Tomato sprat soup - general cooking principles
When there is not much time to prepare a tasty and satisfying first course, ordinary canned fish will come to the rescue. Sprat in tomato is quite inexpensive and is sold in all grocery stores. Prepare a tomato sprat soup on the water, sometimes on vegetable broth. The standard set of vegetables usually includes: potatoes, onions, carrots and peppers. You can also add cabbage or beets. And with ripe tomatoes, the soup will be even richer and more aromatic. In general, tomato sprat is combined with most vegetables, so you can experiment a bit and come up with your own recipe for making tomato sprat soup. So that the dish does not turn out to be bland, add various spices, seasonings and herbs to it. In addition to the usual salt and pepper, you can add sweet peas, dried garlic, basil, etc. Any fresh greens not only decorate the soup, but also perfectly refresh it. The main principle of cooking dishes - phased-laying in boiling water products. At first, they usually make a fry and spread it after the potatoes, the canned food itself is added last, since the sprat is ready for use and does not require lengthy cooking. Sometimes in the dish immediately lay out raw chopped vegetables without prior passaging. To make tomato sprat soup even more satisfying and appetizing, you can add any cereal to it: rice, barley, buckwheat, etc. Serve tomato sprat soup with fresh herbs, garlic, rye bread or sour cream.
Tomato sprat soup - preparing food and dishes
Preparation of products does not take much time: all vegetables and herbs are thoroughly washed, cleaned (if required) and cut into cubes, strips or rubbed on a grater. Potatoes can be cut into cubes or cubes, carrots are best grated, and onions - finely chop. Tomatoes are first removed from the skin - for this, small cuts are made on them and scalded with boiling water. If the recipe uses croup, it must be carefully picked and rinsed in cold water. Decide in advance on a set of spices, so you don’t look for them. Sprat itself does not require any processing: canned food is opened and the whole contents are put into the pan. From the dishes and kitchen equipment you will need: a pan, a frying pan, a knife, a can opener, a cutting board, a colander and a grater. Serve tomato sprat soup in usual deep serving plates.
Tomato sprat soup recipes:
Recipe 1: Tomato Sprat Soup
This tomato sprat soup belongs to the category of light first courses. The soup is prepared very easily and quickly from the most ordinary products: canned fish, vegetables and seasonings.
Ingredients Required:
- 1 can of sprat in tomato sauce;
- 3 potatoes;
- 1 carrot;
- 1 onion;
- A glass of rice;
- 2 liters of water;
- 1 bay leaf;
- Salt, black pepper powder - to taste;
- Fresh greens to serve.
Preparation Method:
Peel the potatoes and cut them into small cubes. Peel carrots and onions, rub carrots on a coarse grater, chop onions. Prepare spices: salt, pepper and bay leaf. Wash rice thoroughly. We take a large saucepan and put chopped vegetables into it, washed rice, add pepper, salt and bay leaf. Fill everything with cold water and bring the soup to a boil. Then reduce the heat and boil the soup for 30-40 minutes until cooked rice and vegetables. Then open a can of sprat in tomato sauce and put it in the soup along with the juice. Bring soup to a boil and boil for another 5 minutes over medium heat. After the soup is cooked, leave to infuse for 15 minutes. Serve tomato sprat soup with chopped greens.
Recipe 2: Tomato Sprat Soup with Roast
Because of the roasting of vegetables, the soup turns out to be more high-calorie, but at the same time, fragrant and very rich. Preparing a dish is as easy and simple as in the previous recipe.
Ingredients Required:
- Potatoes - 5 pcs .;
- A can of sprats in a tomato;
- Dill;
- Dried basil;
- Salt, pepper - to taste;
- Bay leaf;
- 1 carrot;
- 1 onion;
- 15 ml of tomato paste;
- 15 ml of sunflower oil.
Preparation Method:
Heat the water in a saucepan. Clean the potatoes, cut them into small pieces and lay them in boiling water. Add a little salt. We clean carrots and onions, rub carrots on a fine grater, chop onions finely. Heat the vegetable oil in the pan and fry the onions and carrots in it. Add tomato paste to vegetables and fry for another 5 minutes. As soon as the potatoes are cooked, put the vegetable roasting in the pan and add the sprat in the tomato. Cook the tomato sprat soup until all the ingredients are ready, 5 minutes before the end of cooking, add the greens, pepper and bay leaf. Serve the soup after it is infused 10 minutes.
