, then rinse thoroughly and stand upside down on a clean towel to dry. Then sterilize and wipe them dry.
4. When the sugar is completely dissolved, pour in vodka and mix thoroughly again. Spread raspberries on the banks to the top. Hermetically roll up their boiled lids and send for storage in the cellar.
Recipe 6. Raspberry confiture with sugar for the winter
Ingredients
- Zhelfix bag;
- raspberry - a kilogram;
- sugar - a kilogram;
- lemon.
Method of preparation
1. Enumerate the raspberries, free the berries from the stalks and place them on the sieve. Wash and dry. 2. Pour raspberry into a deep basin. Lemon wash Using the finest grater, remove the zest from it, and squeeze the juice from the pulp. Add lemon zest and lemon juice to a bowl of berries. Stir, add sugar and “Zhelfiks”.
3. Put the basin on a small fire and cook for just a minute, stirring continuously to dissolve the sugar.
4. Sterilize the washed jars and dry them. Fill the container with hot confiture and tightly close the lids. Turn the cans upside down and leave them in that position for about ten minutes. Then turn and cool completely. In winter we serve jelly to tea.
Recipe 7. Raspberry Jelly with Sugar for the Winter
Ingredients
- kilogram of granulated sugar;
- one and a half kg of raspberry;
- 100 ml of pure water.
Method of preparation
1. The first step is to prepare the container. Banks wash under running water. Remove strong contamination with soda or detergent with a minimum amount of chemicals. Then put the jars in the oven preheated to 60C and leave for half an hour. Cover the table with a kitchen towel and place sterile jars and boiled lids on it.
2. To sort out the raspberry berries, remove the spoiled berries and leaves. Pour the berries into a colander and rinse under a stream of water from dirt and dust. Leave the raspberries for about ten minutes to let the glass water.
3. Transfer the raspberries to the deep pelvis and crush them until smooth.
4. Put the basin with raspberries on medium heat, pour pure water into the raspberry puree and bring the liquid to a boil. Boil the raspberries for five minutes, then remove from heat and cool.
5. Place a strainer over a clean pan and wipe the crimson mass through it with a wooden spoon. Add sugar and mix. Put a saucepan with a grated berry on a small fire and boil the mass for forty minutes, stirring constantly with a wooden spoon. Periodically remove the foam.
6. Pour hot raspberry mass of a ladle in a glass container so that the centimeter remains to the edge of the neck. Hermetically roll up the jars, turn them upside down, wipe with a towel, put on the floor and cover with a blanket. Leave the blank for a couple of days until it cools completely and store it in a basement or storeroom.
Recipe 8. Raspberry jam with sugar
Ingredients
- pure water - 800 ml;
- raspberry - a kilogram;
- sugar - 800 g;
- apples - a kilogram.
Method of preparation
1. Wash the apples, cut them in half and remove the core. Dip the halves of the fruit into the boiling water. Blanch for about three minutes until soft. Take out the apples with a skimmer and wipe them through a sieve.
2. Take the raspberries, remove the spoiled berries and leaves. Pour into a wide bowl of water and leave for a couple of minutes. Carefully drain the water, fold the raspberries into a colander and leave until all the moisture has drained. Transfer to the pelvis and chop with a dipping blender.
3. Combine raspberry puree with apple and mix thoroughly. Put the berry mass in a pan with a wide bottom and put it on a slow fire. After a quarter of an hour, add sugar, mix, continue cooking, stirring constantly, until it thickens.
4. Spread the finished raspberry-apple jam in sterile, clean cans and roll up hermetically. Turn the jars over, cover the blanket and cool completely. Store jam in the pantry or cellar.
Raspberries with sugar for the winter - tips and tricks
- Soak the raspberry berries in clean water for a couple of minutes to get rid of debris and pests.
- It is believed that raspberries can sour quickly when they come into contact with metal, therefore it is better to grind it with a wooden pulverizer rather than a blender.
- If you want the grated raspberry to last as long as possible, add more sugar.
- Use only freshly picked raspberries for harvesting.
