Brownies - chocolate cake, biscuit, dessert, cupcake.
As it only we do not call.
But everything is much simpler - this is an amazing delicacy that will drive anyone with a sweet tooth.
It is very easy to make it at home, especially if there is a multicooker.
Brownie in a Multicooker - General Cooking Principles
Brownie dough has a liquid consistency, similar to a biscuit mass. After baking, the crumb remains moist and juicy. The main ingredients are flour, eggs, butter and sugar. But the main product is chocolate. A dark tile, cocoa powder, or a mixture of these ingredients may be used. It is the rich taste of chocolate that makes brownie a special dessert.
Cherry, cottage cheese, nuts, and other fruits and berries are often added to the brownie dough. Bake in a slow cooker in the appropriate mode from 40 to 60 minutes. Then the brownies are taken out and cooled. Top dessert covered with chocolate icing, sprinkled with powder.
Recipe 1: Brownie in a multicooker with dark chocolate
A common recipe for brownie dessert in a slow cooker, which is made with ready-made chocolate. It is advisable to use a product with a cocoa content of at least 72%. And then everything will turn out right.
Ingredients
• 0.2 kg of dark chocolate;
• 0.15 kg of flour;
• three eggs;
• 50 grams of butter + a piece for the form;
• 100 grams of sugar;
• Ripper 1 tsp.
Cooking
1. Pour flour into a sieve, add baking powder and sift dry ingredients into a bowl. Add a pinch of salt.
2. Put a pot of water on the fire, let it boil.
3. In a smaller saucepan or in a bowl, chop up chocolate and spread the butter, also cut into smaller pieces.
4. Melt chocolate with butter in a water bath. We do not allow the mass to overheat, mix it regularly. As soon as all the pieces dissolve, remove the saucepan and set on the table for now.
5. Eggs combine in another bowl of sugar and whip.
6. Add melted chocolate to the egg mass, quickly stir. 7. Enter the flour mixture into the dough, mix again.
8. Grease the bowl with a piece of butter, pour the dough into the slow cooker.
9. Close and bake for an hour.
10. Then leave the dessert on the heating for another 10 minutes.
11. Get out, cool, sprinkle with powder and serve.
Recipe 2: Brownie in a multicooker with cocoa
Option dessert for those who do not have dark chocolate, but there is a high-quality cocoa powder. It should be dark, bitter, without any additives, including sugar. Frosting is also made on cocoa.
Ingredients
• 110 grams of oil;
• a glass of sugar;
• 2 eggs;
• cocoa 0.5 glasses;
• some salt;
• 0.5 tsp. ripper;
• 0.75 cups of flour.
In the icing:
• three spoons of butter;
• three spoons of cocoa;
• 0.5 cups of powder;
• spoon of honey.
Cooking
1. Pour sugar in a bowl, add eggs and beat a little.
2. Put the oil into the mass, which should be softened. Melt the product is not worth it.
3. Enter the flour, mixed and sifted with cocoa and ripper. Stir. We throw a small pinch of salt.
4. Pour the dough into a slow cooker, do not forget to grease the cup well.
5. Bake the dessert for 40 minutes.
6. We do not take out immediately, give a strong one with the lid ajar.
7. For the glaze, you just need to mix all the ingredients, rub together and warm until all the grains have dissolved. You can do this on a saucepan with water or just put the bowl in the microwave.
8. Decorating brownies with glaze is necessary after complete cooling. Otherwise, the coating will set for a long time and will fall as an ordinary cream.
Recipe 3: Brownie in a multicooker with a cherry
For dessert, you can take fresh or frozen cherries. This version of the brownie for the multicooker is prepared for cocoa, you can make any icing or just melt the chocolate.
Ingredients
• 4 eggs;
• 2 multistacans of flour;
• 300 grams of sugar;
• 50 grams of cocoa;
• 200 grams of oil;
• 120 grams of cherries;
• 0.5 tsp. ripper.
Cooking
1. Sprinkle sugar to cocoa and rub with a spoon lump.
2. Add eggs to the dry mixture and beat for a couple of minutes with a mixer, add a pinch of salt along the way. 3. Next, we introduce the softened butter, a small piece should be left to lubricate the form of the multicooker.
4. For butter throw flour with baking powder.
5. Remove the stones from the cherries and send them to the dough.
6. Mix everything, pour into the bowl of the multicooker, level with a spoon.
7. We put baked for 50 minutes.
8. Then leave for another 10 minutes on the heated.
9. Remove, cool, pour any glaze.
Recipe 4: Brownie in a slow cooker with cottage cheese and cherry
Another version of cherry dessert brownie in a slow cooker, but this time the filling is complemented by cottage cheese. Chocolate is used bitter, the tile is standard.
Ingredients
• chocolate bar;
• 0.4 kg cherries;
• 0.18 kg of cottage cheese;
• 4 eggs;
• 130 grams of sugar;
• 4 tablespoons flour;
• few almond petals;
• vanilla, salt;
• 0.1 kg of oil.
