A yeast-free pizza recipe is interesting! Many recipes for making pizza on yeast-free dough - choose!

A yeast-free pizza recipe is interesting! Many recipes for making pizza on yeast-free dough - choose!

Which of you doesn't like pizza?

There probably will not be.

If you think that this wonderful dish can be enjoyed only at the pizzeria, then you are deeply mistaken.

Pizza can be easily prepared by yourself.

This will require the necessary products and, of course, your unlimited imagination. To make pizza preparation not a big deal, take advantage of our various recipes of this amazing dish. Having prepared a pizza according to our recipes, you can not only enjoy it yourself, but also surprise your relatives and friends with your culinary skills. Enjoy your meal!

A yeast-free pizza recipe - general principles of cooking

The main ingredients for making dough are flour, butter or margarine, milk or water. There are several ways to make pizza dough without yeast dough.

Method number 1

150 grams of sifted flour are poured onto the board, making an indentation in the center of which 75 grams of butter are placed. Then pour a raw egg, two tablespoons of cold milk, salt and form a ball, wrap in parchment paper and put it in the fridge. Half an hour later, a not very thin layer is rolled out on a table with a rolling pin. They are covered with a greased pan along with the edges.

Method number 2

400 grams of flour are sifted onto a flat surface in the shape of a slide. In the middle, they make a hole and pour one hundred grams of very cold water mixed with salt into it. Gently, with a knife, combine the water with flour. Knead the dough without lumps. Cover it with a towel and put in the fridge for a half to two hours. Take 40 grams of soft margarine and make it a longitudinal shape, put in the cold for one hour. After the dough and margarine cool, roll out the dough, forming a shape like margarine, but two times more. At the middle of the dough put margarine and pinch it like an envelope. Sprinkle the dough and flour with the surface, put the dough with the seam down and finely roll it out in length. Fold the dough in three and roll out again. Again, fold the dough three times and incubate in the refrigerator for one hour.

Pizza recipe without yeast “Full basket”

Decorate the pizza with a pattern of fresh greens and thin slices of mushrooms.


• A pound of dough (by the method number 1);

• Three hundred grams of fresh tomatoes or their pulp;

• Three hundred grams of fresh mushrooms;

• Four hundred hard cheese (grated);

• Grated parsley;

• Vegetable oil;

• Salt, pepper, garlic to taste.


Mushrooms are washed and cut. In a few spoons of butter, finely chopped garlic is browned, taken out, and mushrooms are put on the pan. Salt, pepper and stir fry for 15 minutes. Before removing from the heat, sprinkle with chopped parsley. After the dough rises, it is laid out in the shape of a baking sheet, made sides and put tomatoes or tomato paste, mushrooms, sprinkled with grated cheese, sprinkled with butter and put in a hot oven for twenty-twenty-five minutes.

Pizza recipe without yeast “A la Chipollino”

Before serving, put on the pizza, cooked according to this recipe, circles of onions and a few stems of green onions.


• A pound of dough (by the method number 2);

• A pound of onion;

• 50 grams of brisket (smoked);

• Sunflower oil;

• Salt, pepper to taste.


Onions finely chopped and fried in butter until soft. Baking utensils grease and lay out the dough. Put chopped smoked bacon in the center, then sprinkle with fried onions. Bake for about half an hour at a high temperature oven.

Pizza recipe without yeast “No problem”


• A pound of dough (by the method number 1);

• Three hundred grams of tomatoes;

• 150-200 grams of “Suluguni”;

• Several pieces of herring;

• Two Chin. spoons of hard cheese (grated);

• Four chicken eggs (raw);

• Sunflower oil;

• Salt pepper.


The dough is prepared according to method No. 1. Spread between the sides of the pieces of tomatoes, half of the cheese, chopped herring. Watered with vegetable oil, salt and pepper to taste and put in a rather hot oven for half an hour. A few minutes before readiness, pizza is poured with beaten eggs, slightly salted and sprinkled with the remaining cheese. Pizza can be considered successful if the eggs rise, and the cheese will be slightly melted. Before serving, decorate the table with pizza cups of tomatoes.

