Pizza is made with different fillings, and mushrooms are not an essential ingredient. However, they are so well combined with tomato sauce, cheese and yeast dough that mushroom pizza is particularly popular. In addition, with them it turns out not only tastier, but also more satisfying.
Cooking Features
Make a pizza is easy, but it can be dry, sour, fresh. Cooking delicious homemade pizza is an art. You can master it only by knowing a few important secrets.
- The main ingredient of pizza is the dough base. It should not be too much so that it does not overwhelm the taste of the filling, and should not be too small for its taste to be felt.
- Homemade pizza dough is tastier than the store, so it’s best to do it yourself using special recipes. Often in the recipes for pizza with mushrooms it is provided for this process and the necessary ingredients are indicated.
- Pizza dough is better not to roll, and stretch your hands. Then it will be softer and more magnificent. This is especially true in cases where you want to get a lush pizza.
- Bake pizza at high temperature. At home, this can be achieved only if you set the maximum heating of the oven. And you need to warm it up in advance, as well as a baking sheet on which it will be baked.
- It is not necessary to pre-cook the champignons: they prepare quickly and have time to bake along with the rest of the ingredients. In this case, the mushrooms will remain juicy and slightly crunchy. Although there are recipes that involve pre-roasting mushrooms with onions.
By tradition, pizza mushrooms are cut into thin plates and laid out on top of the other components that make up the filling. However, tomatoes, olives, and cheese are usually put on top of mushrooms.
The taste of pizza is a combination of dough, filling, sauce and cheese. He is unique every time. Therefore, it is important not only to study the technology of home-made pizza with champignons, but also to choose a successful recipe.
Champignon Pizza: a classic recipe
Composition:
- wheat flour - 0, 35 kg;
- water - 0, 2 l;
- dry yeast - 10 g;
- sugar - 10 g;
- salt - 2-3 g;
- vegetable oil - 60 ml for the dough and 20 ml for the sauce;
- tomatoes - 0, 4 kg;
- garlic - 2 cloves;
- onions - 75 g;
- champignons - 0, 3 kg;
- dried basil - 10 g;
- mozzarella cheese - 100 g.
Method of preparation:
- Sift the flour and mix it with yeast, salt and sugar.
- Pour in warm water and oil, knead the dough. You will need to knead for at least a quarter of an hour, as it is necessary to obtain a homogeneous consistency, without lumps.
- When the dough stops sticking to the hands, roll a ball out of it and leave it for an hour, covering it with cling film.
- As long as the dough fits and increases in volume, make tomato pizza paste. To do this, scald the tomatoes and remove the skin from them, chop the flesh in a blender. Finely chop the onion and garlic, fry them, sprinkled with basil, until soft. Beat together with tomato puree. Salt and pepper slightly. Return to the pan and simmer on low heat until the tomato puree turns into a thick tomato paste.
- Roll the dough into a large flat circle with a diameter of about 50 cm or divide it in half and roll two circles with a diameter of about 30 cm. The second option is preferable, as a 50-centimeter pizza will not go into any oven.
- Turn on the oven so that it warms up to at least 250 degrees. Place a baking sheet or a special pizza tray in the oven so that they become hot.
- While the oven is warming up, prepare the mushrooms by washing them, dried and cut into thin plates.
- Take out the red-hot baking sheet, sprinkle flour on it and put the pizza cake on it.
- Smear the cake.
- Spread the champignons.
- Crush cheese. If it is in balls, then it will be difficult to rub it, so you can just cut it. Spread the cheese on top of the mushrooms.
- Send the pizza tray to the preheated oven and bake at the maximum temperature for 10 minutes.
There is a minimum of ingredients in this pizza, but there are a lot of mushrooms. Therefore, it turns out very tasty.
Pizza with champignons and bell peppers
Composition:
- wheat flour - 0, 3 kg;
- olive oil - 80 ml;
- water - 125 ml;
- salt - a pinch;
- onions - 100 g;
- greens (to taste) - 50 g;
- ketchup - 25 g;
- pitted olives - 50 g;
- Bulgarian pepper - 0, 2 kg;
- champignons - 0, 3 kg;
- hard cheese - 120 g;
- butter - 25 g.