Recipe 3: Tomato Sprat Soup with Barley
Instead of rice, barley is often added to the tomato sprat soup. The dish is very nourishing, rich and nutritious. This soup can be prepared for every day, as its preparation does not take much time.
Ingredients Required:
- 1 can of sprat in a tomato;
- For 1 carrot and onion;
- Potatoes - 4 pcs .;
- Glass of pearl barley;
- Parsley, dill;
- Salt, pepper - to taste;
- Bay leaf.
Preparation Method:
Wash the grits thoroughly with cold water and place in a pot of boiling water. Peel potatoes, cut into small cubes and lay out after the rump. While potatoes are being cooked, peel carrots with onions, finely cut and fry in vegetable oil. Spread the vegetable roast after the potatoes are almost cooked. At the very end we spread sprat with juice into the pan. Add the bay leaf, salt, pepper and cook the barley to full cooking. Grind greens and lay out in the soup a few minutes before the end of cooking. It is necessary that the soup with greens boil a little. Serve a real dish with rye bread and garlic.
Recipe 4: Tomato Sprat Soup with Pickles
This tomato sprat soup is a bit like pickle - by adding salted cucumbers. The result is an unusual sweet-sour taste, which is perfectly set off when serving sour cream. Ingredients Required:
- Potatoes - 5 pieces;
- Salted cucumbers - 2-3 pcs .;
- Bank of tomato sprat;
- 2 onions;
- 1 medium carrot;
- Vegetable oil;
- Parsley, dill;
- Sour cream - to serve.
Preparation Method:
We clean carrots and onions, rub carrots on a medium grater, chop onions. Parsley finely chopped. Peel potatoes and cut into small cubes. Pour water into a saucepan and bring to a boil. Put potatoes in boiling salted water. Onions with carrots and parsley we ferment in vegetable oil. When the potatoes are half done, put the vegetable fry in the pan. Cucumbers cut into small cubes and boil a little in a separate saucepan. As soon as the potatoes are almost cooked, add sprat in the tomato soup. Then we send sliced cucumbers and broth after them to the pan. Cook the tomato sprat soup until all the ingredients are ready. Serve the finished dish with chopped dill and sour cream.
Recipe 5: Tomato sprat soup with beets
Very tasty rich first dish of tomato sprat, vegetables, seasonings and greens. This soup can be prepared every day for lunch or dinner.
Ingredients Required:
- 1 can of sprat in a tomato;
- 1 small head of cabbage;
- 2 carrots;
- 2 medium beets;
- Greens;
- Potatoes - 4-5 pieces;
- Sour cream - to serve;
- Salt, black pepper powder - to taste.
Preparation Method:
All vegetables are thoroughly washed. With the cabbage remove the upper leaves, the rest - thinly chop. Clean the carrots and grate them on a coarse grater. Beets clean and also rub on a coarse grater. Grind greens. Peel potatoes and cut into large cubes. Bring water to a boil, add some salt and add all prepared vegetables to the pan. Once all the ingredients are ready, put the sprat in the tomato sauce. Cook the soup for another 5-7 minutes and turn off the fire. After the dish is infused, serve with chopped greens and sour cream.
Tomato sprat soup - secrets and tips from the best chefs
Sprat in tomato is the main ingredient of the dish, so for the soup to be a success, you need to pay special attention to the choice of canned food. This is very easy to do if you follow some rules. First, when buying sprat in a tomato, you need to pay attention to the surface of the jar. If there are dents or rust on it, it is better to refuse to buy such a product. Such deficiencies indicate that canned food was stored incorrectly, and therefore, may be spoiled. The bottom and top of the jar should be perfectly flat. Be sure to check the expiration date. Even if everything is in order, take a look at the bottom. The bottom swelling speaks of an expired product, but sellers often hide it, interrupting the date. Pay attention to the composition: it is not allowed the presence of starch. Properly selected canned foods guarantee the success of cooking up to 50%. Otherwise, it all depends on the skill of the hostess.
The main rule of cooking tomato sprat soup is putting the fish last. Otherwise, sprat will melt and make the dish unattractive. When cooking potatoes, do not immediately add a lot of salt - there is a risk to over-salt the dish. It is better to try the soup at the very end and, if necessary, add some more seasonings and spices. Greens can be poured into a plate or immediately into the pan, in the latter case it is necessary for the soup to boil for a few minutes.
