Pizza with mushrooms - the best recipes. How to properly and tasty cook mushroom pizza.

Pizza with mushrooms - the best recipes. How to properly and tasty cook mushroom pizza.

Pizza with mushrooms - general principles and methods of cooking

Once pizza was the food of the Italian poor, and today it is the favorite dish of millions of people around the world. Someone likes to eat pizza in a pizzeria, someone orders it to the house to enjoy the excellent taste of the dish in the circle of his friends. But it is much more interesting to cook pizza at home by yourself! Make it is not difficult, and the products it requires quite affordable.

There are hundreds of pizza recipes. According to the classic recipe, it is a cake made from flour, yeast, salt, water and olive oil, on which the filling is laid out. In Italy, pizza is baked in a special oven and is eaten ready-made exclusively by hand, cut into pieces with a special knife.

It is difficult to name a product from which it would be impossible to make pizza toppings. Its unchanged and irreplaceable ingredients are cheese and tomatoes, but otherwise you can experiment as your heart desires. And yet, the most popular today is pizza with mushrooms. If you are still a novice chef and want to cook this wonderful dish, you can use our recipes.

Pizza with mushrooms - food preparation

As a rule, pizza is made from flour, water, salt, yeast, olive oil and products selected for the filling (in our case, mushrooms). Flour the flour before using it to make the dough, in order to remove impurities from it and saturate it with oxygen. Wash mushrooms and, having dried with a paper towel, cut into not very thin slices. My greens and, also dried, finely cut. If there are any vegetables in our recipe, then we also wash them and cut them according to the recipe. We rub cheese on a grater or on a vegetable cutter, which is equipped with a special disc.

Pizza with mushrooms - preparation of dishes

At the heart of the preparation of any pizza is work with dough, for the preparation of which we will need a container in which we will mix flour, water and yeast. Usually at home for these purposes a saucepan or bowl of the appropriate size is used. True professionals make a pizza cake using only hands, stretching the dough in different directions. But, perhaps, you want to use a rolling pin for this purpose - then stock up with it. At home, pizza is baked in the oven or in the microwave oven. That is, before cooking, it is necessary to prepare a baking sheet or pizza baking dish, having the necessary shape, size and height. In addition, real connoisseurs of pizza should have in stock knives of various shapes, designed to cut certain products, including a special knife for cutting the finished pizza, equipped with a special wheel that allows you to cut it smoothly, as well as a spatula to remove the finished pizza from the baking sheet.

Pizza with mushrooms - the best recipes

Recipe 1: Pizza with mushrooms

Close-to-classic pizza recipe based on yeast dough and mushroom stuffing. Preparing a pizza is not fast, given the time required for making this yeast dough, but by making it, you make sure that it is worth it.


for the test:

0.5 kg of flour;

a quarter cup of olive oil;

0.5 tbsp. l Sahara;

20 gr. fresh yeast;

200 gr. water;


For filling:

300 gr. champignons;

2 sweet peppers;

300 gr. mayonnaise;

200 gr. cheese;

2 tbsp. l ketchup or tomato paste;

dried or fresh herbs of basil, parsley, dill.


1. Pouring warm water into a saucepan, dissolve the yeast in it, and after adding sugar, salt, and plant. butter, sifted flour mix everything well until we get a homogeneous not steep dough. Putting the pan in a warm place, wait about one and a half hours to the dough rose.

2. While the essence of the matter, we prepare the sauce for smearing the cakes, mixing the ketchup (sauce) with mayonnaise, herbs, and seasoning it a little and salt it.

3. Sweet pepper, clean from seeds and cut into slices or half rings.

4. If the dough has risen, we crush it, and, laying out on a floured board or table, form a circle. Then, having crushed the edge on the edge, immediately lay it on a baking sheet with butter.

5. After smearing our dough circle with the sauce prepared in advance, we put the ingredients of the filling on it: chopped champignons, on top - sweet pepper, then - grated cheese. 6. Heat the oven well and bake the pizza for about 25 minutes.

Recipe 2: Pizza with mushrooms in a hurry

This pizza can be prepared when half an hour’s before the arrival of unexpected guests, but you have ready-made puff pastry, mushrooms, herbs and cheese in stock. However, the cooking speed does not affect the taste of the finished pizza, it turns out to be invariably tasty.


1 kg puff pastry,

500 gr. champignons

200 gr. cheese;

olive oil (can be replaced by vegetable);

1 clove of garlic;


ground pepper, salt.


1. Fried mushrooms are fried in olive oil with a slice of garlic and chopped parsley, salt and pepper. After the mushrooms are ready, garlic should be removed from the pan.

2. After spreading the puff pastry in the form, pre-oiled, put mushrooms on it and sprinkle them with grated cheese.

3. Putting the form in a preheated oven, bake the pizza for about 20 minutes, and, after purchasing the dough and cheese of a golden hue, serve it hot.

Recipe 3: Original pizza with mushrooms, eggplants and greens

This pizza is a great option for lovers of vegetarianism and a healthy lifestyle, as its stuffing includes mushrooms and vegetables. The dough is bezdrozhzhevoe, it is prepared very quickly, and the pizza turns out very tasty.


2 cups of flour;

200 gr. oils;

200 gr. sour cream;


For filling:

0.5 kg of mushrooms;

3 onions;

4 tbsp. l rast. oils;


ground pepper, salt.


1. Knead the dough from flour, butter and sour cream, leave it for 20 minutes.

2. Fry the mushrooms, onions and eggplants, cut into slices (in which you should first peel the skin) separately, in a sunflower oil.

3. Roll out the dough into a sheet with a thickness of up to 7 mm, while its dimensions should correspond to the size of the pan so that the edges of the sheet fit the side of the pan. 4. On top of the dough, lay out the stuffing from roasted mushrooms, onions and eggplants, season with pepper, sprinkle with finely chopped parsley and grated cheese on top.

5. Bake pizza for about half an hour in a well-heated oven.

Pizza with mushrooms - useful tips from experienced chefs

The baking time of the pizza with mushrooms depends on the filling: the thicker its layer is, the higher the cooking time, respectively.

Cooking dough is the most important operation in the pizza making process. It is necessary to remember that in this case it is necessary to knead only with your hands, and stretch it into a sheet, too, ideally with your hands, rather than rolling it with a rolling pin. At the same time properly cooked dough should not be torn.

The filling for the dough should be dry, since if the dough absorbs moisture, the pizza will not work well.

Pizza baking time - individually for each case and recipe, it is also determined by the power of the plate. As a rule, they use cheese as an indicator of readiness: their acquisition of a beautiful pearl hue indicates that it is time to get the pizza out of the oven.

But the main secret of getting this delicious pizza is a good attitude and inspiration that will surely help you prepare a real culinary masterpiece!

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