Method of preparation:
- Mix warm water, 60 ml of vegetable oil, salt and flour, kneading fresh unleavened dough. Roll it out to make two flat cakes approximately 4 mm thick. Take them in the middle.
- Butter baking paper, lay it on a baking sheet, put flat cakes on it.
- Finely chop the onion, fry it until soft in butter.
- Mix the onions with ketchup, spread the resulting sauce flat bread.
- Cut the champignons into thin slices. Spread them on cakes.
- Wash the pepper, remove the seeds from it. Cut into strips and sprinkle it over the mushrooms.
- Finely rub the cheese and sprinkle it with mushrooms and pepper. If you want to cook a vegetarian pizza, then skip this step and immediately lay out the following layers.
- Cut the canned green olives into rings. Decorate them with pizza.
- Chop the greens and sprinkle the billet on it.
- Preheat the oven and put the pan in it. Bake for 15 minutes at maximum temperature.
Cooked in this recipe with champignon pizza will appeal to those who do not eat meat and other animal products.
Pizza with champignons and sausage
Composition:
- flour - 0, 32 kg;
- olive oil - 50 ml;
- pressed yeast - 20 g;
- water - 150 ml;
- sugar - 20 g;
- salt - a pinch;
- ketchup - 50 ml;
- tomatoes - 0, 2 kg;
- champignons - 0, 2 kg;
- sausage (salami) - 50 g;
- pitted olives - 50 g;
- cheese (hard) - 100 g.
Method of preparation:
- Pour salt and sugar in a bowl, put the yeast.
- Fill with warm water, wait until the yeast begins to dissolve.
- Mix with oil.
- Sift flour and, gradually adding it to a bowl of yeast, knead the dough.
- Cover the dough with a napkin and place for an hour in a warm place.
- Punch the dough and roll it into a circle with a diameter with a baking sheet.
- Coat the dough with ketchup.
- Cut the tomatoes into circles, olives into rings, sausage into small pieces of arbitrary shape, and mushrooms into thin plates.
- Place the first sausage, spreading it over the pizza base evenly.
- Spread the mushrooms over the sausage.
- Place tomatoes and olives on top.
- Sprinkle with pre-grated cheese.
- Preheat the oven to the maximum and place a pizza tray in it. Bake for 10-15 minutes to melt the cheese and cover the pizza with an appetizing layer.
This pizza recipe is one of the most popular. Some mix ketchup with a bit of mayonnaise. Others add a little chopped bell pepper. Taste the quality of the pizza with mushrooms and sausage only benefit from it.
Pizza with champignons and chicken
Composition:
- flour - 0, 2 kg;
- salt - 2 g;
- dry yeast - 5 g;
- water - 120 ml;
- vegetable oil - 30 ml;
- onions - 100 g;
- champignons - 0, 2 kg;
- chicken fillet - 0, 2 kg;
- mayonnaise - 50 ml;
- butter - 50 g;
- tomatoes - 0, 2 kg;
- cheese - 100 g.
Method of preparation:
- Sift flour, mix it with salt and yeast.
- In another bowl, mix warm water and oil.
- Combine the ingredients, knead the dough. In an hour, roll it into a round thin (but not thinner than 3 mm) layer.
- Boil the chicken fillet, cut into small pieces.
- Dice onion, mushrooms in thin slices.
- Fry the mushrooms with the mushrooms in butter until all the liquid is out of the mushrooms.
- Mix the mushrooms with the chicken.
- Thinly slice the tomatoes.
- Smear dough with mayonnaise, put tomatoes on top, put mushrooms and chicken on them, sprinkle all with finely grated cheese.
- Place in an oven preheated to 250 degrees for 10 minutes.
Such a pizza turns out to be very satisfying, besides, it has a unique taste. Therefore, this recipe is also very popular.
Mushroom pizza is a delicious and satisfying dish that almost everyone likes. In addition, the presence of a large number of recipes allows you to choose the most appropriate option to your liking.
