The ribs themselves are very tasty. They can be baked, fried, stewed, but it is better to cook on the grill.
Meat will certainly get juicy and fragrant, will delight you with a beautiful color and unmatched taste. Of course, subject to proper preparation and selection of the appropriate marinade.
Grilled ribs - general cooking principles
The grill is different, but the principle of cooking ribs does not differ much. The product is cut, marinated in sauce, spices, if time is short, you can simply rub the pieces with spices. Then simply spread on the grid, adjusted to readiness from two sides.
Grilled pork or lamb ribs are usually cooked, they have enough layers, they are tender, they are great for baking. Sauces and marinades can be prepared absolutely from any products and seasonings that are combined with meat. It is desirable that the product was at least 2 hours for pickling, but it is better to soak the ribs from evening or from morning to evening. In this case, the taste will be just fabulous.
What kind of grill can you use:
• real brazier with coal;
• electric grill;
• grill in the microwave;
• grill in the oven;
• Grill pan.
Cooking time and other nuances will depend on the method used. If an electric grill is used, then the temperature must be set according to the data in the instructions for the device.
Grilled ribs in honey mustard marinade
This marinade is enough to cook 1.5 kg of grilled ribs. Honey can not be replaced with sugar or any other ingredient, it is a required component, like mustard. Other seasonings can be replaced or adjusted.
Ingredients
• honey 50 g;
• mustard 30 g;
• 1.5 kg ribs;
• 4 cloves of garlic;
• 80 g of soy sauce;
• 1 tsp. seasonings for pork or kebab.
Cooking
1. If honey is candied, put a bowl with it in hot water. The mass will melt. 2. Add mustard to the honey, grind, pour in soy sauce.
3. Clean the garlic cloves, cut into circles. It is not necessary to grind, so that the pieces were easy to remove before placing the ribs on the grill. Add the garlic in the marinade.
4. Put the seasoning for meat. You can independently collect a mixture of spices from zira, paprika, ginger and other ingredients to your taste.
5. Rinse the ribs. Be sure to dry with napkins so that there is no moisture on the surface. It will interfere with the penetration of the sauce into the fibers. Cut the meat into slices.
6. Add the marinade. Now immerse your hands and rub each edge on all sides, then simply mix.
7. Cover the bowl, leave to marinate. This method is fast. You can send the product to the grill after 40 minutes. But it is better to leave for a couple of hours.
8. Put the ribs on the grill grate, cook until golden brown.
Grilled ribs in garlic-mayonnaise sauce
To really get tasty, mayonnaise soaked the fibers, gave a beautiful crust, the sauce must be of high quality. Do not use a cheap product with a lot of thickeners and water.
Ingredients
• 150 g of mayonnaise;
• 1.4 kg of lamb or pork ribs;
• 4 cloves of garlic;
• 1 tsp. salts;
• 0.3 tsp. pepper mixes;
• 5-7 grains of coriander or a large pinch of powder.
Cooking
1. Peel the garlic cloves, chop very well, almost to a slurry. Add Mayo.
2. Put salt, a spoon without a slide, as spices are also present in mayonnaise.
3. Add the pepper, crush the coriander and also send in the sauce. Other spices can not add, so as not to interrupt the aroma of garlic.
4. Wash, chop, put pork or lamb chops in a bowl.
5. Fill the cooked marinade, carefully cover the pieces.
6. We press the meat with our hands, cover the bowl, you can stretch the food film, we send it to pickle.
7. If time is short, we keep it warm for 2-3 hours. If the ribs are marinated in advance, sent to the fridge, there you can keep longer, but not more than 2 days.
8. Stir ribs, laid out on the grill. Cooking and enjoying the taste!
Grilled ribs in pomegranate marinade
Pomegranate marinade can be used for absolutely any meat, even if it is not very young or frozen. For grilled ribs, it is also great.
Ingredients
• 1 large pomegranate or 2 small;
• 50 ml of soy sauce;
• kilogram of ribs;
• 1 tsp. dry seasonings for meat.
Cooking
1. Clear large pomegranate, select all grains, squeeze juice out of them, filtering is optional. The more pulp there is, the better the meat will be.
2. Add soy sauce and spices to natural juice. Try to taste, not always salty sauce. Add a pinch of salt if necessary.
3. Prepare the ribs, cut.
4. Combine the marinade with the ribs, mix thoroughly for a couple of minutes to make the pieces soak better.
5. Cover the meat, leave to marinate. Withstand from 2 hours to days, depending on the amount of free time.
6. Shifts on the grill, bake until done.
Grilled ribs in orange sauce with honey
Another din marinade recipe for grilled ribs with honey, but orange juice is added to it. The meat is not only tasty and tender, but also very ruddy.
