Milk porridge has long been popular in our country.
This is not surprising.
After all, milk contains animal fats, which break down more slowly than proteins and carbohydrates, provide the body with energy for longer and help the body to absorb vitamins.
In addition, milk delicately emphasizes the taste of rice.
Delicate and fragrant porridge - an ideal dish for diet and child nutrition.
It serves as an excellent breakfast, afternoon snack or dinner.
Whether the day will be successful depends largely on how well the porridge has cooked.
Rice is a wonderful slow carbohydrate that releases energy leisurely. Therefore, a person who had breakfast with this dish will have a good mood and an energetic charge for long hours.
How to Cook Rice Porridge on Milk - General Cooking Principles
To cook porridge, you must have on hand two essential ingredients: milk and rice. All other products are optional.
Milk should be fresh. You can buy it in the store and on the market. Make sure its suitability is necessary before you start cooking rice porridge on milk.
The taste of the finished dish depends directly on what rice is used. Best suited round, rich in starch. If you use a different kind of rice, porridge will turn out tasteless and uninteresting. Even adults, and not just children, will not want to eat it.
Rice is not necessary to wash, otherwise it will not porridge, and two separate ingredients in one pan. There is no need to be afraid of gluing. For this dish is a plus.
It is desirable to boil the groats first in water. If you immediately cook it in milk, the process will take more time - the rice is badly boiled soft. You can soak the cereal in water at room temperature for half an hour. Porridge will cook faster if the milk is boiled separately, and in the meantime prepare the remaining ingredients.
Sugar and salt is added to the dish. To reduce the negative impact of the sweet ingredient, cooked porridge is sprinkled with cinnamon. Honey can successfully replace granulated sugar. It is added to the already cooked dish.
Dried fruits, chocolate, nuts are not bad combined with rice porridge.
A dish tastier to enjoy immediately after it is cooked.
After cooling, it can thicken. However, lovers of chilled rice porridge with milk is also sufficient.
1. How to cook rice porridge in milk with pumpkin
This is not just milk porridge, but an original and slightly fabulous dish rich in taste. If you prepare a dish according to this recipe, then even the most capricious baby will not refuse to eat a plate.
Ingredients:
• Four or five Art. spoons of rice.
• 0.5 kg of milk.
• 0.2 kg pumpkin.
• 10 g vanilla sugar.
• 30 g butter
• 50 g honey.
• Salt kitchen.
Cooking Method:
Cut pumpkin into strips or grate with a grater.
Bring the milk to a boil in a separate saucepan.
Toss in a saucepan butter, melt it. Then fall asleep rice. When the cereal has absorbed all the oil (oiled), shift it to the boiled milk. Cook for about fifteen minutes.
Next, pour grated pumpkin into the gurgling milk and cook as many more. The pieces of vegetable dissolve a little in the milk, and the porridge gets a delicate pinkish hue.
Before the end of cooking, pour in vanilla sugar and salt.
When the porridge has cooled slightly, you can spill it into plates. Add honey.
2. How to cook rice porridge in milk with dried fruits
Fragrant and healthy porridge served on a table freshly prepared and still hot. Therefore, you should not cook a dish with a margin.
Ingredients: • 0.600 liters of milk.
• A cup of rice.
• 50 grams of raisins.
• 40 grams of dried apricots.
• Three Art. spoons of sugar.
• Art. spoon of butter
• Half a liter of water.
• Salt kitchen.
Cooking Method:
Pure rice is poured into water, slightly salted. Cook until the croup gradually draws in all the liquid. Stir constantly to prevent the rice from burning.
Dried apricots and raisins in warm water so that they soak and become soft. Leave for a few minutes.
Cut each dried apricots into four pieces.
Pour milk into a saucepan with rice and add sugar. Bring to a boil with constant stirring. Cook for about fifteen minutes.
Add dried apricots and raisins. Mix. Cook about ten more minutes.
Put the butter butter. In no case do not mix! The oil itself gradually spreads over the surface of rice porridge.