Cooking
1. Immediately sift flour.
2. Butter and broken pieces of chocolate melt to a uniform consistency. Remove from heat, leave to cool, but do not allow to harden again.
3. Three eggs and 100 grams of sugar are stirred, but do not whisk. You can simply move with a spoon or a whisk in a circle until the grains dissolve.
4. Add to the eggs flour, sifted earlier, salt and add the chocolate mass. Stir the dough.
5. We combine the remaining sugar and cottage cheese, fill it with the last egg and vanilla, carefully rub it.
6. Cherries and release from the bones and put in the dough, stir and pour into the bowl of the multicooker, pre-greased and sprinkled with flour.
7. Pour the curd filling over the dough. You can lay out drops, draw a spiral, circles, or draw any other pattern.
8. Sprinkle with almond petals.
9. Bake for 45-50 minutes in the usual baking mode, cut and serve after cooling.
Recipe 5: Brownies in a Multivarke with Banana
Option of another chocolate treat, which is prepared with a banana. No less interesting this option with canned peach, you can also try to do.
Ingredients
• 0.1 kg of chocolate;
• 0.11 kg of oil;
• 0.1 kg of sugar;
• 2 eggs; • 1 tsp. baking ripper;
• 0.1 kg flour;
• 1 large banana.
Cooking
1. Break the chocolate into pieces, put it in a bowl or in a small saucepan.
2. We lubricate the slow cooker with a piece of butter, throw the rest to chocolate. We put on fire in the bath.
3. Combine eggs with sugar, just stir with a spoon for a couple of minutes.
4. In a sieve, pour flour and baking powder, sift.
5. Combine it all together: flour, chocolate and egg mixture. Stir with a whisk until smooth.
6. Peel the banana. If the fruit is small, it is better to take 1.5 pieces. Cut into small pieces and send the fruit into the dough.
7. We shift the future dessert to the slow cooker.
8. Bake about 40 minutes, then another 15 soak on heating. We open, we get, we cool. Powder and icing is used as desired.
Recipe 6: Brownie in a multivariate with walnuts
For the preparation of such a brownie, you can use ordinary peanuts, but with a walnut it turns out much tastier and more aromatic. Products measured by multistakanami.
Ingredients
• 3 eggs;
• 160 g sugar;
• 0.1 kg of chocolate;
• 0.1 kg butter;
• 1 pinch of salt;
• 1 pinch of vanilla;
• 1 glass of nuts;
• 1 cup flour;
• 2 tsp. ripper.
Cooking
1. Put the pieces of butter and pieces of chocolate in a saucepan, melt.
2. Chop the nuts into pieces, fry for a couple of minutes in a griddle, so that the product reveals the flavor. Cooling down.
3. Combine eggs with vanilla and sugar, add a pinch of salt and stir.
4. Mix flour with nuts and ripper.
5. Combine chocolate, eggs and flour mixture, knead the dough with a spoon.
6. We shift into the multi-tank capacity, which must be lubricated with a piece of oil.
7. Bake for an hour, remove, cool. You can cover with glaze, and while it is not frozen, sprinkle with nuts.
Recipe 7: Brownie in a multivark with strawberries
For this dessert, you will need dense, you can slightly greenish strawberries. For flavor added a little brandy or whiskey.
Ingredients
• 3 eggs;
• 0.15 kg of strawberries;
• 0.15 kg of chocolate; • 0.13 kg of oil;
• 60 grams of flour;
• 60 grams of cocoa powder;
• 100 grams of sugar;
• 0.5 bag ripper;
• 1 tsp. cognac (whiskey);
• vanilla if desired.
Cooking
1. Wash the strawberries, dried.
2. Mix the flour and cocoa powder directly into the sieve, add the ripper and sift.
3. Eggs and sugar stir, you can beat a little.
4. Melt chocolate and butter, add some brandy and vanilla to them.
5. Mix chocolate cream with eggs, enter the flour.
6. Add strawberries. Large specimens should be cut into several pieces.
7. Spread the dough evenly in a slow cooker.
8. Bake 50 minutes until the biscuit is fully cooked.
9. Decorate the brownies after complete cooling, you can use the icing, powder, fresh berries.
Brownie in the Multivarke - Tips and Tricks
• If you want to make the brownies more dense and dry, you can simply add a little flour to the dough. 3-5 tablespoons are usually enough. Instead of flour, ground flakes, almond flour are also suitable.
• Brownie not baked? No need to rush it out of the multicooker. If this has already been done, we return it back and set the baking program again. Cook another 10-15 minutes to the desired state.
• Dessert is often glazed, but many housewives are just too lazy to do this. But they can always use ready-made frosting, which is sold in stores, or simply smear pastries with chocolate paste.
• Brownies easily come off the cake, if you decorate it with cream, sprinkle with nuts, add fruit. But in this case it is better to make the dough denser and add 50-70 grams of flour to it. Extra moisture will give cream or filling.