Ingredients
• 1 kg of ribs;
• 2 oranges;
• 3 spoons of honey;
• 1 tsp. salts;
• 0.5 tsp. pepper mixes;
• 1 tbsp. l hot mustard.
Cooking
1. Squeeze juice from oranges. Remove the bones, they should not be in the marinade.
2. Add honey. If necessary, then pre-melt. Now stir until dissolved.
3. Add mustard, salt and pepper, stir again.
4. We deal with ribs: wash, dry, cut into pieces of the desired size.
5. Pour sauce, stir. We spread tightly in the container.
6. Pour the rest of the sauce on top, close.
7. Leave the dish to marinate for at least an hour. It is better to withstand about 5-6, the meat will be delicious. Since the sauce is liquid, the container is periodically turned upside down and vice versa.
8. Take out the ribs and immediately shift to the grill. We bring to readiness.
Grilled ribs in soy sauce with vinegar
The recipe is very simple to prepare, but tasty marinade. The better the soy sauce, the more aromatic the meat will be.
Ingredients
• kilogram of ribs;
• 100 ml of soy sauce;
• 4 tbsp. l balsamic vinegar;
• 0.3 tsp. black pepper (ground).
Cooking
1. Cut the washed ribs, throw into a pan or container with a good lid.
2. Mix all the ingredients of the sauce. Pour over the ribs. Cover the pot.
3. Intensively shake the meat under the lid for a minute. Leave to pickle for an arbitrary time. Periodically shake the dish so that the liquid sauce rises from the bottom, enveloping the ribs.
4. Put ribs on any grill, bring to full readiness.
Grilled ribs in beer with honey
A wonderful marinade for grilled ribs, but it's better for him to use fresh draft beer. Both light and dark look will do.
Ingredients
• 1.5 kg of ribs;
• 600 ml of beer;
• 2 spoons of honey;
• 1 tbsp. l salts;
• 10 peppercorns;
• 1 bay leaf.
Cooking
1. Cut the washed edges, put in the pan.
2. Melt the honey, pour in a few tablespoons of beer, rub until smooth, then add the rest of the frothy drink.
3. Introduce salt, wait for complete dissolution. Beer will froth, put parts and stir well.
4. Crush the peppercorns with the back of a knife, throw in the marinade. Crumble bay leaf, add to beer.
5. Pour ribs, cover, leave for at least 5 hours.
6. Remove the meat from the marinade. If an artificial grill is used, it is good to squeeze the pieces so that there are fewer drops.
7. Bring ribs to readiness.
Grilled ribs in tomato sauce
To prepare the marinade it is best to use ripe and sweet tomatoes. Although, some people prefer to do with sauces and pasta.
Ingredients
• 4 tomatoes;
• 0.5 hot peppers;
• kilo ribs;
• 1 tsp. salts;
• 0.5 tsp. seasonings for meat;
• 1 tsp. Sahara.
Cooking
1. Make small cuts on tomatoes, dip in boiling water for a few seconds, remove with a slotted spoon, immediately immerse in cold water. 2. Remove the skin from the tomatoes, cut the pulp into pieces, put in a blender. Add hot pepper, if desired, throw a clove of garlic.
3. Grind the marinade in puree.
4. Add spices, beat again until everything is dissolved.
5. Pour the prepared ribs, stir to leave to marinate for several hours.
6. Cook on natural or electric grill.
Grilled ribs in onion marinade with adjika
Another variation of delicious marinade, which is prepared very simply and quickly.
Ingredients
• 3 bulbs;
• 1 kg of ribs;
• 1 tbsp. l adzhiki;
• 1 tsp. salt.
Cooking
1. Peel the onions, cut them into pieces, fold into a blender and turn into a smooth mashed potatoes.
2. Add sharp adjika, salt and whip again.
3. Cut the ribs into slices.
4. Grate the meat with onion puree, put tightly in a container, leave to marinate at room temperature for 2-3 hours. Or put in the fridge, leave for more time.
5. Shake the marinade from the pieces, put on the surface of the grill, bring to readiness.
Grilled ribs - tips and tricks
• If you put the ribs on a poorly heated grill, the meat will dry, it will turn out hard.
• Grill the grill can be lightly oiled, then pieces of ribs will not stick to it.
• If the marinade is not salty enough, soy sauce will save the day. And he behaves well at any stage: during marinating, just before frying, even on the grill, you can smear the pieces with the sauce with a brush.