3. How to boil rice porridge with milk “Quick Breakfast”
A good breakfast will turn out, but for dinner you can please native rice porridge with milk. But let it not be a meal on the same day.
Ingredients:
• 1.5 cups of milk.
• 0.25 kg of round rice.
• Two Art. spoons of sugar.
• Salt.
• C spoon of cinnamon.
• Butter - to taste.
Cooking Method:
Leave the rice in water at room temperature for half an hour.
Milk boil and fall asleep cereal. Mix. Salt and add sugar.
Boil for about twenty minutes. It is necessary not to stir constantly, but periodically.
If the porridge thickens too much, you can dilute it with milk or pour in water.
A minute before the end of cooking, pour the cinnamon, stir.
Cover the pot and, before sitting down, let the porridge stand for a while.
Butter can be put in a plate with rice milk dish.
4. How to cook rice porridge in milk with nuts and chocolate
Porridge with a delicate and velvety consistency will appeal to even those who have always refused such a dish. Preparing is not much more difficult than usual. The dish is pleasant not only to eat, but also to enjoy its chocolate and nutty flavor. Ingredients:
• 600 ml of milk.
• Black spoon of butter.
• Two Art. spoons of sugar.
• A handful of nuts (any).
• Half-bars of dark chocolate.
• Two pinches of raisins.
• Two spoons of black tea.
• Salt kitchen.
Cooking Method:
Brew strong tea, cool. Pour a little into a plate with raisins and leave for about ten minutes.
Melt in a saucepan a piece of butter.
Pour milk into a dipper, add sugar and heat.
In a saucepan with oil pour rice. Carefully ignite it, stirring without stopping. The rice should become almost transparent.
Ensure that the sugar in the milk is completely dissolved. Little by little, pour into a saucepan with rice. Add the milk in portions and pour in the next until the rice completely absorbs the previous one. Salted.
Nuts cut into small pieces. Chocolate break into slices.
After boiling rice porridge on milk has been going on for about twenty minutes, you need to pour raisins into it and mix.
Pieces of chocolate to throw in the saucepan. They dissolve quickly.
The finished dish poured into a plate. Trout nuts on top.
5. How to cook rice porridge in milk with apples and curd
Ingredients:
• 0.35 liters of milk.
• 0.15 kg of rice.
• Two Art. spoons of sugar.
• A pinch of salt.
• One medium apple.
• Three Art. spoons of cottage cheese medium fat.
• 50 grams of butter.
Cooking Method:
Rice pour water so as to cover the grits about five centimeters. We put stew for half an hour. Rice should reach a viscous state.
Apple peel and cut into small cubes.
Cottage cheese fray through a sieve.
Add to rice milk, sugar and salt to taste. Stir.
We throw the butter and do not stop stirring the dish.
Fall asleep apples and cottage cheese. The dish should boil for another five minutes and stand. After the rice porridge has been fully cooked in milk, let it stand under the lid for a while.
How to Cook Rice Porridge on Milk - Tricks and Tips & Tricks
- Milk has one feature known to everyone: it loves to “run away,” and it does it very quickly and unexpectedly. But you can outwit him. To prevent the milk from escaping, the edges of the saucepan in which it will be boiled should be greased with butter. It will rise when boiling, but will not be able to soar above the oil strip and escape, filling the entire plate.
- You can check the freshness of milk not only in taste. It is necessary to pour it into a spoon and boil it with a gas burner.
- The ideal proportion of rice and milk in a dish is 1: 4.
- Before cooking porridge with nuts, you need to make sure that family members are not allergic to them.
- If you serve the dish in a frozen form with jam or berries, it will successfully replace the dessert.
- When rice porridge is cooked in milk, no need to be distracted by other matters. Constantly it is necessary to stir the dish, to ensure that it does not burn and does not spill out. Rice likes to be continuously stirred.
- Porridge with dried fruits will receive an additional flavor note if the raisins and dried apricots are soaked not in water, but in cognac. The finished dish can be offered only for adults.