Pizza recipe without yeast “Hello from Venice”

To get a real hello from Venice, for a pizza cooked according to this recipe - a gondola or waves are laid out from grated hard cheese on a pizza.


• A pound of dough (by the method number 2);

• Two hundred grams of cheese;

• 500 grams of peeled, chopped tomatoes;

• Five sausages or 200 grams of boiled sausage;

• One or two table. spoons of sunflower oil;

• Pepper and salt to taste.


The dough is spread on a baking sheet, greased with fat, the dough is also greased. Sprinkle grated cheese on top, lay out tomatoes, peeled and cut into slices. Sausages are cut lengthwise and laid in the form of a lattice on top, peppered, salted and sprinkled with oil. In the oven bake for half an hour at an average temperature.

Pizza recipe without garden yeast

Before serving, this pizza is sprinkled with freshly chopped greens, poured over warmed margarine with finely grated garlic. You can lay out a pattern of boiled carrots.


• Potatoes (at the rate of 30 grams per serving);

• Onion;

• Cabbage (at the rate of 30 grams per serving);

• Dill seeds;

• Carrots (at the rate of 30 grams per serving);

• Celery;

• Lavrushka;

• Pepper is black and fragrant;

• Carnation;

• Ginger to taste.


According to the method number 2 prepare the dough. Roll round tortillas, put the workpiece in the form, greased with vegetable oil. Vegetables are cut into strips and fried separately in butter. Prepared vegetables spread on the dough, sprinkle with spices and salt to taste. From above stack circles of ripe red tomatoes and sprinkle with finely chopped greens. Bake in the oven at a temperature of 200-210 degrees.

Recipe for winter-free yeast pizza

Before serving, this pizza is sprinkled with finely chopped or grated egg white. You can also cut a snowflake out of squirrel for decoration.


• Five hundred grams of dough (by the method number 1);

• 200 grams of Suluguni cheese;

• Three hundred grams of canned tomatoes;

• Vegetable oil;

• Regan;

• Salt and pepper to taste;

• Egg white.


The form or baking sheet is oiled, spread out the dough and spread with the hands, leaving high edges. A couple of centimeters around the edge are left free, and on a circle of dough they put sliced ​​canned tomatoes, slices of cheese, salt, pepper, and pour water on them abundantly with vegetable oil. Bake in a very hot oven for twenty minutes. A few minutes before being ready, sprinkle the surface of the pizza with finely grated cheese.

Dietary Yeast-Free Pizza Recipe

Before serving pizza without yeast in this recipe, you can cut a flower from a tomato, cucumber and make a pattern of greens.


• A pound of dough (by the method number 2);

• 500 grams of fresh broccoli;

• Three hundred grams of sour cream;

• Five eggs;

• Two hundred grams of grated cheese;

• Bell pepper;

• Two onions;

• Several tomatoes;

• Two tables. spoons of butter;

• Vegetable oil;

• Breadcrumbs;

• Muscat;

• Salt and pepper to taste.


Broccoli are cleaned, washed and divided into florets, boiled in salted water for ten minutes. Prepared vegetables finely chopped and roasted. Mix sour cream, eggs, grated cheese, add a vegetable mixture, nutmeg, salt, pepper and whisk for a short time. The baking dish is oiled and sprinkled with breadcrumbs. Spread the dough and straighten hands so that there are high sides. Place broccoli in the middle of the dough, pour in the egg-sour cream mixture, sprinkle with grated cheese and sprinkle with oil droplets. Put in the oven and bake for about twenty minutes.

A yeast-free pizza recipe - tips and helpful tips

• To prevent the pizza from drying out after cooking, still sprinkle it with hot water with a few drops of water.

• Cover the finished pizza with a plastic bag or plastic plate. So it will not sate and will not be dry.

• When rolling dough, sprinkle with flour or grease with a small amount of butter.

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