Rice Soup - General Principles and Methods of Cooking
Rice is not only rice porridge or pilaf, it is still very tasty soups. They are prepared with the addition of meat, mushrooms, chicken, fish, vegetables, milk and even fruit, you can always choose a soup to your taste. Rice is added for satiety, thickness, sometimes they are replaced by potatoes. And let it not the most important ingredient in the soup, but often it plays the role of the first violin. For example, it is hard to imagine popular Georgian soup kharcho without rice, which is known far beyond the borders of Georgia and was loved by very many people. Or pickle. It seems there is not much rice, and if it is not put, then pickle will not look like itself. Any rice can be used to make soup, but medium grain or long grain is considered most suitable.
Rice Soup - Food Preparation
Before you put the rice in the soup, soaking it is not necessary, because in plenty of water, it will cook quickly. But to sort out, removing damaged grains and other debris, it is necessary. As well as rinse. Rice is washed several times with cold water, which removes dust and excess starch. Next, it is put in the soup, according to the recipe.
Rice Soup - Best Recipes
Recipe 1: Meat soup with rice
Hearty, dense, wintery, very tasty soup with meat and rice. For its preparation use any meat - beef, pork, chicken, pulp or bone. What is in the house. When the meat is cooked, it is separated from the bones. In this soup, you can add a few tablespoons of fresh or canned green peas. Children will especially like it - peas look interesting in the soup and pleasant to the taste.
Ingredients: 2.5-3 l of water, 0.5 kg of meat, 200g of rice, 2 onions, 3 garlic cloves, 1 carrot, 3 medium potatoes, a couple of tablespoons. tomato paste, vegetable oil for frying, spices, salt, a bunch of greens.
Method of preparation
Washed meat is divided into portions and put into a pan. Pour cold water and put on the stove. As the broth boils, do not forget to remove the foam, then reduce the heat and let the meat continue to boil. After half an hour, add the washed rice and another 10 minutes - the potatoes, diced. While our soup is boiling, it is necessary to make a roast.
Onion finely chopped, spasserovat in oil. As it becomes golden, it's time to add grated carrots, chopped garlic, ground pepper and tomato paste. Aromatic mass must be extinguished for about five minutes, then put into a saucepan with soup. At the same stage green peas are added, if you decide to put it. Salt the soup, add a few leaves of Lavrushka or, to your taste, other spices, and cook until the meat and rice are soft. Add chopped greens to the plate.
Recipe 2: Fish Soup With Rice
This tasty soup is prepared not entirely from fish, but from canned fish. Even an aspiring hostess can cook it. This soup is often cooked in every family - it is delicious, quickly cooked, not expensive in cost. And the products are simple and always at hand. A sort of magic soup.
Ingredients: 1/2 cup of any rice, 2 cans of canned fish in oil (any), 6-7 medium potatoes, a couple of small carrots, 1 onion, if there is - greens (fresh or dried) parsley or dill , bay leaves - 2-3 pcs., pepper and salt.
Method of preparation
Give boil water (2.5 liters), add rice and diced potatoes, after fifteen minutes - chopped onions and carrots. Ten minutes later put the greens, spices, fish from the jar with oil, salt. Let it boil for five minutes and can be turned off. If the fish in the bank is crushed with a fork, the soup will turn out with a richer taste.
Recipe 3: Fast Rice Soup
Easy, fast, vegetarian soup. To prepare it, special skills are not required. But, nevertheless, it turns out delicious. It can be prepared in the morning before work. And let it be considered that soup for breakfast is not quite comme il faut, but much more useful than a morning cup of coffee with a cigarette or sausage of unknown content. It would be good to make croutons for the soup - dried white bread and crumble greens.
Ingredients: for 1 liter of broth or water: 1/2 cup of long-grain rice, 1 carrot, onion, 1 tomato, 1 clove of garlic and 1 potato, spices, salt to taste, fresh greens. Method of preparation
Put the water. At this time, chop the peeled vegetables: onions - as you like, carrots - rather large cubes, potatoes with cubes slightly larger than carrots, flatten garlic.
As the water boils, throw spices, garlic, a couple of lavrushek, some salt and a carrot with onions. After waiting for the liquid to boil, reduce the heat and boil for five minutes. Put the potatoes and cook the soup for 15 minutes at a low boil, then pour the rice and cook until soft. It usually takes 10-15 minutes, the main thing is not to digest the rice. At the very end of cooking, literally within a minute, add the soup to the desired condition, sprinkle with herbs and serve.
Recipe 4: Mushroom Soup with Rice
A soup recipe for mushroom lovers. It can be boiled from dried, fresh or frozen mushrooms. Dried mushrooms, you must first for 15 minutes, pour boiling water and allow to swell. Fresh champignons are indicated in the recipe, but you can add chanterelles, white mushrooms or other mushrooms. Soup is cooked in water or broth. Mushroom or meat broth can be cooked from natural products or add cubes. To enrich the taste of the soup, it must be served with sour cream and sprinkled with herbs.
Ingredients: 1.5 l of water, 0.3 kg of fresh champignons, 80g of rice, 50g of plums. oils, 1 onion, salt, sweet red pepper (paprika) and ground black, sour cream, fresh parsley.
Method of preparation
In melted butter, fry finely chopped onions, at the end add red and black pepper. In a saucepan with onions, put arbitrarily chopped fresh mushrooms and stew for 20 minutes, then add water (broth). As it boils, add rice and cook until ready. At the end of salt soup.
Rice Soup - tips from experienced chefs
If you want the broth in the soup to remain transparent, the rice must be boiled in half cooker in another dish.
Rice soups are best cooked at one time, since they prepare quite quickly. From frequent warming, the taste of the food is deteriorated, and the rice turns into porridge, which does not in the best way affect the appearance of the soup.